Five vegan dishes to help you celebrate asparagus season! »
"You see, Rodya, to my thinking, the great thing for getting on in the world is always to keep to the seasons; if you don’t insist on having asparagus in January, you keep your money in your purse."
-Fyodor Dostoevsky, Crime and Punishment
Like any normal person, I didn’t like asparagus as a child. But in my old age, I’m a big fan! And not only is it yummy, it’s a good source of calcium, iron, riboflavin, potassium, dietary fiber, protein, and vitamins A, C, E, K, and B6. Yowza! I hear it’s also high in antioxidants. You go, asparagus!
So I’m sure you can imagine my excitement when I got to the Carroll Gardens Green Market yesterday and saw bunches of asparagus at my favorite farm stand! It’s asparagus season again! Huzzah! I got me a nice little bunch.
Once I got it home, I boiled it quick-like and dipped it in some Just Mayo and I called it a day. But I want to make something super cool next week! So I looked up some recipes and thought I’d share them with you guys.
Well look at this! SO PRETTY. It’s an asparagus and beetroot tartlet from Flavour Photos! And according to the blog, asparagus season (in the UK) starts on Shakespeare’s bday! How lovely.
Next, for something super hearty, we have a lovely asparagus portobello risotto from our favorite food genius Vegan Yack Attack!
Here we have kale, asparagus, and chickpea pesto from Munchin with Munchkin. I could eat this maybe every day? I accept that challenge!
Finally, if you need any tips picking the best asparagus bunch, our omni BFF Jerry James Stone has made this lovely video for you:
So these are all the recipes I want to try! How about you guys?! Any recommendations for me?