Farm Sanctuary’s Walk for Farm Animals! »
The Walk for Farm Animals is an amazing thing. Basically, people sign up to walk and then get sponsors and all the money goes to animals rescued from factory farms and to educating the public about said farms. Important stuff! The walks take place all over the U.S., and the San Francisco walk is happening this Saturday, Oct. 24 and we want to help fellow bay area bloggers/badass vegan sisters, The Sisters Vegan, raise some mickey fickey funds for the animals!
They’re currently at $105 in donations and they want to make it to $250. Let’s get them there or even PAST THAT! Every penny goes to Farm Sanctuary and right now, they realllllly need the money. Let’s be generous, it’s the HOLIDAYS (It’s true! The Walgreens candy aisle told me so!). Donate here today!
Hunting produce with flash, eating street food with a ‘stache, making Cuban yucca mash: awful rhymes AND MORE in this Friday’s link-o-rama! »
TONIGHT, Friday Aug. 7 at 7:30, the Street Cart people are having another get-together, this one mustache-themed. I don’t know, to me a lone mustache is either a sign of being a dad (good), or having a lot invested in your ability to grow facial hair (bad/creepy). You can check I Love Street Food’s twitter for the location. Also, 7x7 magazine wrote a little guide matching bars with the nearest available food carts, maybe you want to check it out?
Epicurious created an “interactive [read: all-flash] map" that allows you to look up the current fresh produce "in your area [read: state], plus find ingredient descriptions, shopping guides, recipes, and tips." Of course, when I clicked on one of California’s August-ripe items, figs, none of the recipes was vegan and maybe three were even vegetarian, so perhaps that section isn’t as useful. The guide to determining a fig’s ripeness and quality was helpful, though.
Get ready to get crazy because there is something happening in Petaluma. Yes! On Sunday, Aug. 16th at 7 p.m., the Aqus Cafe will show the 2008 documentary Processed People as part of the Petaluma Film Series. The film runs 40 minutes, and concerns the extreme costs attributed to consuming “fast food, fast medicine, [and] fast news.” The Farm Animal Protection Project will sponsor this screening.
Laura had the good pleasure of meeting and eating the cupcakes of (NOT LIKE THAT PERV) the delightful Tessa Strauss of That’s One Tough Cookie at the delightful VegNews office. Please check out her blog and marvel in the beauty of her creations and let her know that you would jump at the chance to buy some for weddings and funerals and stuff. They taste AS GOOD if not BETTER than they look. Also, CHAMPAGNE CUPCAKES WHAT BRING IT. Anyway, awesome. I’m not sure if I’m even able to communicate in English anymore.
The adorable Megan of The (adorable) Sisters Vegan is testing out recipes for Terry Hope Romero’s new cookbook Vegan Latina (Amazon calls the title Latin Vegan, not sure what’s up with that), and her tester photos are driving us FUCKING CRAZY with anticipation.
Surprise, surprise: Epicurious previewed a new cooking game for the Wii, and the participants got to make steak! And hamburgers! There’s nothing in the article that explains what would happen if you fed the game’s judges undercooked meat—but as it’s sponsored by the Food Network, the answer is probably not “cause them to die of e. coli poisoning.”