It’s your daily Thanksgiving preview! Last year Rachel in Oakland cooked pumpkins stuffed with sage polenta and seitan bourgignon, from The Millennium Cookbook! Man I am still so, so envious of this table. How are you going to top yourself this year, Rachel? Who else is stuffing pumpkins?
Happy Thanksgiving from Rachel in Oakland! She writes, “Main course was the adorable pumpkins stuffed with sage polenta and seitan bourguignon! Recipe from The Millennium Cookbook, tastiness level 12. We also had parsnip mashed potatoes, chard with raisins and capers, mushroom gravy, and cranberry sauce on the table. Dessert was Mom’s amazing apple pie and Millennium pumpkin-ginger cake with hazelnut ganache and cinnamon-coffee sauce and persimmons on top. Mmm…wish you coulda been there!”
Stuffed pumpkins, seitan bourguignon, two pies, and Millennium recipes? Um, yes, Rachel, we wish we could’ve been there too. Happy Thanksgiving!