vegansaurus!

12/01/2010

Review: Sweet Freedom Bakery in Philadelphia!  »


There’s a new vegan bakery on the U.S. scene! Sweet Freedom recently opened it’s doors in Philadelphia (up the street from the famous Govinda’s!). Fear not, San Franciscans and beyond, they ship! It’s a $40 minimum but you could do it for something special or, you know, a Tuesday.

I went to the bakery with my sister and Fig. I know, they are a thousand times adorable, but he’s spoken for and she’s too young for you! Sweet Freedom is not just vegan, it’s also gluten-free and allergy-friendly (like no peanuts and stuff). It’ll please the lot of us!


I got a chocolate chip banana cupcake with chocolate and vanilla frosting, pictured above. I also got a chocolate cupcake with mocha frosting AND a slice of the cinnamon sugar loaf. You know how I do! The cinnamon sugar loaf was AMAZING. It has a gooey cinnamon sugar layer on top and swirled within. YUM. It’s not beautiful like the cupcake but it was delicious. The chocolate chip banana cupcake was a bit disappointing. It was good—had good flavor—but it was kind of grainy at the end, a bit of a protein bar flavor. Not sure what was going on there. I preferred the mocha cupcake; ooh the frosting! SUPER!

The day I went they didn’t have any donuts, which I had totally been looking forward to. They also didn’t have the pumpkin loaf on their menu but I think that may have been excessive with the cinnamon sugar loaf. JUST KIDDING! I would have gotten both. Ah well! I will just have to rely on cupcakes to get chunky. Le sigh.

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