Beezie’s Kitchen at El Rio, Fridays in the Mission! »
Hey SF Bay Area, you got plans Friday night? Well, go ahead and break them cause you have to check out Beezie’s Kitchen at El Rio in the Mission! Jessica Escobedo, the culinary mastermind behind Beezie’s Kitchen, serves up her scrumptious vegan eats from 9pm to midnight, and even if dive bars aren’t your thing, stop by for the food. I had the fortune of checking her out a couple weeks ago and let me tell you, I was impressed! I love when you can taste someone’s love of what they are doing in the food they are serving and that is definitely the case when it comes to Beezie’s Kitchen.
My pals Lindsey, Brent and I tried everything on the menu that night, and we were so pleased with all of it! We had a potato taquito plate, which was smothered in homemade sour cream and salsa as well as a veggie dog (Field Roast apple sage sausage) covered with onions and red peppers. Lindsey showed up to El Rio having already eaten dinner, but once she had a taste she was like “Yeah, I will finish that taquito and 1/3 of that sausage, thanks!” Next up was a cupcake, which only lasted about five seconds between the three of us. The frosting was light and fluffy with the vanilla cake so tasty! (I find vanilla cake is one of the most difficult vegan desserts to make, but Jessica definitely knows what she’s doing.)
I don’t think I’ve ever been quite as excited about vegan taquitos as I was about these. The potato filling and the massive toppings were heaven! (They were gluten-free as well.)
I was never really a sausage person, so when it comes to Field Roast, I’m kind of like “eh” (I prefer Tofu Pups, I know, I know — I’m gross). However Jessica cooked these up though, I’m 100% into it — I’ve never enjoyed the apple sage sausages so much. I did pour like, most of a container of ketchup and mustard on it, but still, delicious!
I always find myself incredibly inspired by vegan entrepreneurs, especially those dealing with food as it’s super close to my own heart, so I asked Jessica to give me a little back story about Beezie’s Kitchen, and how she got started. She explains “ I always knew I wanted to do something with my food so after years of talking about it without any proper culinary training I left my professional life and hit the streets (literally) cooking and selling my delicious vegan treats. I started working a corner in the Mission and a corner in Palo Alto and Oakland’s first Friday until I got my regular gig at El Rio every Friday which has been an amazing experience. I graduated the Women’s Initiative just a couple weeks ago and have a business plan geared towards a vegan brunch stand at farmers markets. I am not totally sure what is next for me but I love what I have been doing and know I will keep going and growing bringing more and more heart filled vegan treats to more and more vegans.” Jessica also says her style is influenced by her mother who would cook home-style American comfort food and her Mexican grandmother. “They both valued doing everything from scratch and having a connection to where your food/veggies come from. I mix all the this beautiful history together with my cooking and veganize it!”
I love it! I can’t wait to see where Jessica takes Beezie’s Kitchen in the future, and am excited to be able to catch her for now, on Fridays at El Rio from 9pm — midnight!
Surprise: Bender’s in San Francisco serves top-notch vegan bar food! »
How could you guys not tell me how delicious the vegan food is at Bender’s? Or maybe you did and I wasn’t listening? No matter, I’m disappointed in everyone all the same.
It was Allan of Mission Mission's urging that I go and try the vegan menu there, and he's not even a vegan! Though I was not expecting too much, I ended up so stoked with my seitan taco I went again the next week! Melissa of Food and Loathing was in town, and I was like “GIRL, after you eat at Source, we have to go to Bender’s!” So I rallied the vegan troops, including the platonic love of my life, Sarah M. Smart.
Let’s feast our eyes, shall we? I’m sorry about the flash—taking pictures in dark bars never goes very well.
Yes, those are tater tots and vegan ranch in the background!
The seitan Philly cheesesteak might be my new favorite sandwich in the city! I was never a Philly cheesesteak fan when I ate meat, so I usually shy away from these bad boys. Bender’s, you’ve stolen my heart and tested everything I thought I knew.
Sarah got the fried pickles and OMG that ranch is blinding!
Let’s not forget the seitan taco; this baby started it all! It is HUGE in real life, and scrumptious.
I totally forgive you for not letting me in on Bender’s vegan menu. I see how you would want to keep it to yourself, but now the world shall know it’s greatness! I think it’s really actually my fault because I just could not keep up with what was going on in that kitchen. Sorry about the misplaced blame there, friends.
[Bender’s signage photo via Facebook; taco photo by Britney Roque.]
SF vegan drinks is tonight! »
It’s the last Thursday of the month, and you know what that means? SF Vegan Drinks!
Our peeps from Mission Mission went last time and the strawberry basil caipirinha looked super refreshing! Plus, Dr. Teeth and the Electric Mayhem has a back deck — that’s always fun in warm weather! Go get your vegan network on, with sweet potato tots and sliders.
SF Vegan Drinks is tonight, Thursday June 28th, from 6 to 8 p.m. at Dr. Teeth and the Electric Mayhem, 2323 Mission St. at 19th.
SF vegan drinks is tonight! See you there! »
Let’s do this, peeps. I’m feeling really confident this week, so maybe I’ll talk to strangers! I think it’s called networking? But I probably won’t; I like people to come to me so I can act awkward and blush a lot, all the while being a little bit overexcited. Winning mix, right? Let’s hang.
SF Vegan Drinks happens tonight, Thursday, May 31, from 6 to 8 p.m. at Dr. Teeth and the Electric Mayhem, 2323 Mission St. at 19th.
Drink specials are strawberry basil caipirinhas, $3 bottled beer, $4 well drinks, and $5 vegan white Russians! Featured vegan food includes sweet potato tater tots, beer battered onion rings, veggie burgers, and vegan summer sliders. Try not to make the same mistake I did last time and eat all of it in one sitting. The only thing I was acquainted with that night was the toilet.
Confidential to VegLovr: I saw that comment in the last SF Vegan Drinks post, and I think you and I were made for each other, no joke.