It’s fun to see people trying new things and making some discoveries. In honor of the challenge, I hit up my local farmers market yesterday. I noticed that one of my favorite sellers had tatsoi. I’d never heard of it before, and she told me that it’s an Asian green. One of the best things about frequenting farmers markets is getting to talk to the growers about the things they grow and how to use them. She gave me a leaf to sample and told me that she enjoys it in salads. The taste is a cross between bok choy and collard greens. When I got home, I chopped a salad with the tatsoi and topped it with my creamy cafe dressing. I served it with stuffed grape leaves, roasted garlic sourdough and cool hummus. Perfect for this balmy summer weather!
Congratulations, Cadry? Can I please come live in your kitchen? I will do all the dishes, forever!
Only a few days left to take the June Challenge! Be brave, try a new food in June!