Happy Thanksgiving, Vegansaurus! My husband and I have been vegan for many years, and our two kids (5 and 2) have always been vegan. This Thanksgiving, we had Thai-style kabocha soup, stuffed veggie roast, maple-glazed clementine tofu with roast veggies, cranberry sauce, mashed potatoes, tricolor steamed cauliflower, maple yam casserole, pecan date rolls, and pumpkin pie with coconut whipped cream. We’re stuffed! I hope you are too! I love your posts! They always make me hungry.
That all sounds amazing! Plus, MAD bonus points for the two ADORABLE vegan kids. Love love love.
Pumpkin cream cheese muffins for brunch, then maple glazed carrots, balsamic pearl onions, dressing, and brown rice, lentil and cashew-stuffed portobellos.
PUMPKIN CREAM CHEESE MUFFINS. That is all.
tofutti sour cream
tofu, green olive, and mole sauce in the tamales
cilantro tomato lime salsa
agave nectar and red wine vinegar brussel sprouts
washed down with a dry pinot grigio
Anita, hang on to Jim — a man who makes tamales and then sings about them is a KEEPER. Also, everyone watch that video!
My first fully vegan thanksgiving! Festive Chickpea pie, stuffing, vegan green Bean casserole, mashed potatoes, ginger orange carrots. All covered in vegan gravy!! Amazing!
HOW AM I HUNGRY AGAIN???
From the wonderful Jen:
Lugged all my homemade goods up to northern Wisconsin for my first family Thanksgiving with the BF’s relatives. Green bean casserole, cranberry orange relish, Gardein turkey roast, stuffing with celery, apple, and Field Roast sausage, colcannon (mashed potato casserole with leeks and kale), lots of porcini-shiitake gravy. More pix on Instagram @notnas
GAH I think it’s time for thirds.
Vegan and soy free (because the nursling isn’t tolerating soy). I’m especially proud I made this with no help whatsoever while still caring for my 6 month and 2 year old girls.
WOW! So impressed with the feast and the mad skills. Those two girls are lucky. <3333
I’m actually really, really proud of this (fairly modest) little feast! It’s not only my first Thanksgiving as a vegan, but also my first one in a new state and without my mom cooking for me! =) so this is the Mushroom, Lentil and Rice Timbales from FatFreeVegan. I made a really simple homemade stuffing, sage gravy, green bean/carrot/craisin medley and sweet potato casserole (with Dandies marshmallows)!
From the very awesome @veganliciousLJ’s Thanksgiving feast:
On the plate:
Seitan Roast w/ Stuffing
Sweet Potato Casserole
Green Bean Casserole
Pumpkin Chocolate Chip Bread Pudding
My girlfriend and I had a quiet thanksgiving together. We roasted a tofurkey with red and purple potatoes, carrots, onions, rutabagas, and broccoli. I flavored it with tamari sauce, olive oil, and apple cider vinegar. It was delicious!
That is pretty much my dream meal. Love.
Happy Thanksgiving from Tamara at veganintheville!
Vegan Thanksgiving in Bakersfield, CA with celebration field roast, yams, homemade vegan mac and cheese, homemade vegan corn casserole and fried gardien mandarin orange crispy chick’n.
EVERYTHING LOOKS AMAZING. That mac and cheese is where it’s at.