vegansaurus!

08/29/2014

Vegan Superhero Terry Hope Romero is coming to Los Angeles TO COOK FOR YOU. She is THE BOMB DOT COM (technical term). We love Terry so so much, and this will be a meal to remember! So get your ass to Mohawk Bend and eat all her food at the Authors Worth Celebrating dinner! YUM YUM GET YOU SOME ETC I AM STARVING IS IT LUNCH YET.
Event Details:Monday, September 156:30pmRSVP authors@mohawk.la$30/per person, 4-course vegan meal Mohawk Bend2141 Sunset Blvd. Los Angeles, CA 90026Event link on FB
About Terry Hope Romero:Terry Hope Romero is the author or co-author of several bestselling and award-winning cookbooks, including her collaborations with Isa Chandra Moskowitz (Vegan Pie in the Sky, Vegan Cookies Invade Your Cookie Jar, Vegan Cupcakes Take Over the World, and the “vegan Bible” Veganomicon), as well as Viva Vegan!, which contains 200 recipes for Latin food lovers, and Vegan Eats World, a 300 recipe worldwide culinary tour of vegan cuisine. In 2011 she was named “Favorite Cookbook Author” by VegNews. She lives in Queens, New York. http://veganlatina.comAbout the Authors Worth Celebrating series:The “Authors Worth Celebrating” series at Mohawk Bend spotlights authors who share Mohawk Bend’s community values. With inspiration from the guest author, our Executive Chef creates a delicious multi-course meal for attendees to enjoy while they get to know the guest author, and the inspiration for their books, through robust conversation. Past authors featured include Joseph Shuldiner, Isa Chandra Moskowitz, Tal Ronnen, Laurie David, Mayim Bialik and Randy Clemens!

Vegan Superhero Terry Hope Romero is coming to Los Angeles TO COOK FOR YOU. She is THE BOMB DOT COM (technical term). We love Terry so so much, and this will be a meal to remember! So get your ass to Mohawk Bend and eat all her food at the Authors Worth Celebrating dinner! YUM YUM GET YOU SOME ETC I AM STARVING IS IT LUNCH YET.

Event Details:
Monday, September 15
6:30pm
RSVP authors@mohawk.la
$30/per person, 4-course vegan meal 
Mohawk Bend
2141 Sunset Blvd. Los Angeles, CA 90026
Event link on FB


About Terry Hope Romero:
Terry Hope Romero is the author or co-author of several bestselling and award-winning cookbooks, including her collaborations with Isa Chandra Moskowitz (Vegan Pie in the Sky, Vegan Cookies Invade Your Cookie Jar, Vegan Cupcakes Take Over the World, and the “vegan Bible” Veganomicon), as well as Viva Vegan!, which contains 200 recipes for Latin food lovers, and Vegan Eats World, a 300 recipe worldwide culinary tour of vegan cuisine. In 2011 she was named “Favorite Cookbook Author” by VegNews. She lives in Queens, New York. http://veganlatina.com


About the Authors Worth Celebrating series:
The “Authors Worth Celebrating” series at Mohawk Bend spotlights authors who share Mohawk Bend’s community values. With inspiration from the guest author, our Executive Chef creates a delicious multi-course meal for attendees to enjoy while they get to know the guest author, and the inspiration for their books, through robust conversation. Past authors featured include Joseph Shuldiner, Isa Chandra Moskowitz, Tal Ronnen, Laurie David, Mayim Bialik and Randy Clemens!

06/07/2012

Vegan superhero Terry Hope Romero has a cooking show! Coming to your eyeballs this fall!  »


TV is the best! You guys! One of our national treasures, PBS, has teamed up with another of our national treasures, Ms. Terry Hope Romero, and two other vegan wunderfrauen, Toni Fiore (of Totally Vegetarian) and Miyoko Schinner, to create Vegan Mashup, an all-vegan cooking show! The world is our oyster mushroom!

The Portland Press Herald has a great article about it that makes us wish summer were over already and we could be watching Terry in our homes all the time. Laura and I met her at last year’s VidaVeganCon and she’s the prettiest funniest best! If the Bay Area PBS affiliate, KQED, doesn’t pick up Vegan Mashup, I swear we will riot in the streets. We know where your headquarters are and we aren’t afraid to sit in. San Francisco autumns are totally mild, we could carry on for weeks. That’s conditional “could.”

The point is, we are really looking forward to this, and if you want to see it, maybe you should contact your local PBS carrier and demand television justice! The vegan revolution is coming, and it involves HD shots of ladies plating tacos!

[Photo by Avery Yale Kamila for the Portland Press Herald]

04/23/2012

Our beloved Terry Hope Romero brings it YET AGAIN with these Olive Oil Tamales with Asparagus & Mushrooms! Man, I love tamales so much. I love all foods that contain other foods because that’s twice the food, which means it’s twice as good—do the math. I would eat this preceded by a bounty of spring rolls and followed with a gang load of veganized Slutty Brownies. Food-within-food party, commence!

Our beloved Terry Hope Romero brings it YET AGAIN with these Olive Oil Tamales with Asparagus & Mushrooms! Man, I love tamales so much. I love all foods that contain other foods because that’s twice the food, which means it’s twice as good—do the math. I would eat this preceded by a bounty of spring rolls and followed with a gang load of veganized Slutty Brownies. Food-within-food party, commence!

01/23/2012

Today is National Pie Day! It’s your duty as an American to eat pie! Or make some pie! There’s a cookbook just for that! Don’t forget savory pies either, those totally count! I wish I didn’t have a job so I could be at home right now, making and eating pie until I groan!
And if you can’t buy vegan pie near you and you’re too lazy to bake one, just make a “crisp” and call it good: Microwave some apple slices with cinnamon, sugar, and Earth Balance and throw some oatmeal mixed with sugar and melted EB on top! I just made that up in my head, no idea if it’ll work, but it sounds awesome.

Drool-worthy strawberry rhubarb pie photo by Veganbaking.net via flickr.com

Today is National Pie Day! It’s your duty as an American to eat pie! Or make some pie! There’s a cookbook just for that! Don’t forget savory pies either, those totally count! I wish I didn’t have a job so I could be at home right now, making and eating pie until I groan!

And if you can’t buy vegan pie near you and you’re too lazy to bake one, just make a “crisp” and call it good: Microwave some apple slices with cinnamon, sugar, and Earth Balance and throw some oatmeal mixed with sugar and melted EB on top! I just made that up in my head, no idea if it’ll work, but it sounds awesome.

Drool-worthy strawberry rhubarb pie photo by Veganbaking.net via flickr.com

01/02/2012

New Year’s Resolutions for vegans, part 2! What are yours?  »

That’s from my story at The Bold Italic about New Year’s Resolutions for different San Francisco characters, what are some other amazing New Year’s resolutions for vegans?

First, my turn! I’ve got more!

- Make out with Isa Chandra Moskowitz and/or Terry Hope Romero
- Veganize the turducken
- Be the person who finally converts Mark Bittman to complete veganism (you will get laid a lot with these bragging rights!)
- Get your vegan croquet club fully funded via Kickstarter
- Do not adopt another dog and/or cat and/or bunny and/or rat and/or etc.
- Purchase no more than 15 vegan cookbooks
- Build another house for when you adopt more animals and buy more vegan cookbooks

I’m not fully on my game this morning and I know there’s a million more! What are they?? Let us know in the comments and then let’s make the ultimate list and then we’ll print it out, laminate it, post it to our fridge (where we spend the most time ‘cause we’re vegan), and CONQUER IN 2012! HAPPY NEW YEAR!

Please note, this is called part 2 because the lovely Samantha Cohen wrote a legit list for us a couple years ago. Question B: ARE YOU MAKING ANY OF THIS SHIZ HAPPEN? 

11/26/2011

My Thanksgiving, by Rachel.
This year for T-day I got to visit my in-laws in south Florida. They’re nice folks but they’re meat-eaters. This made me sad for many reasons, but mostly because the last two years I got to host vegan thanksgiving at my own house and it was SO FUN to plan and cook super yummy food that I could eat all of and that involved no carcasses.
But I can’t always have my way, so the vegan husband and I made the very best of it. Bonus: in Florida you get to eat Thanksgiving outside!
Here’s how we made the out-of-town thing work:
1. We arranged ahead of time to cook our own little sub meal. Main dish (curry-crusted tempeh from The Millenium Cookbook), side (red wine roasted Brussels sprouts from Vegan Holiday Kitchen, review forthcoming), and a dessert (the pumpkin pie from Vegan Pie in the Sky). This worked because we’re more passionate cooks than the in-laws. In other situations, that might not be OK, in which case I’d probably have to cry or raid Whole Foods or something.
2. We gave our hosts a shopping list ahead of time, and we brought some of the weird stuff, like agar powder, with us. We also brought little Ziplock baggies with the spices we needed for each dish, because buying a zillion spices is a lot to ask.
3. We scaled down our ambitions a little. For example, we made pie in a store-bought crust, which we wouldn’t have done at home. It still rocked.
4. We were clear on our mission: This was not an attempt to win over any carnivores with amazing vegan food; this was making sure husband and I had enough to eat that we liked. If no one else had taken a bite of our stuff, that would have been OK. Same if nothing else had been vegan (though a family friend nicely made the effort to veganize her dishes too).
Next year in my own kitchen! But this year was really nice. People even ate most of the Brussels sprouts!

My Thanksgiving, by Rachel.

This year for T-day I got to visit my in-laws in south Florida. They’re nice folks but they’re meat-eaters. This made me sad for many reasons, but mostly because the last two years I got to host vegan thanksgiving at my own house and it was SO FUN to plan and cook super yummy food that I could eat all of and that involved no carcasses.

But I can’t always have my way, so the vegan husband and I made the very best of it. Bonus: in Florida you get to eat Thanksgiving outside!

Here’s how we made the out-of-town thing work:

1. We arranged ahead of time to cook our own little sub meal. Main dish (curry-crusted tempeh from The Millenium Cookbook), side (red wine roasted Brussels sprouts from Vegan Holiday Kitchen, review forthcoming), and a dessert (the pumpkin pie from Vegan Pie in the Sky). This worked because we’re more passionate cooks than the in-laws. In other situations, that might not be OK, in which case I’d probably have to cry or raid Whole Foods or something.

2. We gave our hosts a shopping list ahead of time, and we brought some of the weird stuff, like agar powder, with us. We also brought little Ziplock baggies with the spices we needed for each dish, because buying a zillion spices is a lot to ask.

3. We scaled down our ambitions a little. For example, we made pie in a store-bought crust, which we wouldn’t have done at home. It still rocked.

4. We were clear on our mission: This was not an attempt to win over any carnivores with amazing vegan food; this was making sure husband and I had enough to eat that we liked. If no one else had taken a bite of our stuff, that would have been OK. Same if nothing else had been vegan (though a family friend nicely made the effort to veganize her dishes too).

Next year in my own kitchen! But this year was really nice. People even ate most of the Brussels sprouts!

11/23/2011

It’s Isa’s Seitan Roast Stuffed With Shiitakes And Leeks! Cancel everything you were planning and just make this! Or make this in addition, you can never have too much food on Thanksgiving! Or ever! Write that on my early death gravestone! 
Also, Isa and Terry are having a last minute Holiday hotline type thing TONIGHT (starts at 5 p.m. EST) if you want to get advice from the pros. More info on the PPK’s Facebook page because that’s how people do things now. THE FUTURE!

It’s Isa’s Seitan Roast Stuffed With Shiitakes And Leeks! Cancel everything you were planning and just make this! Or make this in addition, you can never have too much food on Thanksgiving! Or ever! Write that on my early death gravestone! 

Also, Isa and Terry are having a last minute Holiday hotline type thing TONIGHT (starts at 5 p.m. EST) if you want to get advice from the pros. More info on the PPK’s Facebook page because that’s how people do things now. THE FUTURE!

11/16/2011

Cookbooks vs. apps: a question for the readers  »

Image by neoprolog on Flickr

Lizzie Stark over at the Today Show has a pretty interesting post up about the relative merits of cookbooks vs apps. I only know this because Terry Hope Romero, author of many of my favorite cookbooks, tweeted about it:

@terryhope

Cooksbooks & apps are like apples and tofu: need both in my life 

You have no idea how much you’re missing on the Twitters, yo.

I gave you my opinions on the subject just last week: books all the way, baby. Though a digital, searchable index of the books I already own would make my year. 

Anyway, I bring the question to you, dear readers. Are cooking apps the way of the future, or misguided anachronisms like Tamagotchi and, um, what else was stupid to make electronic?

Tell us what you think! Is there a cooking app you love? Should I try it? Why?

11/11/2011

Top 10 links of the week: A slinky catwalk through the sexy hallways of veganism!  »

Murmuration from Sophie Windsor Clive on Vimeo.

[Now THAT is a bird video. It made my sister cry]

First up: Why Eating Animals is a Social Justice Issue by Malenie Joy.

FOX NEWS ON VEGANISM!

A vending machine that dispenses meat. What. The fuck. 

Um…sex with animals linked to penis cancer. You heard me. 

Britain Some British conservationists want to make an island for orangutans! HOW MUCH DO I WANT TO GO THERE?

The Gothamist has the best news! For me! Cinnamon Snail will soon be making rounds in New York! Huzzah! Exclamation point!

Another from The Gothamist, NYC’s pet shops are filled with puppymill dogs. Adoy!

From Refinery 29, uggo sweaters for the 1%! Lots of wool, lots of fur, lots of fug. 

Turns out, elephants in the Eastern Congo are dying due to human conflict more than anything else. Shit is effed.

Isa Chandra Moskowitz and Terry Hope Romero are getting love in The New York Times for their book, Vegan Pie in the Sky: 75 Out-of-this-World Recipes for Pies, Tarts, Cobblers and More  Go ‘head, ladies!

09/28/2011

You guys know that Isa and Terry have a VEGAN PIE COOKBOOK coming out and that it’s up for preview on Amazon?? And, they are generous souls indeed because they’re sharing this recipe for Old Fashioned Chocolate Pudding Pie WITH US EXCLUSIVELY. J/K, any idiot with an internet connection can get it but still, aren’t you glad that we’re the idiots who told you about it?? I cannot wait to get a copy of Vegan Pie in the Sky in my hot little hands, OH MY! (I’m rhymin without even trymin!)
I’ve pre-ordered my copy and you should too because it’s motherfucking pie season, yo! Let’s bake, bitches. 

You guys know that Isa and Terry have a VEGAN PIE COOKBOOK coming out and that it’s up for preview on Amazon?? And, they are generous souls indeed because they’re sharing this recipe for Old Fashioned Chocolate Pudding Pie WITH US EXCLUSIVELY. J/K, any idiot with an internet connection can get it but still, aren’t you glad that we’re the idiots who told you about it?? I cannot wait to get a copy of Vegan Pie in the Sky in my hot little hands, OH MY! (I’m rhymin without even trymin!)

I’ve pre-ordered my copy and you should too because it’s motherfucking pie season, yo! Let’s bake, bitches. 

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