vegansaurus!
11/22/2012
The wonderful Rick ate:
- Pierogi with garlic-y stuffing and mashed potatoes (adapted from a Vegansaurus link);
- Cranberry relish with jalapeno and cilantro (adapted from a Vegansaurus link);
- Green salad with pecans, oranges, and a poppy seed dressing; and
- Chocolate cream pie with coconut shavings and strawberries.
∞ posted at 20:38 by laurahooperb 
Here’s my Thanksgiving! Field Roast en croute, pumpkin mole tamales from Hella Vegan Eats (!!!!), Native Foods Wellington (OMG!!!), homemade Lentil Shepherd’s pie (filled with roasted root veggies!), pumpkin salsa, cranberry sauce, and ugh, I don’t know what else. I don’t want to look at food ever again for at least an hour.
Oh, and that’s my niece making Healthy Topp — we colored it green with natural food paste stuff and she’s screaming, “We’re witches! We’re witches!!!” We’re going to eat it all on a pumpkin pie. GOODBYE AND GOODNIGHT.
∞ posted at 19:38 by laurahooperb
Delicious Reader Submission: First Vegan Thanksgiving »
I’m the only vegan in my family and this is my first vegan Thanksgiving. I had brown rice & frozen veggies (somehow all our veggies had been used up), mashed potatoes made with Earth Balance and So Delicious coconut milk, and Gardein’s Savory Stuffed Turkey.
Yay, congrats!! Love it!
Megan’s Thanksgiving feast is UNSANE. Break me off a piece of all of this, pleasssse:
Rolls, olives, cranberry sauce, stuffed delicata squash, mashed taters, mushroom gravy, green bean casserole, red cabbage, and brussels. Not pictured: pumpkin pie and coconut whipped cream!
Don’t forget to submit photos of your tasty vegan Thanksgiving feast! Woo!
∞ posted at 18:40 by laurahooperb
San Diego Vegan Feast! »
In the pic the is the Tofurky roast (made in the crock pot with cola & bourbon), brussel sprouts with maple glaze, cauliflower gratin, sweet potatoes with Sweet & Sara marshmallows, garlicky collard greens, stuffing, & ginger cranberry sauce. Mashed potatoes & pale ale grave off to the side. Plus the Amy’s chocolate cake and a cherry pie for dessert. All for 2 people! :)
DEEEELICIOUS!! Keep these tasty photos coming, folks!
More Reader Thanksgivings! They are so very delicious! »
From Alex: My first vegan thanksgiving! Fresh cranberry sauce, yams, Brussels sprouts, cauliflower bechamel, and whole grain stuffing with pecans and currants! And No Bake Cranberry Pear Tart for dessert!
Um, that is amazing. That is all.
Don’t forget to submit photos of your tasty vegan Thanksgiving feast! Woo!
∞ posted at 15:19 by laurahooperb
From the delightful Meghan:
Happy Alive-and-Free Turkey Day 2012! I’ve been vegetarian for twenty years but this is my first Thanksgiving as a vegan, so I’m unreasonably proud of myself. My plate is: homemade seitan (OMFG ALL MY VEGAN FRIENDS WHO DIDN’T TELL ME HOW AMAZING THIS STUFF IS ARE NOT MY FRIENDS), gravy, mashed potatoes, cranberry sauce from a jar like the classy lady that I am, stuffing with squash and sprouts, and kale salad with a maple/mustard dressing. And there’s apple crisp in the oven. I win at life.
DEEEELICIOUS! Happy Thanksgiving, Meghan!
And YOU! Don’t forget to submit photos of your tasty vegan Thanksgiving feast! Woo!
∞ posted at 12:45 by laurahooperb
Hella Vegan Eats pumpkin mole tamales, LET’S DO THIS. I’ll be eating you allll dayyyy long. Or, eat least until about 3pm when you’re all gone.
∞ posted at 11:37 by laurahooperb
Herbed vegan cream cheese with an almond sliver shell topped off with pretzel/cracker/carrot tail feathers and a construction paper face! So rad! Read all about it here!
Don’t forget to submit your photos! Happy Thanksgiving TO ALL and to all a delicious meal!
∞ posted at 11:15 by laurahooperb
The lovely Ashley of Fat Bottom Bakery says, “I wanted to share this photo with you of our (technically pre-) Thanksgiving meal— all vegan of course! We had a ladies’ night on Tuesday and stuffed our faces with stuffing (from my family’s recipe), mashed potatoes with mushroom gravy, salad with homegrown greens, roasted brussels sprouts, and cranberry sauce. Yes!”
HELL YES!!!
∞ posted at 10:30 by laurahooperb
