vegansaurus!

11/28/2013

I didn’t plan very well this year so I just made up a few recipes day of and it turned out surprisingly well! I had maple glazed sweet potatoes and apples, roasted brussel sprouts, garlic mashed potatoes, and some kale with leftovers from my work. (I work at Veggie Grill, oh and I used some of our mushroom gravy for my potatoes) Hella tasty

friendsgiving  »

Even though I was the only vegan in the room, I had plenty to fill my plate!

kale salad with lemon vinaigrette
ginger & garlic sautéed green beans
balsamic roasted brussel sprouts with toasted pecans
roasted asparagus
sautéed onions & bell peppers

I also made a vegan & gf pumpkin pie (pie crust from this recipe from Oh She Glows)

#vegan #thanksgiving feast by Wes (#tacocleanse #fridgelight #westagram #pickleresearch). Homemade Stuffed Seitan En Croute and sides. #whatveganseat #veganfoodshare #veganfoodporn

#vegan #thanksgiving feast by Wes (#tacocleanse #fridgelight #westagram #pickleresearch). Homemade Stuffed Seitan En Croute and sides. #whatveganseat #veganfoodshare #veganfoodporn

(All vegan) BBQ tempeh w/ carrot slaw, kale w/ yams, mashed taters & more!  »

With love from Tofu & Whiskey (Bay Area) 

This was from a Gentle Thanksgiving I attended at Peace Ridge Sanctuary.  First vegan thanksgiving, and it was wonderful!

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy. One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. Yay no cooking for me all weekend!

My Thanksgiving 2013 plate  »

Gardein Turkey Cutlet with Gravy, Garlic Mashed Potatoes, Cinnamon Agave Sweet Potatoes, Tofurkey Cranberry Stuffing, Roasted Brussels Sprouts & Carrots, Sautéed Mushrooms, Roasted Asparagus & Carrot Butternut Squash Soup in the corner. 

SO grateful for an accommodating aunt that made all the veggie dishes vegan friendly!

I had a lot of fun cooking this mess, and even more fun eating it. I’ll go clockwise starting from the left side of the plate.

  • Bourbon-orange cranberry sauce
  • Cornbread stuffing with fennel, mushrooms, apple, and apple-sage Field Roast sausage
  • Roast vegetable medley with fresh rosemary
  • Herbed whole wheat drop biscuits
  • Garlic greens

Not pictured: Earth balance with roasted garlic and herbs, bourbon-glazed pecans, and pumpkin pie with Luna & Larry’s Ginger Caramel Cookie ice cream.

My first vegan Thanksgiving!
Tofurky roast, sweet potatoes, mashed potatoes, applesauce, cranberry relish, veggies, and mushroom gravy
SO GOOD

My first vegan Thanksgiving!

Tofurky roast, sweet potatoes, mashed potatoes, applesauce, cranberry relish, veggies, and mushroom gravy

SO GOOD

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