Watch this: Ari Solomon’s “Shit Vegans Say!” »
You guys, first go watch “Shit Girls Say,” and then come back here. I’ll wait.
Are you back? Did you think it was funny? If so, 1) we could be TWINSIES, and 2) you should watch Ari Solomon’s take on “Shit Vegans Say.” And then chuckle because THIS IS OUR LIVES.
Lyfe Kitchen: Tal Ronnen, Art Smith, and a couple of dudes who used to work for McDonald’s want you to eat their healthy food »
Guess what, vegans and the people who love them: restaurateurs really do want your money! Seriously! They are starting a chain of restaurants called Lyfe Kitchen, which will serve “healthy” omnivorous and vegan dishes. Art Smith, Oprah’s totally not-vegan chef who was once on Top Chef: Masters, has of late eschewed his creamy-buttery-cheesy cuisine for less artery-clogging death food at his own restaurant, and is in charge of the omnivorous part of the menu, and Tal “Mr. Gardein” Ronnen will be developing the vegan section. Plans are to open the first Lyfe Kitchen in Palo Alto, Calif. this summer.
This sounds kind of great, right? Except it also sounds a little, um, nutty. The chain will be marketed to “women age 18 to 49, hoping they’ll like the food enough to bring back friends andfamilies. While she’s enjoying a grain salad, there’s a beefy burger for her husband. While he’s munching away, he might try a bite of hers, and even like it.” Wait, what? Yeah, who wants to puke after reading that? Three sentences packed full of gnarly stereotypes, but stereotypes sell! And this isn’t a “vegan” restaurant: “The menu so far avoids modifiers like ‘vegan,’ ‘gluten-free’ and ‘dairy-free,’” despite offering such options. Because “vegan” is “scary” and “gluten-free” is for “crazies” and Lyfe Kitchen isn’t for scary crazies, it’s for Middle American Families and the Moms Who Run Them.
So definitely this is a positive idea coming to fruition, right? We shall see—you know your Vegansaurus will be checking this place out once it opens. What do you all think: is marketing to McDonald’s Moms the right way to sell a chain of semi-vegan restaurants? I mean, in Tal we trust, but as for the rest of the business partners and the model, who knows.
One-person trend stories: Depression 2.0 Americans love them some squirrel! »
A reporter in the BBC Washington, D.C. office ran into a dude from Georgia who hunts squirrel, and the next thing you know, squirrel is “the perfect austerity dish.” Ms. Katie Connolly, one presumes, must’ve been really hard up for a story to have posted this piece of crap journalism.
You can hear "Dueling Banjos" in the background as soon as the article starts. Connolly uses standard BBC diction except when directly describing her subject “outdoor enthusiast” William Hovey Smith. His family has lived and hunted the “critters” in Georgia since the 18th century—less frequently, one presumes, during the years it was a cotton plantation, but today it’s “an ideal hunting ground.” Delightful! Smith takes Connolly on a hunt, where she learns he even has a “‘faithful hound’” to bring his kills back to him.
Maybe, Connolly acknowledges, some people might find eating squirrel a little icky, but Smith says it’s been an American tradition since “the early settlers…cleared the virgin forests for agriculture in the 1700s.” No, really. And because there are so many squirrels shooting and stewing them “raises fewer of the ethical and environmental questions that industrially farmed meats do.” You guys, guilt-free meat! Why aren’t we making squirrel-fur hats and whatever, like the nutria?
What am I saying—we probably are, or at least, one person in the country is; it’s just that no one’s told us about it yet.*
*Unless both these trends were totally invented by foreign journalists making fun of poor Southern Americans and their plantation-owning, rodent-eating ways. Considering how nonsensical these ideas are—“Feed your family on a dozen squirrels a day!” “Nutria: the bayou’s foe is your dinnerplate’s friend!”—don’t you think it’s likely someone’s playing a gross practical joke on the poor and backwoodsy?