vegansaurus!

01/30/2013

Quarrygirl presents Masa of Echo Park!  »

quarrygirl:

i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it: 

check out more vegan videos and subscribe to me on youtube! 

Every week QG puts a video up, we’re going to bring it to you, until she’s convinced us that LA rules the vegan scene and we all move there together, like a family.

01/06/2011

Vegan Pizza Day! Praise Be!  »

So! You’re vegan and you love pizza? WHAT IS NEXT, you ask yourself? Well, the answer is: CELEBRATE VEGAN PIZZA DAY! Organized by our blogging BFF’s quarrygirl and the delightful Chicago Soy Dairy folks, this is sure to be an event to remember! Or, at least the extra 5 pounds on your ass will be all, “thanks, bitch!”. Kidding, fat asses are THE BOMB. Anyway, get ready for January 29th, 2011 when the vegan pizza eating, it shall commence! Oh, and if you see any vegan pizza places missing from their list, be a doll and add it

[photo from digiyesica! Delicious! Also, looking a little bit like Pizza The Hut. Ain’t nothing wrong with that!]

01/05/2011

Pizza Plaza in Oakland has TEESE! And they DELIVER! They’re just not very GOOD!  »

They deliver to you in Oakland, SUCKAS! Well, actually, that might make me the sucker because Pizza Plaza pizza is just not that good. Dry crust, hardly any toppings: it’s a void of deliciousness. My last order was over a month ago (before they got Teese) and it was basically inedible, and I don’t use that term lightly because I’ll eat some questionable shit and I’ll like it.

The thing is, I WANT to support them. They’re local, they’re all vegetarian with tons of vegan selections, they’re super nice, they DELIVER, they have the new Teese which melts and stretches and is DELICIOUS and yet, their pizza gives me the sads. I cry pepperoni tears, much like this pizza below MADE BY A PROFESSIONAL ARTIST:

Seriously, the last time I got the garlic bread and it was so dry, I almost choked on it. HAZEL DIDN’T EVEN WANT IT. This dog eats feces, mmmkay?* Anyway, maybe it’s gotten better with the addition of Teese? Who is brave enough to order and let us know!? Will it be you? And maybe, just maybe, someone out there is an expert pizzaiola/o and wants to work with Pizza Plaza to create a superior product? IS THAT YOU? Because I love them and I want them to be the amazing best pizza in the land. I know it can happen. Let’s do this, vegans.

*ALLEGEDLY.

12/15/2010

Vegansaurus NYC: Vinnie’s Pizzeria!  »


I went to Vinnie’s Pizeria in Greenpoint (there’s one in Williamsburg too) yesterday, and YUM! I got a small vegan pizza with Teese and broccoli and it was delicious. You can get it with Daiya too but for some reason it’s $2 extra on a small pizza and $3 on a large; is Daiya really that much more expensive than Teese? Yowza. I was happy with the Teese and the broccoli was the perfect texture. My friend said the pizza needed salt but I said he’s crazy—burn! 

And they don’t just have vegan pizza, they have a whole vegan menu!:

Pretty sweet, right? And I guess I have to go there on Tuesdays for vegan doughnuts. That makes all kinds of sense.

08/03/2010


Vegan Mozzarella Sticks! We can get fatter and unhealthier by the second. Thank Chicago Soy Dairy for Teese.
This is actually the perfect use for the new Teese. It comes in the tube so it’s easy to cut out chunks, cover in delicious batter, and then fry! Plus, unlike the old Teese recipe, it stretches! I cannot wait to eat a metric ton of these suckers.
[via yummyvegan via hellyeahitsvegan (our FAVE!)]


Vegan Mozzarella Sticks! We can get fatter and unhealthier by the second. Thank Chicago Soy Dairy for Teese.

This is actually the perfect use for the new Teese. It comes in the tube so it’s easy to cut out chunks, cover in delicious batter, and then fry! Plus, unlike the old Teese recipe, it stretches! I cannot wait to eat a metric ton of these suckers.

[via yummyvegan via hellyeahitsvegan (our FAVE!)]

04/27/2010

We asked. The amazing Claryn at Hell Yeah It’s Vegan answered. We love her with the fire of a thousand pizzasaurs.
Oh also, she got the new Teese and made some freaking mozzarella sticks with it. They look amazing, she is the talented best. One day when I have tons and tons of money, I will hire her to be my personal chef and I’ll post what I eat everyday and you’ll all die of jealousy and I’ll come to your funerals and have Claryn cater them so you can curse me from beyond the grave. You’ll be shaking your ghost fist at me as your mom and I eat vegan mozzarella sticks and make out. I don’t know why I have such animosity towards you today WHAT DID YOU DO???

We asked. The amazing Claryn at Hell Yeah It’s Vegan answered. We love her with the fire of a thousand pizzasaurs.

Oh also, she got the new Teese and made some freaking mozzarella sticks with it. They look amazing, she is the talented best. One day when I have tons and tons of money, I will hire her to be my personal chef and I’ll post what I eat everyday and you’ll all die of jealousy and I’ll come to your funerals and have Claryn cater them so you can curse me from beyond the grave. You’ll be shaking your ghost fist at me as your mom and I eat vegan mozzarella sticks and make out. I don’t know why I have such animosity towards you today WHAT DID YOU DO???

11/17/2008

Review: Beretta!  »

Beretta is totally fucking awesome. It’s chic, although I hate using that word because it basically negates its meaning. It’s like the word “classy”. Nothing that’s classy can be described with the word “classy.” AM I RIGHT OR WHAT? Beretta is hip, it’s the ALL RIGHT OUTTASIGHT BEST! Inside, you can sit at the bar, or at a long communal table in the middle, or at a personal table. If it’s warm out, you can sit outside along 23rd Street. Even if it’s not terribly warm, they have heating lamps and you own a jacket, you live in fucking San Francisco. They make insane cocktails—some of the bartenders formerly worked at the Tenderloin’s classy Bourbon and Branch—many of which include absinthe! I love it! My favorite is the Dolores Park Swizzle, which is made with rum, lime, maraschino, absinthe and bitters. It’s served on a mountain of crushed ice. It’s the perfect alcoholic beverage. Or you might choose to indulge in a Hemingway, which is white rum, lime, cane syrup, maraschino and grapefruit! Just thinking about their outrageous drink menu, I want to start drinking at 1:30 p.m. on a Monday. Jesus, take the wheel!

Now, all that’s fine and dandy. Great location in the heart of the Mission, super-sleek interior, outside drinking of amazing drinks but WHAT ELSE, VEGANSAURUS? WHY ARE YOU TALKING ABOUT THIS PLACE? SURELY A PLACE SO PRETENTIOUS-SEEMING AND BOURGIE WILL HAVE NOTHING FOR OUR PEOPLE! And that’s where I say, YOU ARE WRONG AND ALSO A JUDGMENTAL JERK I THINK I LOVE YOU! Because Beretta serves up some of the best thin-crust pizza in town MADE WITH VEGAN CHEESE (!!!) AND VEGAN SAUSAGE!!! A recent addition to their menu, we vegans must partake of it in mass quantities so that they know it was worth it! And it is! Because it’s DELICIOUS! I got the potato, rosemary, radicchio, and gorgonzola dolce, sub vegan mozzarella for the gorgonzola and add vegan sausage! HELLO AMAZING CHEESY POTATO SAUSAGE PIZZA! You can substitute vegan cheese FOR FREE on any pizza that already has cheese. Love that! In a world that STILL charges 50 cents when you sub soy milk, WTF?!, this switching cheese for vegan cheese thing is just totally wonderful. I think the vegan cheese is Teese but it might be Follow Your Heart; it’s high-quality. They can make almost all of their appetizers vegan too. Try the persimmon salad and the brussels sprouts, both fantastic.

I really love Beretta. It is now about five steps from my front door (I’m employing hyperbole, but it’s close) and so I plan to be there pretty much every night once the pile of money I’m expecting to land on my face arrives later this afternoon. I’m incredibly excited about Beretta and I want to scream it from the rooftops, I want to dress as a bear and set myself on fire and run down Market Street, screaming its name! Or write about it on Vegansaurus! It was a coin toss, a Russian Roulette if you will. You guys lose, so this is your review. BYE!!!

[photos via yelp]

10/23/2008

Recipe: Vegan mac ‘n’ cheesecakes!  »

So yesterday, Jonas sent me a link to this video on the New York Times website. It features Kenny Shopsin, this fabulous cursing muppet dude—basically,  Bruce Vilanch done over as a truck stop chef; seriously, watch the video, this guy’s the best*—making something that blew my mind: MAC ‘N’ CHEESE PANCAKES! I knew I had to have them for dinner, if not right now! So, last night, we fried up a big batch of mac ‘n’ cheesecakes and some Match Meat Italian Sausages!

Here is what we did. Follow these directions TO THE LETTER. I am unyielding.

First, pour yourself a Crown and water, on the rocks. If you skip this step, everything else will suck.

Next, you need to boil up some macaroni. Or whatever pasta you want, really. I didn’t have enough macaroni last night and so I used some spiral pasta too. I AM A REBEL! When the pasta is cooked al dente then you drain and stir in a little olive oil. Set aside.

Then, grate some cheese into a bowl. I suggest Teese or Follow Your Heart, if those options are available to you. If they’re not, either 1) move the fuck away from whatever Podunk town you’re dying in or b) just kill yourself with a block of veganrella. I think just trying to eat the whole thing should do it.

Set the bowl of macaroni and the bowl of cheese close to the stove so you can reach them easily for assembling your pancakes! And now you need to make pancake batter. I suggest:

  • 1 cup flour [experiment with different kinds. I used whole wheat last night but I think chickpea could be good!]
  • 1 Tbsp. vegan sugar
  • 2 Tbsp. baking powder
  • ⅛ tsp. salt [I would mess around with types of salt here: kosher, truffle, etc.!]
  • 1 cup soy [or almond/rice/hemp/coconut/human breast] milk
  • 2 Tbsp. vegetable oil

First mix the dry ingredients together. When that’s done, start your griddle (that word literally makes my mouth water) on high so that it gets super-hot. Go back to your batter and mix in your wet ingredients. DO NOT OVER-MIX, over-mixing will kill your fluffy mac ‘n’ cheesecakes and you will be all :-(. Next, add some Earth Balance to your griddle and wait until it melts and is kinda bubbly. Then, you want to add enough batter for the size pancake that you want. I wanted one the size of a crop circle but Jonas was cooking so.

Let it cook for about a minute and then put a couple tablespoons of the macaroni in the middle of the pancake and immediately top that with a bunch of cheese. Using a thin metal spatula, quickly turn the pancakes and gently tap to make them uniform in thickness. Cook until golden, about two minutes. Serve, macaroni-side up, with Earth Balance and warm maple syrup. HELLO DELICIOUS!

This photo is with a Match Meat patty we grilled up to go with our mac ‘n’ cheesecakes. Yes, I know it looks like Pizza the Hut. SHUT UP, IT TASTED DELICIOUS.

If you’re feeling adventurous (read: extra-gluttonous), make it vegan heart-attack-style by crumbling some fake sausage (we used the Match Meat Italian Sausage) and throwing it on top of the macaroni, before the cheese. That was our best pancake; a Hamburger Helper pancake. We dubbed it über-pancake, the Cheesy Beef Cake; it won the Blue Ribbon at my State Fair in Fatlandia, pop. All the Awesome Fat People.

Finally, DO NOT GIVE ANY OF YOUR PANCAKES TO HAZEL. SHE IS CUTE AND SO IT IS ALMOST IMPOSSIBLE BUT PANCAKES ARE NOT FOR DOGS, THEY ARE FOR HUMANS!!! Now, a photo of Hazel begging for a pancake.

*Please be sure to check out the menu for Shopsin’s General Store as well. It is insane but actually includes a few vegan items! But don’t order from the menu or you will get thrown out!

[photos by the cooks]

09/25/2008

Ike’s Place!  »


[Update: This is Laura’s initial review of Ike’s Place. Here is the most current news on Ike’s Place.]

First of all, it looks like the awesome sandwich above the entrance to Ike’s is comin’ to GETCHA. Talk about turning the tables! You go, sandwich! Wait, I meant: THE JOKE IS ON YOU SANDWICH BECAUSE I WILL BE EATING YOUR SANDWICH ASS. AND ALSO YOUR SANDWICH HEAD AND BODY. NEVER MIND.

B: Ike’s has more vegan sandwiches than you shake a sandwich at! With more to come! The Vegan Tony Soprano (it’s a fake-meat-and-cheese FEAST), the Vegan Coming Home for Thanksgiving (turkey and cranberry!) and the Vegan Backstabber (turkey, marinated artichoke hearts, garlic and herb sauce and TEESE!)

Thirdly: I really hate the word “sammich.” Stop it. It makes me think you were molested as a child and stopped mentally progressing from that point on and most likely talk in a creepy high-pitched baby voice—anyone else think that?

IV: THE VEGAN MEATLESS MIKE MEATBALL SUB + GUILT-FREE FRIES WITH BBQ SAUCE WILL MAKE YOU RECONSIDER YOUR NEW YEAR’S RESOLUTION TO NOT DATE SANDWICHES ANYMORE. I mean, eat. NOT EAT SANDWICHES ANYMORE. It was so meaty, I almost asked to be led to the cow it came from so I could be all, “GOTCHA!” and then puke the dead animal all over them. But it was not, it was real live fake meat and it was magical.

W: Ike, his ADORABLE mom, and his sandwich-making partners in crime are super-friendly and make excellent suggestions and, as always, it feels so great to support a small, local business where the quality is high, the prices are low and the signage is AMAZING.

AND I TO YOU IN ADDITION AS WELL: Blow me, Subway. Seriously, fuck you and your no-vegan-sandwich-having asses and your corporate drudgery and I know if you were a human, you’d totally vote for Huckabee and drive a Ford Explorer and jerk it to child porn. AND DON’T GET ME STARTED ON TOGO’S!!!!

P.S. LOGISTICAL INFO: There no tables inside and very few outside so it’s not ideal to eat here. Phone in your sandwich orders ahead of time (the wait can be a bitch). What I like to do is phone in about a half hour ahead of time, swing by and get my sandwich and then head to Dolores Park, a nearby bar (there are quite a few on Market Street), or my couch (preferred, obviously) to enjoy the deliciousness!

[photo by frankfarm]

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