Caramel apple brownie sundae I love you and want to make you mine. Description by the photographer, QuintanaRoo (a.k.a. Emilie Hardman):
Chocolate sauce on the plate, a decadent brownie, two scoops of Turtle Tracks Purely Decadent Soy Ice Cream, a mound of faux whipped cream, a generous spoonful of heavily spiced roasted apple sauce, slivers of a nutmeg infused caramel apple and chocolate shavings.
Uuuhhhh YES and PLEASE and NOW. If you’re a real glutton for punishment (or just a glutton!), check out her entire set of vegan ice cream and sorbet photos. If I had a room of my own, I’d decorate it exclusively with these pictures.
Vegansaurus’ Roadside America! »
Robin Soslow has a post up at Peta Prime about how to eat vegan when you travel. Is Peta Prime like a Peta blog for old people? That’s the impression I’m getting. That’s cool, man. Gots to keep the old people in the vegan know, too! She wrote this post in response to the most ridiculous USA Today article. This writer, David Grossman, a “Business Traveler,” writes about all the difficulties he faces traveling while vegan. This reads like a Snuggie commercial—like that insanely exaggerated part where the spider web (which represents a traditional blanket) inhibits the person’s ability to function! Check him out:
“Until recently, dining was my passion…. That all changed two years ago. For a variety of health and other reasons, I decided to adopt a vegan lifestyle. Giving up sushi, pizza, filet mignon and hot fudge sundaes was manageable at home, but I soon discovered traveling on a restricted diet presents a more formidable challenge.”
All right, I’ll give it to him, traveling as a vegan can be a formidable challenge, but the rest of this?! Kind of nutty. Dining is even more my passion now that I’m vegan! And homeboy needs to catch up on his vegan blog reading; of all things that you have to give up, god damn sushi is not one of them. Filet mignon, yeah, that’ll be difficult, but a hot fudge sundae? EASY PEASY. I mean, maybe he is saying he can’t eat these things because of the “variety of health and other reasons,” but it’s NOT because he’s vegan. By the end of the article, I did become kind of fond of Grossman, but he really does need help. I guess Soslow agreed!
One thing me and Soslow have in common is a love for Happy Cow. When my sister and I drove from Philly to Portland, Ore., we hit up a vegan/vegetarian restaurant in every major city—it ruled! My sister isn’t even vegetarian but she’s a good sport and ended up loving a lot of the food we ate as much as I did. Maybe Grossman needs some more supportive friends! Who will go out to vegan places with him! He also definitely needs to check out Happy Cow because he says when he goes to London, he sticks to Indian and Lebanese restaurants. Those are fine choices (the Indian food in London is out of control!) but come on, if you want sundaes, check out the vegan cheesecake sundae he could have had at London’s Zilli Green:
They have a brownie sundae, too. I think Grossman needs to read my epic guide to London because there’s nothing like vegan bangers and mash!
Soslow’s article could help him out a lot too but it didn’t really give me any new information. I thought it was going to be about how to eat at rest stops and gas stations! I don’t find it difficult to find good veggie options at restaurants when traveling but when you’re on the highway trying to make good time, it can be difficult to find anything to eat. So! Here are some of my rest stop and gas station suggestions!:
1. Corn nuts! Every gas station in America has corn nuts. They have some fat but they are also high in fiber and protein! You’ve got to stay a bit healthy or you’ll get cranky and murder your fellow passengers. It happens. Also, corn nuts always makes me think of Heathers—“BQ!” That was the best.
2. Nuts! All gas stations have nuts. I love cashews, myself. If they have walnuts, you should totally get them because walnuts are a superfood! Almonds are supposed to be good for heartburn so if you’ve been eating other crap, almonds are a good choice (can’t find a link for that but I swear I heard it somewhere!).
3. If you are anywhere near Philadelphia, don’t forget to look for Peanut Chews! They are only the greatest candy ever. They aren’t that healthy but they aren’t that terrible either! Plus, they will make you happy and that helps when you’re trying not to murder your fellow passengers.
4. Snyder’s peanut butter pretzel sandwiches! I seem to always be able to find these at rest stops and often at gas stations too. These are great! And vegan! They also make good impromptu dog treats because they aren’t all salted like other pretzels and dogs love peanut butter.
5. Nature Valley Crunchy Granola Bars! I like the peanut butter. These make a good breakfast! Gas stations always have these.
6. Original Sun Chips! These are better for than chips and they are super yummy!
7. Wheat Thins! Rest stops always always have those mini boxes of Wheat Thins. God bless them! I often like to bring a jar of peanut butter on the road—you can make peanut butter Wheat Thin sandwiches!
8. For fruits, you should check the rest stop Starbucks—they often have a few bananas and green apples at the register. But the BEST fruit is at the roadside fruit stands! Anytime you see one, make sure you stop and stock up on some fruit! They have these anytime you’re in farm country; just keep an eye out for a hand-painted sign!
Those are my best suggestions for on-road dining! What are your roadside go-tos?