Stuck in the winter doldrums? Try this Scotch Broth by Laura of Peaches and Greens! It’s a traditionally meaty Scottish recipe veganized to be full of vegetables, legumes, and grains, and it’ll certainly brighten up your kitchen.
This is Sarah the Ordinary
Vegetarian VEGAN!’s new year’s stew! The recipe calls for collard greens, black-eyed peas, pearl onions, and turnips with a bunch of savory herbs—if it tasted anywhere near as good as it looks, it must’ve made quite a delicious dinner!