vegansaurus!

08/15/2012

Restaurant review: Fairfield’s Vegan Paradice is exactly what you want, suburban vegans!  »

Solano County is a million times greater now, thanks to Kimberly and Gerald Brown’s delightful cafe, Vegan Paradice. It’s in downtown Fairfield, which I didn’t know was so adorable. Faithful reader Allison tipped us off to it a couple months ago, but it’s only open Sunday through Thursday, 11 a.m. to 5 p.m., and I have three jobs, so when am I free? But I made it this week for lunch, because I am dedicated to you, suburban vegans. Also it’s hot as all get-out and I wanted soft-serve.


My ma ordered the all veggie sandwich ($6.95), with lettuce, tomato, red onions, olives, sprouts, and tons of avocado, on sprouted whole wheat bread with mayo, ketchup, and housemade cucumber relish and must-have sauce. It was so full the avocado fell out in great green pieces, covered in that tangy sauce.


I got the terrific tofu burger ($7.75), with lettuce, tomato, grilled red onion, and sprouts, with the same ketchup, mayo, and housemade must-have sauce and cucumber relish on a sprouted whole wheat bun. It really was terrific! Gerald compared it to a Wildwood tofu patty; it’s housemade, with diced vegetables (including kale!) and cooked to a crispy outside and a sort of scrambley-textured inside. So good, dripping with sauces and that relish, just tremendous.

We were both pretty full, but because we were there for Vegansaurus, I insisted we order the soft-serve as well. It comes in vanilla, carob, and swirl; obviously we ordered swirl, though I was dubious about the carob.


But I was wrong! It was delicious! They make it with a combination of soy and coconut milks, and it’s sweet and creamy, just as soft-serve should be, with a slightly salty finish that makes the flavor more complex than your standard soft-serve. I think. I haven’t had soft-serve yogurt since 2008, and soft-serve ice cream since 2005. Bless you, vegan geniuses, for bringing us the technical and culinary triumph that is vegan soft-serve. This is a small cup ($3.75), by the way, and it’s huge and we couldn’t finish them.

You can read more about Vegan Paradice in this article in the Fairfield Daily Republic; it’s been open all summer, and they are working on expanding their menu and staff—right now it’s just the Browns. They make a lot of their stuff in-house, including almond roca and caramel for the soft-serve. ALMOND ROCA AND CARAMEL FOR THE SOFT-SERVE.

If you live anywhere near Fairfield, or drive past it on your commute, you have got to stop in at Vegan Paradice. It’s going to be hot through September; come for the soft-serve, stay for the burgers. They have vegan meat-and-cheese combinations we didn’t even try! I’ll definitely be back the next time their hours and my time off coincide. Suburban vegans in Northern California finally have a cafe! Let’s help it flourish.

12/03/2010

These little munchkins are Wilma and Betty, two-month-old pit bull sisters at the Benicia-Vallejo Humane Society. They have both been spayed and their shots are current—like all shelter animals!—meaning they are ready for a permanent home. Of course Misses Wilma and Betty may be adopted singly or together, but if you want to take your own pictures of them in their little fleece shirts, you’d better act quick; you’ll be looking for much larger fleeces very soon.

These little munchkins are Wilma and Betty, two-month-old pit bull sisters at the Benicia-Vallejo Humane Society. They have both been spayed and their shots are current—like all shelter animals!—meaning they are ready for a permanent home. Of course Misses Wilma and Betty may be adopted singly or together, but if you want to take your own pictures of them in their little fleece shirts, you’d better act quick; you’ll be looking for much larger fleeces very soon.

12/22/2009

Vegan action alert: Solano County SPCA needs help RIGHT NOW!!  »

Hey Vegansaurus readers! Eve at the SF Appeal calls our attention to a serious situation at the Solano County SPCA! On Thursday, Dec. 17, 83 puppies were rescued from California Pets & Supply in Dixon, which appears to have been a front for a pretty big puppy mill operation. The shelter presently has 100 total dogs and puppies from that rescue operation, some as young as six weeks old, and is in dire need of supplies and money.

The SCSPCA requests the following
Cleaning Supplies
Simple Green
bleach
scrub brushes
sponges
newspaper (without shiny ads)
large trash bags
gloves (latex or non-latex)
shop vac

Puppy Care

blankets, towels, sheets, &c.
carpet squares
puppy shampoo
puppy food (Kirkland brand from Costco, or Healthwise)
puppy toys (used is fine as long as they are clean)
food and water dishes, preferably that can clip to the side of a kennel
water bottles (rabbit-cage size)
Polar fleece

Other
heating pads
laundry detergent
dish soap
crates/kennels of any size
gift certificates to any pet store, Costco or Sam’s Club

Bring these supplies to the SCSPCA at 2200 Peabody Rd. in Vacaville, or donate online. For further information, call 707.448.7722 or email.

[Ed. note: Of course, give your conscience; if you aren’t comfortable donating non-vegan items, choose other things! It’s most important to help out these poor, sick, little baby puppies, right? Of course it is.]

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