Guest Product Review: Taste Nirvana Real Coconut Water  »

When it comes to food miles, I’ve met some staunch locavore vegans in my day—we’re talking people who would rather risk prosecution sneaking into their neighbors’ yards to forage than buy non-local produce at a store that shipped it overseas. Remarkably, no matter how hardcore, I’ve noticed a surprising trend among those who identify as locavore vegans and raw foodists—all bets are off when it comes to coconuts!

That’s right: coconut oil, young Thai coconuts, and the ever-popular coconut water all seem to find their way into our shopping carts and hearts. Why? Well, honestly, I don’t know, other than it just tastes so damn delicious.

Usually, I mostly enjoy coconut in the form of coconut oil, but recently I’ve been getting into coconut water. The coconut water market is full of different competitors each vying for sipping rights. There’s a wide range in taste, containing device (bottle tetra pack?can? what to choose!) and mouth-feel. Some come with pulp, aloe, flavorings and other add-ins. I hadn’t really thought much about the different options, essentially getting whatever my hand grabbed first while quenching a craving. That is, until now. I have found a champion among coconut waters!

Taste Nirvana Real Coconut Water comes in pulp, aloe and plain varieties, and tastes unlike any other coconut water I’ve ever tried. A full-bodied liquid, each bottle or can (they come in both kinds of containers) delivers a shockingly rich, caramel flavor without anything added. I have no idea how they do it! I am never drinking any other kind of coconut water again, at least for a while.

Coconut water isn’t cheap, but if you’re going to indulge, I highly recommend the aloe flavor. Aloe has great health properties, including aiding in digestion, blood health, and cholesterol regulation, and has plenty of minerals, vitamins and enzymes. Plus, it tastes great with the coconut water! Ease your taste buds and your conscience by picking up a bottle or two on your way back from the farmers’ market.

This is Vegansaurus raw correspondent Sarah E. Brown’s latest post! Read more by Sarah on Vegansaurus, and visit her personal blog, Queer Vegan Food.

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