Traditional Polenta Rancheros Brunch from PPK… »
[via Flickr — which you should see for the amazing Isa art, too]
YES YES YES.
(Keep those vegan Thanksgiving plates coming!!)
Thanksgiving 2013 »
Chickpea cutlet with mushroom gravy, sweet potato casserole, lemony garlic greens, roasted pecan and pear stuffing and roasted cumin-lime carrots.
Topped with Soyatoo brand rice whip (way better than their soy whip, just FYI)
Made with almond milk and gluten free crust so as to be soy-free and gluten-free!
The results of my lazy Thanksgiving menu:
Quinoa with Leek and Mushrooms
Green Beans with Almonds
Acorn Squash with Maple Candied Pecans
(and jellied cranberry sauce from a can as requested by my 7-year-old)
Not pictured: Vanilla Pumpkin Custard Pie from The Vegan Kitchen
All vegan, soy free, and gluten free!
(I might get a pie picture later. Everyone is too full for pie right now!)
Delaware Vegan Thanksgiving: »
Thanksgiving breakfast: butternut squash French toast with cinnamon earth balance and maple syrup.
(Don’t forget to send in your vegan Thanksgiving plates!!)
Gardein holiday roast, mashed potatoes w/gravy, green bean casserole, stuffing, squash w/brown sugar, butter, cinnamon stick, and sweet potato w/apple slices.
EVERYTHING LOOKS SO GOOD!! Don’t forget to send in your Thanksgiving plates so we can post them and everyone can be jealous of you!!
Mary Mother. This looks AMAZING. (Don’t forget to send in your Thanksgiving plates !!)