Check it out: a special Thanksgiving “Wellington” main dish, a puff pastry full of delicious-sounding thanksgiving foods like seitan, stuffing, yams and an “onion-tangerine compote” from Native Foods in L.A., the awesome vegan quick-service chain.
(Why don’t we have Native Foods in Northern California?? This is another terrible conspiracy like the Whole Foods regional buyers denying us Basu’s, isn’t it?)
If we are reading the website right, you can ORDER IT AND THEY WILL SHIP IT TO YOU! But we are hella lazy factcheckers and not responsible for misrepresentation and/or interception and rejection by the NorCal/SoCal border control.
If I might ramble on, Native Foods is the best and even though we have a lot of delicious dining options here in the Yay, we are hungry, greedy and lazy and we want MORE! I had the delicious opportunity to eat Native Foods last spring (the Palm Springs location is optimal post-Coachella dining) and I have been craving it ever since. Also, the people who eat there are hilarious because Southern California is ridiculous. (Zing! Just can’t stop the hate sorry.)
∞ posted at 17:04 by meganallison-deactivated2012021