vegansaurus!

A vegan global cuisine cookbook is on the horizon! Needs your help!  »

Vegan Moroccan Stuffed Squash, one of many recipes on Justin’s site.

The Lotus and the Artichoke is a vegan food blog inspired by the world travels of Justin P. Moore. Now, Justin wants to take his recipes and make a whole vegan cookbook! He’s started a Kickstarter campaign to fund its publication, and now is your chance to donate. The perks look nice!

Here are a few recipes the cookbook promises to have:

• Gobi Tikka (North India)
• Persian Eggplant (Iran/Germany)
• Orange Tempeh Teriyaki (Hawaii/Japan)
• Mushroom-Tofu Stroganoff (Germany/Russia)
• Knödel & Rotkohl (Germany)
• Broccoli Quiche (France/USA)
• Cashew Mushroom Risotto Deluxe (Italy/Germany)
• Ginger Lemon Chickpea Sprouts (India/USA)
• San Francisco Savory Crepes (USA)

Yeah, that sounds pretty yummy. The book also promises 50-plus full-page pictures. I am so down with this! I can’t handle cookbooks without pictures. I want to see what the stuff looks like!

If this all sounds good to you, make your way over to Kickstarter and chip in.