Those adorable godless harpies at the hairpin had a vegan nog-off and we are flagellating* ourselves for not thinking of it first GODDAMMIT VEGANSAURUS! All we do is eat all the food and drink all the alcohol and WE FUCKING LOVE NOG!** There is no excuse for our behavior. NO EXCUSE!
I am disgusted with and by and for us.
While we’re flagellating* ourselves in the vegan fatty shame corner, please check out the nog-off; it looks like the nogs all faired pretty well, except for that shit made with tofu but no doy.
Added bonus! Our Jenny, a vegan chef of extreme talent, created a nog recipe just for you that’ll blow the socks off all those other bullshit nog recipes. And it goes like-uh this:
4 cups cashew cream
Some lucuma powder (raw foodists love this shit, it will give it a buttery taste)
Some cinnamon (teaspoon? experiment, get loose!)
Some nutmeg (teaspoon? experiment, get loose!)
1/4 cup agave nectar
HELLA RUM (get real loose!)
Blend all that up in a VitaMix (accept no substitutions!)
Please make and report back!
MORE NOG, PEOPLE! Earth Balance soy nog spotted
somewhere Megan shops in Brooklyn at Whole Foods in Philadelphia. Hot damn! Has anyone tried it yet?? How does it compare to my beloved Silk Nog? It’s definitely a less-evil company, so if it’s good, I’m all about the switch! And has anyone tried So Delicious’ COCONUT NOG? What do you think? Don’t hold back on me, man! This is the shit I live for!
Now, a song: I want the nog! I want all of the nog! I will not stop until the streets run yellow with nog, it’s my box of nog! Give it to me, NOW!
Silk Nog and Pumpkin Spice HAVE ARRIVED. They’re on sale at Whole Foods, too! $2.39 for a taste of holiday deliciousness. I just heated up a mug of it and topped it off with some vegan pumpkin spice marshmallows. God, I’m such a glutton. May November and December never end! Yes! I’m calling for an end to the 12-month calendar! REVOLUTIONARY THINKING AND NOTHING LESS IS WHAT YOU’VE COME TO EXPECT FROM YOUR VEGANSAURUS!