vegansaurus!
02/20/2013
Stuck in the winter doldrums? Try this Scotch Broth by Laura of Peaches and Greens! It’s a traditionally meaty Scottish recipe veganized to be full of vegetables, legumes, and grains, and it’ll certainly brighten up your kitchen.
∞ posted at 06:30 by seriousmeaveness 
01/03/2011
This is Sarah the Ordinary Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!
∞ posted at 10:19 by seriousmeaveness
