An informant sends us a pic of this delicious looking eggplant caponatina with tomatoes, green olives & pine nuts from the soft opening of Delarosa, latest lovechild from the fools behind the bullshit Starbelly (with its hardly any veg options SCREW YOU) and the genius Beretta (with its vegan pizza and absinthe cocktails LOVE YOU). [Ed. Beretta and the new Delarosa share the same head chef, Starbelly is slightly different team. It should be noted that Deborah, manager of all, is awesomely veg friendly and aims to provide the vegan pizza options of Beretta at Delarosa as soon as possible.]
Apparently the menu is looking somewhat veg friendly and they have Bundaberg Ginger Beer so we’ll be there soon.