The amazing new vegan goodies from Natural Products Expo West! »
Alternative title: How the West Was Won
I don’t even know where to start. I spent my entire weekend at the Natural Products Expo West in Anaheim, CA (for a good time, search #vegansatexpo on Twitter and Instagram). It was like being at summer camp! I met so many people I follow online, or vice versa, and I ATE ALL THE FREE (!!!!!) FOOD (mostly ice cream, which you wouldn’t be able to tell by these photos, but it’s true). Rather than going into extreme details about each and every thing I tried (that’s what follow-up posts are for!), I figured I’d give y’all what you really want: FOOD PORN.
In all my excitement about Mr. Dewie’s, I forgot to take a photo (thanks for sending one, guys!) The owners were so generous, and let me try EVERY FLAVOR. They were all good, but this caramel almond was my fave! The cashew milk is so delectably rich! There are also a few flavors made from almond milk, which totally ruled.
Gardein’s new Fishless Filets were a definite star of the Expo. Flaky, “fishy,” crispy… NAILED IT! And the cute little samples they passed out were served with Follow Your Heart’s Tarter Sauce. It was a match made in vegan heaven!
I’m embarrassed to say how many samples I had at The Piping Gourmets booth, but let’s just say I did EXTRA research and the results were unanimous: their gluten-free, whoopie pies are AMAZEBALLS. My top picks were the chocolate with mint and the chocolate with raspberry.
This is one of FOUR new flavors of Phoney Baloney’s Coconut Bacon. They were all stupendous!!! This “apple fennel” flavor really stood out to me. I’ll be throwing this in tofu scrambles, fo’ sho’!
Do you know who the Spork Foods sisters are? They’re about as cute as can be, and man can they make some tasty pancakes! Jenny and Heather are the official ambassadors for GO Veggie! Foods, and made blueberry cream cheese pancakes with the GO Veggie! plain cream cheese. Delish!
Edward & Son’s Native Forest has SO many awesome new products coming out. This is the first ever organic jackfruit! A few other new items I’m excited about are the organic coconut milk powder, and organic sweet potato flour! I can’t wait to play around with those.
The Sophie’s Kitchen “vegantoona” was another Expo fave of many of the vegans I talked to. Made from pea protein and konjac root, this “toona” has a really unique taste and nails the catfood-esque consistency of the “real thing.” Plus, it’s shelf-stable, so guess what’s going in my earthquake kit?
I would be remiss if I didn’t mention Beyond Meat’s ”Taco Beyond” booth. I already raved about their new Beef-Free Crumbles in a previous post, but this was just SO RAD! And why isn’t it a real thing??!!
As I said, there is NO way I could cover every product I saw there (and, sadly, I didn’t see everything!), but these are some of my favorites. I will definitely write more in-depth about some of these, and others that I left out. ESPECIALLY MORE ICE CREAM!
Cookbook Gifts: Sometimes you just want dinner to be classy! Enter the ladies of Spork Foods »
Look, I am never going to tell you that your meal is not fancy enough. Most of my cooking is of the “What’s in the fridge today?” variety. But maybe you are throwing a nice dinner party, or you want to make a dish with which to impress and shock all your omnivorous friends: “That’s right, it’s vegan!” In those circumstances, Spork-Fed—the new cookbook from the ladies of Spork Foods—will help you out.
Spork Foods is a gourmet vegan food company based in Los Angeles that is operated by two sisters, Jenny Engel and Heather Goldberg. The offer vegan cooking classes in person and online, and in the fall they released their first cookbook, Spork-Fed.
The recipes in this book don’t look easy to execute, but they do look delicious. They cover a variety of meals and situations, from brunch to appetizers to desserts, and the suggested menus at the beginning of the book are helpful for the culinarily stunted (like, uh, me). The carrot soup with mint oil, corn fritters with lemongrass, and glazed tempeh particularly stood out for me. I also appreciate that they mark the recipes that are gluten-free.
If you’re looking to step up your game in the kitchen, this is a good one to pick up.
Also — if you’re
in Los Angeles online, Groupon has a deal on Spork classes right now! Get up on it!
Terri Coles lives in Toronto, where she enjoys barbecuing, feeding feral cats, going to local music shows and getting really mad about hockey games. She blogs about her adventures in plant-based eating at The Vegina Monologues. We edit out all her extra vowels.
CONTEST CLOSED. Vegansaurus Giveaway: VIP Tickets to VegNews Book Bash with Spork Foods! (HELLO, there’s a Cinnaholic cinnamon bun BAR) »
Contest closed! The winners are Brandi and Rachel! We will contact you soon!! Yay!! If you didn’t win, never fear! There are options:
1) If you want to volunteer at the party, they’re in need of a handful of volunteers and you get:
1—A free tik
2—Free food and drinks
3—A free signed copy of Spork-Fed
4—A free VegNews tee
Email cholland AT vegnews DOT com if you’re interested!
2) You can still buy tickets here!
SO NO MATTER WHAT YOU BETTER COME!
Great news! Vegansaurus has just secured four VIP tickets to the VegNews Book Bash with Spork Foods, despite the event’s being almost sold-out! We have connections, what can I say. I am going to be at the party (I’ll be under the Cinnaholic cinnamon bun bar), and I hope you will, too! We’re giving away two pairs of these coveted tickets, which include sumptuous vegan appetizers, all-you-can drink cocktails, a signed copy of the brand-new Spork-Fed cookbook, all the photobooth photos you can take, and, yes, the aforementioned cinnamon bun bar. And this all takes place on VegNews' gorgeous rooftop deck in the Mission. Seriously, it's the prettiest and most glamourous place in this filth-ball city!
We’re gonna give them out in sets of two. That’s two sets of two VIP tickets, if my math is correct! For a chance to win, just tell me what your current favorite vegan cookbook is (side note: did you see that Vegan Pie in the Sky is out?! So exciting! Buy a million copies! Plus, we’ve heard there are recipes for OLIVE OIL CRUST and MIND-BLOWING CHEESECAKES. Hello!), and I’ll draw two winners this Friday at 5 p.m.. That’s in TWO DAYS! So get to stepping! The same day we stop selling our t-shirts! And the Vegucated tickets giveaway ends! Friday is a big day!! Please only enter if you can definitely make the party (Friday, Oct. 21 at 6 p.m.). More details here! Now, enter!
Plus, we’ll get to hang out? How awesome will that be?? The answer is: VERY AWESOME because I am like, the cutest, coolest, sexiest, smartest, most down-to-earth lady you’ll ever have the pleasure of lying under a cinnamon bun bar with. Let’s do this!
Finally, let’s drool over the Cinnaholic cinnamon bun below and dream up our most favorite topping combo would be. Oh! If you don’t want to tell me your favorite vegan cookbook, let me know your favorite cinnamon roll topping combo OMG SO FUN.
Party at VegNews for awesome new vegan cookbook! »
First, I LOVE ANIMATED GIFS. Second, we’re all totally going to this party, right? I mean, I am for sure. There’s a Cinnaholic cinnamon bun bar. A BAR of CINNAMON BUNS. Did I stutter!? I am gonna lay down and have them literally bury me in cinnamon buns and then eat my way out while you all watch in horror/admiration. I will be your new queen! Imagine the possibilities!
Oh yeah, the party is for Spork-Fed, the Spork Sister’s first book! I’ve heard that it’s ridiculously adorable and filled with tons of delicious recipes. Plus, everyone who meets those girls falls immediately in love and wants to be/marry them, so right away we have a lot in common. Except they have a book deal and a cinnamon bun bar. How have I failed so badly when I’ve had every advantage!? Damn my crippling laziness and intellectual handicaps.
Anyway, buy your tickets ($35 and includes a copy of the book!) so we can relax on VegNews’s gorgeous rooftop in the mission, drink hella champagne, eat all the food, and be the best together!