Beet pops, vegan pudding pops, instant pops: Popsicle season is never over! »
If you follow me on instagram (@meganrascal adoy), you know I recently got a Zoku quick popsicle maker! IT IS THE BEST PURCHASE I MADE IN MY LIFE (not including when I bought the Sweet Sweetback’s Baaddasssss Song soundtrack on vinyl, because clearly). You keep the maker in the freezer, and then when you want a pop, you take it out, pour the juice in, and SEVEN MINUTES LATER YOU HAVE YOUR POP! I am not kidding. Anyway, so I been eating like 6 grape popsicles a day (that’s quota, right?). And life couldn’t be better.
One day, I even got it in my head to make a vegan pudding pop!:
Kinda uggo but tasted yum! I made it with Zen almond milk chocolate pudding. Delicious! But it was kinda harder to make, fyi.
But then I saw our man Jerry James Stone is ALL ABOUT making cray pops! I don’t think he has an Zoku (amateur) but he makes all kinds of cool pops, like these beet and berry ones:
He also makes cool boozy pops with like champagne and tequila (not in the same pop, you lush) and all kinds of neato stuff! BUT he didn’t have a red wine pop recipe. CORNY! So I tweeted to ask him about it and he said he’d make one for me! EVIDENCE:
Yet I STILL have no red wine pop recipe! While I wait eagerly by the Twitter for JJS, here are some other vegan pops I want to make:
Fudge and Pumpkin Pie popsicles from My Recession Kitchen. Pops for pumpkin season, everybody!
Chocolate Peanut Butter Coffee pops from Spabettie! HOLY CANNOLI.
And Coconut Chai pops from Food Doodles! (Has honey but could easily sub a simple syrup for that.)
There you go! Those are my fall plans right there! In conclusion: if you are a true popsicle fan, you need a Zoku.
Have mercy. Spabettie, you’ve done it this time! These broccoli cheese muffins are out of control and I want them now. So awesome!
It’s Saffron Donuts with Rose Water Glaze from Spabettie! She’s a fucking genius. I’m mainly posting these so I can get them up on our Time to Make the (Vegan) Donuts boart on Pinterest, which you should all be following because it might be the most delicious thing on the internet. And Ryan Gosling is on the internet. CHEW ON THAT.
Do you ever say to yourself, “Megan Rascal! Where’s the food porn been?!” OMG me too, like all the time. So today, from Spabettie, carrot-ginger quinoa pepper jacks! What Halloween fun is this? Now I have to tell you a secret; well, it’s not much of a secret because I tell everybody, but I hates the sweet peppers! “Bleh!” I say to them! But I love carrot-ginger stuff and of course quinoa. I would totally eat these, someone would just have to eat the pepper for me when I’m done and my dog doesn’t like peppers. He does like ice cream cones, which I don’t, so ice cream cones are covered. But my peppers, still up for grabs.