vegansaurus!

01/30/2014

Source Mini Is Open in Berkeley!  »

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Source, one of our favorite restaurants in San Francisco, has opened up a mini version of their eatery in Berkeley! Obviously it’s incredibly delicious and you should eat there immediately.

It’s at 1511 Shattuck Ave (between Cedar St & Vine St) and according to Yelp, it has no hours. JK, it has hours, they’re just not up on Yelp and we have no clue what they are. Probably best to just assume it’s open normal-ish hours or call ahead at (510) 849-0000 to find out! Go go go! And report back!

p.s. HEAVEN DOGS YASSSSS:

Photos via Yelp

11/20/2013

Vegan guide to SF Bay Area Thanksgiving!   »

Hey friends! Thanksgiving, aka the most glorious time of the year, food-wise, is quickly descending upon us! I can’t wait to see all of your festive food pics this year! In a quandary about what to eat? I got you covered! Of course if I missed anything, be sure to mention it in the comments! After all, that’s how our relationship works, for better or for worse.

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Source restaurant will be offering their annual Gobble Platter, complete with “gobble”, gravy, creamed spinach, candied yams, homemade cranberry sauce, and a side salad. This meal is pretty epic, and I’m seriously looking forward to it! I’ll be eating it as my employee lunch (yippee!) before scooting off to the Peninsula to eat with my own family. Of course Source will be offering an array of desserts, including spice cake snowballs with orange frosting and a living pumpkin cheesecake (from me to you!), though not included in the $20.95 platter price. Mention Vegansaurus for 10% off your Gobble Platter, which will be available all day Thursday and Friday. Call 415-864-9000 for more information, or to make take-out/reservation arrangements. 

Souley Vegan is offering a SCRUMPTIOUS looking Thanksgiving day brunch buffet, 11am to 5pm. There are so many items to choose from, including a tofu loaf with rosemary gravy, blueberry waffles, herb mashed potatoes, southern fried tofu, pumpkin cheesecake with warm caramel sauce and your choice of two mimosas or draft beers. The price of this buffet is still up in the air, but I was told it will be in the ballpark of $20 - $25. Call 510-922-1615 for more details

The Plant Cafe is offering a prix fixe three-course meal, which includes a soup course, salad course, and featuring an entree of a red-wine braised portobello mushroom and lentil stew, with a pumpkin cheesecake for dessert. I believe the entire meal is gluten-free as well as vegan. The meal is by reservation only, from 2pm - 8pm. It’s $50 for adults and $25 for children under the age of 12. Wine flights are available for $25. Call 415-984-1973 for more details, or to make reservations! 

Hella Vegan Eats is offering a “Festive Feast,” which is available for pick-up or delivery on Wednesday, November 27th. Time is running out, as they ask you please place your order by Thursday, November 21st! I love Hella Vegan Eats so very much; I can only imagine how spectacular their Thanksgiving feast must be! Reserve your order by calling 510-282-8233. (Please note side-dishes and desserts are only available in addition to the Festive Feast) 

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New-to-the scene cuties, Ashley and Kyle Knies, of From the Garden, are offering a Thanksgiving meal box, which they will deliver to you on Wednesday, November 27th (minimum order, two boxes). The boxes of food are $30 each and includes such delectable items as  an Herbed-Lentil loaf, apple-cranberry stuffing, green bean casserole with crispy onions, and garlic mashed potatoes! Dessert is also available for an additional fee. To reserve a box, or ask any questions (single savory items, and couple selections of pies are available) email chefkyleknies@gmail.com! 

Millennium is almost surely doing something because they always do so if you want to fancy it up, holler at them pretty soon (415-345-3900 x10) because I know they sell out and that would suck if your fancy thing was a bust because you slept on it. (And Uh, if you can, let us know in the comments what the deal is??)

If you want to bring home the Thanksgiving fun, you can get Hodo Soy Beanery yuba roast (supposedly very delicious!) from goodeggs.comOf course, Whole Foods always offers a vegan dinner available for pick-up at their many locations, while “faux turkeys” or holiday roasts are now sold at Rainbow, Whole Foods and Trader Joe’s. For your dessert needs, I’m always pretty stoked with the ready-made pies at Rainbow. There’s also Mission Pie, Timeless Coffee and of course pumpkin spice cinnamon rolls at Cinnaholic! Make sure you make your orders asap, as many bakeries have strict deadlines and cut-off dates!  

BONUS: If you know people in Los Angeles — check out our Los Angeles Vegan Thanksgiving Guide!

{Source Gobble Platter photo via Quarrygirl!}

03/27/2013

Tonight: Vegan happy hour at Source in San Francisco!  »

The rumors are true—Source now carries organic, GMO-free wines and beers!

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To celebrate, we’re hosting our own vegan beer and food fest on our patio, from 4 to 6:30 tonight, Wednesday, March 27. We’ll be serving all-you-can-drink beer and house wines, as well as some tasty bites including mac n’cheese, chocolate stout cake, salads, and bruschetta.

It costs $25, but if you picked up a Source pin on our anniversary, we’ll take $5 off. What a steal, right? Small bites, dessert, AND drinks for $20-$25? This shindig is my little brainchild, and if it’s a success, I’ll get the green light to keep it up, which I’d like to do probably once a month!

Let’s party, vegans—and be sure to bring your omni/vegetarian friends. What better way to show them the thrills of veganism than with cake and beer? 

Source is located at 11 Division St. in San Francisco. Call us for more details at 864-9000. See you tonight!

 

03/08/2013

Second anniversary party at Source in SF on Saturday!   »

Hey San Franciscans—Source restaurant is throwing a second anniversary party and you’re invited! We’ll be serving our tremendously popular and incredibly delicious brisket platter, which includes smothered moo brisket, creamed spinach, candied yams, cranberry relish, and my favorite—macaroni salad! I don’t know what we’re going to do for dessert yet, but there will definitely be a large assortment of gluten-free goodies, including Twinkees and chocolate Heaven Dogs. 

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I can’t wait till Saturday! 

In addition to the festivities (read: feeding frenzy), we’ll be giving away Source buttons as a thank-you to our customers for keeping us inspired, motivated, and excited about what we’ve been doing at the restaurant for the last two years! We ordered quite a few of them, but when they run out, they run out. If you get your hands on one, make sure to wear it on future visits for FREEBIES! (If I see you wearing one, you’re getting dessert on me!) 
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These stylish adornments were made by our friend the lovely Jen at Never Felt Better

Source’s second anniversary is tomorrow, Saturday, March 8. We’ll serve brunch and our full menu from 11am until 2:30pm; after that we’ll serve our full menu and the brisket platter until we close at 10pm! If you weren’t aware, Source is BYOB—and stay tuned, as we should be getting our wine and beer license in the next couple of weeks! 

See you tomorrow! MENTION THIS POST, VEGANSAURUS READERS (or just mention Vegansaurus, whatever you like), FOR 10 PERCENT OUR ENTIRE MENU ALL DAY SATURDAY! Thanks for supporting us for the last two years!

Source is located at 11 Division St. in San Francisco. Call us for more details or inquires about reservations and take-out orders at 864-9000.

01/08/2013

Veg Month with Grubwithus!  »

Grubwithus kicks off their Veg Month next week! All kinds of fancy vegans will be hosting veggie meals around the country. I’ve already got my ticket to dine with Leanne of Vaute Couture here in NYC. There’s only a few tickets left, so if you want to hang with me (spoiler alert: you totally do), get your ticket now!

Victoria Moran is hosting a dinner in NYC on Jan. 16th and Jesse Miner will kick the whole thing off at Source in SF on Jan. 14th. OMG will Jenny B. be there? If you are lucky!

There are also a handful of events in LA, DC, and Chicago. See their page for more details.

10/26/2012

The Vegansaurus Top 15 vegan celebrities!  »

LA Weekly just posted their top 10 vegan celebrities, which got me wondering why they should have all the fun. As many of you pointed out, a few of those celebs aren’t even vegan anymore (Alec and Olivia, I’m looking at you.) So … drum roll, please … we at Vegansaurus have put together our own top 10 list, only it contains 15 of our favorite vegan celebs! What do you think? Does this make you love us more? Hate us? Feel nothing? Ha! I bet you can’t stop reading anyway!

In no particular order (I’m very sensitive myself and do not want these beautiful specimens of veganism to feel jilted), I present you with…THE VEGANSAURUS TOP 15 VEGAN CELEBRITIES! 

The first two are the winners of a little poll we conducted around the first of year, asking you about your favorite vegan musicians. You guys went totally bonkers for


1. Moby! This guy has been vegan for what feels like forever, which roughly translates to about 18 years. He’s co-owned a vegan cafe and co-written a book, all the while working as a recording artist, hot dang! I went to a BBQ he hosted at SXSW last year, which was pretty fantastic, and maybe one of my favorite meals from 2011. Keep doing you, Moby; keep doing you. 


2. Ted Leo! Now, don’t get upset, but I don’t know much about this guy. That doesn’t matter, however, because you, our lovely readers, LOVE this guy. You couldn’t hold back your devotion in our poll! Please, feel free to school me about Ted Leo in the comments, I will not mind. According to this interview, he loves Millennium (holla!). Maybe us S.F.-dwellers will run into him there. Jealous?

And now for our picks:



3. Bill Clinton! Need I say more? The Vegan Fox (formerly Slick Willy, right?) is on Team Vegan, hurrah!


4. Fiona Apple! Angst sounds so sweet mixed with a vegan diet. My Tumblr and Twitter feeds are still filled with people going nuts about her new album, and that dropped like four months ago! Has anyone seen one of her epic onstage meltdowns? I’m not hating—I have epic meltdowns every day of my life, as witnessed by my friends, family, roommates and co-workers.


5. Alicia Silverstone. She videotaped herself feeding her kid like a goddamn bird, which grossed out pretty much everyone who saw it. I still shudder, thinking about it. In other news, she loves Food For Lovers queso, wrote a pretty awesome vegan lifestyle book, and STARRED IN CLUELESS (not to mention those Aerosmith videos).


6. Woody Harrelson. Raw vegans tend to be pretty sexy (hey Sarah E. Brown, I’m winking at YOU), and he especially did not disappoint while kicking undead ass in the movie Zombieland! Looks like he even got his hands on some vegan Twinkies for a scene in said movie. HEY WOODY, I MAKE THOSE FOR A LIVING!


7. Tony Kanal, the bassist for No Doubt! This one’s for me and my girl Tashina, the biggest No Doubt fans you may ever meet. Don’t hate, celebrate! Gwen Stefani was just photographed leaving a vegan restaurant in L.A.; maybe that was Tony’s influence? (Though I hear Gavin’s a longtime vegetarian.)


8. Joaquin Phoenix! He narrated Earthlings! He’s totally crazy (by which I mean a crazy-talented actor)! Isa Chandra Moskowitz has made eggrolls for him!


9. Emily Deschanel! She’s so beautiful and articulate, and her penetrating stare scares the shit out of me! She weathered a vegan pregnancy AND LIVED TO TALK ABOUT IT! Take that, everyone who says it’s not possible! Ha!


10. Scott Jurek, because vegan athletes/authors are superstars! Read all about Rachel’s love for Scott here! To quote the post, “Scott Jurek could basically kick your ass any day of the week, including days where he hasn’t slept the night before, has a broken ankle, and already ran 75 miles.” Dang.


11. Portia de Rossi and Ellen DeGeneres! They are so great about making veganism look fun and accessible. There is so much to love about this superstar couple and the work they do for animals. Too bad about the restaurant deal falling through, but yay for vegan dog food!


12. Erykah Badu! She’s every vegan jazz musician’s No. 1 crush, or maybe that’s just my old roommate Jeremy. Remember when she busted onto the scene with “On and On" then sent everyone into a flurry  with her video for "Window Seat”? This “Queen of Neo-Soul” is truly an inspiration when it comes to forward thinking politics and raising her vegan family!


13. Alanis Morisette! I had a co-worker at the Chicago Diner who thought the lyrics to You Oughta Know were “… and the cross-eyed bear that you gave to me”. HA! Now you’ll always sing that, instead of the right words, JUST LIKE ME! It’s a curse I bestow on you. Also, Alanis is quite lovely, and wasn’t she great on Weeds? Oh yes, and of course You Can’t Do That on Television!


14. Russell Simmons! Man, do you follow this guy on Twitter? He’s like a guru for people who don’t believe in gurus (me)! And seriously, wasn’t the best part of Kimora Lee Simmons’ show when he came on and moderated the crazy? Our Megan is always covering Russell’s vegan moves here on Vegansaurus, so I’ll just direct you to one of my favorite posts of hers, also featuring Martha Stewart! Keep giving us your vegan recipes, Russell! Keep giving us your wisdom!

15. Thom Yorke! OBVIOUSLY, right?! Most everyone’s favorite band has been Radiohead at some point, hasn’t it? He ate at Café Gratitude once, when I was working in the Central Kitchen of Scandal. Everyone went nuts, as to be expected. I’m never around when the celebs come to the restaurants I work at and it’s not fair, because I just love them so much! Actually, scratch that—M.C. Hammer came into Source recently (and I didn’t recognize him without his signature pants).

Honorable Mention:


Brad Pitt! I was shocked to find out he’s vegan. On second thought, it made sense. He would just quietly be vegan, helping to rebuild New Orleans, raising a family, and avoiding Jennifer Aniston’s rabid fan base of haters.

09/27/2012

There’s a vegan on KQED’s Check, Please! Bay Area tonight! Well, okay, she’s vegan at home and vegetarian out in the world but for TV, we’ll take it! They visit Source, one of our favorites, and featuring our own Jenny Bradley's decadent desserts!! Jenny. GIRL. You are out of control and I love it! 

This show is so funny and weird, and Leslie Sbrocco is a vision. She just seems like so much fun! I just want to grab a jug of wine and curl up on the couch with her and tell ghost stories. Or like, have her tell me about the one time she went on a date with Don Johnson. RIGHT?? You know she has stories! Seriously, if you have not treated yourself to a Check, Please! marathon on KQED’s website, you don’t care about your life at all period. 

The best part of this particular episode? Everyone loved Source! Yay! Even the omnivores flipped for it because they know what’s up. Oh, and you can even catch of glimpse of Jenny at 7:42! HEY GIRL HEY!!!

07/23/2012

JB’s summer vacation: Chicago, cupcakes, beauty, and bags!   »

Hey everyone! I’ve been on a hiatus, on summer vacay if you will. I went to Chicago, Michigan, and my parent’s house out in the East Bay. All kinds of exciting things happened—I drank rum in the back of a pick-up truck at a wedding in Michigan (a wedding where vegan food was served! The bride loves me), I ate at The Handlebar AND Native Foods (OMG, I so get what the big deal about Native Foods is now!), and back in California, I made cupcakes for my sister’s baby shower! That was a really big deal, as it’s a huge step for my family to have the dessert be completely vegan!

Now that I’m back, I have all sorts of exciting things to share! First, for all you vegan beauty and fashion fiends out there, check out the blog Logical Harmony! I absolutely love this blog, and actually found it because Tashina is a huge fan of Source (where I spend most of my waking hours). She’s always taking the most fantastic pictures (via Instagram, like all the cool kids nerds) of our food there, as well as all things beauty related. Follow her on Twitter, and be sure to check out her lovely and informative blog!
 

A couple months ago, I bought a bag from Alex Eaves' company, Stay Vocal, and let me tell you, it’s a wonderful, sturdy travel companion! His company is awesome (and he’s vegan!) because all of his apparel and bags are reused. For instance, my bag is an old MXPX tote, turned inside out with a Stay Vocal logo on it! At first I was like, “it’s going to be inside out? I don’t know about this…” but I love it! I highly recommend his stuff—the hippie in me digs his mission, plus it’s great quality. My bag reads “Reuse because you can’t recycle the planet,” and fellow “re-usetarians” are always beaming at me when they read it.

I also finally took the Vegansaurus new food challenge! It happened in July, but that’s me—always late to the party. I worked with jackfruit, making a dish similar to this one. I was inspired by the jackfruit sandwich that Rachel had in Colorado. I can’t wait to play with it some more, so I can post a recipe I’m super proud of. I’m stoked that jackfruit is a meat substitute of sorts (for carnitas or pulled pork) that is actually not processed flour, soy, or some other crazy combination of ingredients that tend to be hard to digest.

That’s it for now—I got a lot of posts to catch up on before the coffee wears off. 

06/29/2012

Vegan Pizza Day is THIS SATURDAY! That’s why Walter White is all pissed at that pepperoni pizza. Also, is it July 15 yet?? Head to Quarrygirl for the full rundown of pizza specials all over the United States, check out VegNews' post on more options, and remember our SF Bay Area delicioso dealios: (<— that’s Wario for “delicious deals”!)

1. Beretta: Deal of the Vegan Pizza Day: broccolini, onion, ginger, olives, capers, and tomatoes, delightful vegan cheese. Plus, COCKTAILS. Love, love, love!

2. Patxi’sBuy one, get one free! Buy one 14-inch vegan pizza, get one 14-inch extra-thin vegan pizza for free deal, which amounts to two pizzas for $23.67 plus tax. 

3. zpizza: Pizza by the slice! Ow!

4. Source: Dude, there’s a VEGANSAURUS PIZZA! And a quarrygirl pizza! And a dessert pizza! And so much more! And if you say you’re with Vegansaurus or Quarrygirl, you get a 10 percent discount! 

06/22/2012

Beyond meat is beyond delicious!   »

Ahahahaha! You are gonna have to forgive me for that title, it’s late! I want to be watching 30 Rock on Netflix, but I can’t rest until I deliver the news about Beyond Meat!


I’m super into it. Here’s the deal: it’s very chicken-y, so if you aren’t into faux meats, you probably won’t be into it. I on the other hand, love faux meats, as I didn’t go vegan because I hated the taste or texture of meat, and sometimes I miss it. So there! [Ed.: And it freakily shreds like real dead animal! So amazing! And I think the texture is better than Gardein… less, rubbery? Or something. And almost like, grisly and fatty! YUM.] Anyway, Beyond Meat reminds me of Gardein, except it’s gluten and nearly grain-free.* This is good news for me, because grains tend to hurt my stomach. Also, it’s not pre-seasoned! I’m into this because I like cooking so much so, that I want to season everything myself! Those Gardein chicken strips are ever-so-slightly seasoned, but seasoned nonetheless.

However, Beyond Meat isn’t available to buy pre-packaged like Gardein yet; I’m keeping my fingers crossed though. Oh yeah, I met the creators and they are super cool! We took a picture together, maybe one day I will see it on the internet; man, I hope I was sitting up straight and not blinking.


All grilled up and ready to be consumed by the masses me!

In San Francisco, I’ve spotted Beyond Meat at the Haight Street Whole Foods and Source restaurant! You know, my place of work. We got a couple bags to try out and luckily the chef is into it! So we’ll get a large shipment on Monday, and we’ll have it in specials or you can request to replace it for ‘cluck’ in any regular menu item. Isn’t that exciting? Your very special day to try Beyond Meat is coming! Let us know what you think when you eat it, I can’t wait to discuss!

[Ed.: It should be at all S.F. Bay Area Whole Foods by the end of next week. I purchased it in Redwood City and in San Rafael in their curry chicken salad in prepared foods—this is the only way I’ve seen to purchase it retail—so I’m pretty sure it’s errywhere! Oh, and here’s there rapidly expanding list of places to buy it!]

*Beyond Meat contains the grain amaranth.

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