Chipotle is taking Sofritas nation-wide! »
Breaking news from Death and Taxes:
Wednesday, after spending a year on select menus throughout the country to gauge public interest, Chipotle is officially adding the mother-effing delicious vegan and GMO-free Sofritas to their menu in all 44 states where Chipotle is available.
I’m sure you are all feeling exactly how I am right now: OMG coworkers are THE WORST! But forget about that for a moment because Hodo Soy is coming to a Chipotle near you starting March 3rd!
And it works! Just text “SOFRITAS” to 888222 — you’ll get a coupon texted back. FREE BURRITO! And the Sofritas burrito is damn tasty — it’s all delicious Hodo Soy Beanery marinated tofu deliciousness.
NOW, I believe they used to just be in the SF stores only, but now they are in all of Northern California, I BELIEVE. Double check with a call first! Oooh, and order online via their website OR their app — it’s so fun. FOOD TODAY, AM I RIGHT? The future is now.
[Thanks to Jessica for the heads-up!]
Chipotle bringing tofu “sofritas” to the Bay Area! »
This is kind of old news but I don’t think we covered it: Next month, a.k.a. February, Chipotle will be serving “sofritas,” a shredded tofu filling in the Bay Area locations. According to AP, “The Denver-based company said the tofu will be braised with roasted tomatoes, chipotle sauce and poblano peppers.” Sounds alright to me!
I know it’s not cool to like chains but I’m a big Chipotle fan. Their guacamole is just so good. And they give you so much! And I didn’t get that pinto bean drama because I knew it had pork in it for years…how did I know but no one else did? I’m not sure. But I thought everyone knew or I would have told you.
I know Laura was bummed they stopped serving the Gardein burritos, and that would be way better than tofu filling, but this is still cool. Everyone try one for me!