vegansaurus!

11/28/2013

Shane knew that I was feeling bummed because of the holidays, so he made me a Thanksgiving Pizza to cheer me up! It’s a lot like the one we had in 2011, with mashed potatoes, stuffing, Tofurky (slices AND Kielbasa; a strange choice, but I’m not complaining) and gravy - BUT it has a top crust too. The result is kind of like a giant pot pie. So, so good. I swear I ate my weight in gravy. One slice filled me up, but we also have leftover potatoes and stuffing. It’s gonna take us the good part of a week to finish it all. Yay no cooking for me all weekend!

My Thanksgiving 2013 plate  »

Gardein Turkey Cutlet with Gravy, Garlic Mashed Potatoes, Cinnamon Agave Sweet Potatoes, Tofurkey Cranberry Stuffing, Roasted Brussels Sprouts & Carrots, Sautéed Mushrooms, Roasted Asparagus & Carrot Butternut Squash Soup in the corner. 

SO grateful for an accommodating aunt that made all the veggie dishes vegan friendly!

I had a lot of fun cooking this mess, and even more fun eating it. I’ll go clockwise starting from the left side of the plate.

  • Bourbon-orange cranberry sauce
  • Cornbread stuffing with fennel, mushrooms, apple, and apple-sage Field Roast sausage
  • Roast vegetable medley with fresh rosemary
  • Herbed whole wheat drop biscuits
  • Garlic greens

Not pictured: Earth balance with roasted garlic and herbs, bourbon-glazed pecans, and pumpkin pie with Luna & Larry’s Ginger Caramel Cookie ice cream.

My first vegan Thanksgiving!
Tofurky roast, sweet potatoes, mashed potatoes, applesauce, cranberry relish, veggies, and mushroom gravy
SO GOOD

My first vegan Thanksgiving!

Tofurky roast, sweet potatoes, mashed potatoes, applesauce, cranberry relish, veggies, and mushroom gravy

SO GOOD

Thanksgiving Salad in a glass  »

From the lovely JL:

We can’t quite get ourselves into the kitchen to cook, yet, so we started our first Thanksgiving in Colorado with a salad in a glass - Veggies and olives + The Real Dill Bloody Mary Mix (vegan, natch, which we picked up at Nooch in Denver) and Breckenridge Vodka.

Please drink one (read: three) for us!

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(Don’t forget to send in your vegan Thanksgiving plates!!)

Thanksgiving breakfast. Sweet potato tots & avocado tofu scramble with greens.

Thanksgiving breakfast. Sweet potato tots & avocado tofu scramble with greens.

Traditional Polenta Rancheros Brunch from PPK…  »

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[via Flickr — which you should see for the amazing Isa art, too]

YES YES YES.

Thanksgiving 2013  »

Chickpea cutlet with mushroom gravy, sweet potato casserole, lemony garlic greens, roasted pecan and pear stuffing and roasted cumin-lime carrots. 

Vanilla Pumpkin Custard Pie from The Vegan Kitchen

Topped with Soyatoo brand rice whip (way better than their soy whip, just FYI)

Made with almond milk and gluten free crust so as to be soy-free and gluten-free!

Delaware Vegan Thanksgiving:  »

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