Whenever Wanda publishes a new recipe, I get super-excited and wish she would write more. How dare life get in the way of my vegan food porn?
This is jicama gado-gado, which combines two of my favorite things: crunchy, delightful jicama,* and spicy, tangy peanut sauce. Plus a lesson in knife skills and draining tofu without compression. Wanda, you’re the best!
Get the recipe and make this crispy, crunchy, spicy dish right now. It’ll make you the happiest!
[photo by Wanda]
*I know some people pronounce it ‘HICK-uh-muh, but those people are wrong. Say ‘HEEK-ah-mah!
For your Friday fun, please enjoy this photograph of a bigger-than-a-head-sized tub of Vegenaise, wearing glasses and a tangerine-peel mustache, courtesy extremely hilarious person Wanda.
Why has this Vegenaise been given a face? And what does that have to do with a recipe for late-summer corn chowder? You better click through to find out. There’s a tale! Also read Thursdays with Wanda, it’s the best.
Vegan spanakopita with homemade rice “feta” cheese over dandelion greens with caramelized onions! Thursdays with Wanda is so great, Wanda is hilarious and makes really tasty-looking food. I quote: “Dandelion greens are high in Vitamin A, C, and K. That spells ACK!” This recipe features double greens for super-high nutritional value, plus oily delicious phyllo dough, yes please.