Happy Thanksgiving from author Deborah Underwood! Check it out, you can see the steam still rising off her meal! It included Tofurky, wild rice and mushrooms, stuffing, mashed potatoes, gravy, and pear and cranberry sauce. Deborah notes that she’s thankful for the fact that her 75-year-old dad is vegetarian, which we agree is absolutely wonderful. Happy Thanksgiving, Deborah!
Happy Thanksgiving from EveeDream of A Fresh New Stomach and her omnivorous husband, whose feast was all-vegan this year! On this pretty green plate, clockwise from the top, are Hazelnut Cranberry Field Roast, dumplings, mashed potatoes with gravy, stuffing (in the middle), cranberry sauce, greens with garlic and vegan bacon bits, “some more cranberry sauce for good measure,” and Tofurky. See here for more photos of their dinner, their s’mores pie dessert, and their feline dining companions. Happy Thanksgiving, Evee!
From another anonymous reader, a Thanksgiving plate of Tofurky, vegan mac ‘n’ cheese, garlic mashed potatoes and mushroom gravy! Vegan mac ‘n’ cheese is a popular dish this year, I had no idea. Happy Thanksgiving!
Happy Thanksgiving from Kristen, just outside of Chicago! She filled her table with savory herb stuffing, cinnamon roasted sweet potatoes and squash with candied walnuts, green bean casserole, super-creamy mashed potatoes, cashew gravy, corn pudding, and Tofurky roasted with carrots and brussels sprouts. We also really like the flowers and the construction-paper turkey—it’s definitely a step up from the standard hand turkey. Also, cashew gravy? Yes, please!
Happy Thanksgiving, Kristen!
Hello, friends! It’s WTF Wednesday! »
Today I’m starting off with a confession: I don’t really know how to celebrate Thanksgiving. My parents never made a big deal about it, choosing instead to let us watch cartoons and eat turkey patties all day. Turkey patties are objectively disgusting, by the way. Even thinking about them makes me convulse in pain. This is unfortunate because I’ve been thinking about them for the past few minutes and kicked the coffee table really hard in mid-convulsion. When I moved out on my own, Thanksgiving meant watching cartoons and eating pizza out of a bowl (please do not ask me how I did this. I do not know). Now, it means going to Modesto to spend Thanksgiving with Allen’s family, which is actually the closest to a traditional Thanksgiving as I have ever home. It mainly involves eating and drinking myself into a stupor and then playing cards with Allen’s sister-in-law’s grandmother, who threatens me with bodily harm because I play very, very badly. Here comes my second confession: each year Allen fixes me a Tofurky all for myself. And then I eat it. And every year I discover I like Tofurky less and less, mainly because I have to eat it myself. I finally told Allen not to get a Tofurky this year, and while there were tears and recriminations, Allen and I are okay. And we’re making Gardein “turkey” instead. However, Thanksgiving always makes me think how ridiculous it is that we center an entire holiday around slaughtering a Turkey and then saying “thanks for all the blessings!” over its dead body. It doesn’t make any sense and it’s not at all fair.
Here’s another thing that isn’t fair: Remember those dogs I wrote about the other week? The ones that were sent to Afghanistan on all-out suicide missions? That was sad. Then I read this article about Target, a homeless Afghan dog that stopped a suicide bomber from entering a U.S. military base. Target was deemed a hero and was sent to Arizona to be adopted by a loving family. Happy ending, right? WRONG! Not used to being confined to a yard, Target escaped and was captured by Pinal County’s Animal Control. Then, because she had not yet been tagged or micro-chipped, she was placed on PCAC’s website, and even though her guardian paid the fee to recover her, Target was mistakenly euthanized. This is a dog that was on Oprah, you guys. She saved countless people’s lives; and she was murdered because some lady at Animal Control made a mistake. Rest in peace, Target.
This is probably a good time to remind you to get identification tags, a microchip, and license for your companion animal. It can be the difference between life and death.
However, I’m not all about bad news! Did you know that it is now acceptable to wear fur as long as the animal that was killed for your earmuffs was a pest and a nuisance? That’s right! Nutria fur is GUILT-FREE and fashion-forward TO THE MAX! (Do we say “to the max” anymore?) Why? Because Nutria are hella annoying and eat plants. I get it, okay? Nutria are damaging a fragile ecosystem and apparently they’re not very cute (wrong!). Does this really give anyone license to wear their fur? I mean, come on. You know who I find annoying? Julia Stiles! She is a horrible actress, didn’t do her own dancing in Save the Last Dance, and didn’t even return my hello when she rented movies at the video store at which I worked—this last one is probably the most damning. No matter how annoying and useless I find her, I can still not justify murdering her and wearing her skin. Actually, this brings me to another point: Why do you want to wear the fur of an “ugly” and “loathsome” animal? Why not relocate it? Why put it on parade in Williamsburg, N.Y.? Why cap its teeth in silver and turn them into necklaces? There are a lot of questions here and not enough correct answers. CONFIDENTIAL TO THE PEOPLE MAKING THESE “FASHIONS”: Why not protest the murder of animals instead of turning them into a “beautiful” profit? I’m going to have to be honest and let you know that the argument that “They’re being killed anyway, so why not turn them into fashions?” doesn’t hold much water. I would draw some comparisons here, but my mother reads this and the last thing I need is another angry phone call that begins with, “What you mean by ‘Hogocaust,’ Mark? You think you so funny and smart but really not!!!!” and ends with her not speaking to me for three to five weeks.
In other news, apparently the animal rights group known as the Justice Department sent a package of HIV-tainted razor blades to two scientists at UCLA, one who participates in primate vivisection and one who does primate drug experiments. Listen, I find vivisection as deplorable as the next militant animal-rights activist, but sending someone razors tainted with an incurable disease is probably not the way to go. First of all, it’s not going to get your point across, and second of all, it is bad biology. HIV cannot live outside the body for more than a few minutes so it’s not going to do anything to anyone. And it’s certainly not going to stop these people from torturing primates. You know what, I was all set to offer some solutions, but there aren’t really good ones I can think of. I just don’t like people sending each other threats and weapons through the mail.
That’s all for this week! Please send me links for next week. Have an awesome Wednesday and a fun and safe Thanksgiving!
Chow.com has a recipe for a homemade tofurky with rice stuffing that looks absolutely amazing. Thanksgiving will be here before you know it and the thing is, you should start eating heavily now to prepare your stomach. Going into Thanksgiving without a fully distended tummy? I’m not a communist! Jesus!
Sunset Two-fer: Underdog and Trouble Coffee! »
Sometimes a girl just has to take a break. Sure, it would be great to head to Costa Rica or Tokyo, but sometimes all you have are $15 and an afternoon, in which case I recommend the beach, with a couple of important stops:
Underdog is just as cute as can be! This tiny little space seats maybe eight people, including the little bench outside. What it lacks in seating, however, it makes up in vegan sausage options! On the day of my visit, they had no fewer than seven vegan sausages (including such stars as Field Roast Apple Sage and Tofurky Italian, and also what appeared to be a homemade variety). You get your choice of white or whole wheat bun, and then you load it up with classic, all-organic toppings. Oh, and did I forget to mention sides? Underdog has both Tater Tots and vegan potato salad. Also, everything is cheap! Like, $3.69! Or less! And there is a great selection of organic sodas and juices, vegan chocolate chip cookies, and vegan ice cream. The icing on the cake is the super-cute and nice person who works at the counter and calls you nice names, like honey, which is just what I needed. Thanks, Underdog! [Ed.: Underdog was originally reviewed on Vegansaurus last year but this adds to the convo so we put it up because we like to add to shit.]
2. Trouble Coffee
Now, I’m normally a bit hesitant to recommend a coffee place that doesn’t offer any vegan food options, but in this case, I feel an exception is warranted. So, while Trouble Coffee doesn’t offer any vegan pastries, it does offer a cooler full of whole coconuts, which they will expertly whack the tops off of and give to you with a straw and a spoon. They also have great coffee (De La Paz) expertly made, and they use Wildwood soy milk, which I think is nice, and they know how to make it foam up real nice. No overly-milky soy cappuccinos here! This tiny little place is four blocks from Ocean Beach on Judah Street and is, like Underdog, super-duper cute. There’s only seating for about six or seven people inside, with a bench outside.
The girl working the counter was a bit, um, aloof, and when I asked her about vegan food options, she picked up her cell phone and started texting before answering me with a vague, distracted, “Not right now, but we’re thinking [mumble] we have grapefruit juice, though….” She sort of indicated that they were maybe thinking about getting a vegan item or two, though Trouble is one of those places that only really has two or three food items, so who the hell knows. Maybe if someone can get hold of the barista’s cell phone number, we could all text her about it.
Anyway, it’s a nice place close to the beach with good coffee and WHOLE COCONUTS, so I recommend it. It’s also right by Other Avenues, so you can pick up something to soak up that caffeine on your way home.
I think it’s zero calorie too so it’s perfect for anorexic vegans! Not that you know any of those. I’ll be blending mine with Wildwood Garlic Aioli and serving it topped with vegan whipped cream. WHAT? Like that’s any grosser than just a plain old tofurky & gravy soda? Actually, is it? I can’t even tell anymore.