Hello, Easter dinner! Someone got a fancy vegan dish at Bar Agricole! It had asparagus, spinach, English peas, cauliflower, Tokyo turnips, and nasturtiums, and it was delicious. And later, for dessert, they brought a fruit place with brûléed grapefruit, kumquats, and almonds. We attacked it before I could remember to get my phone out.
Obviously I am biased; my brother works at Bar Agricole, and if I didn’t have nice things to say about it, I would be a pretty terrible sister. Bias aside, they’re all so lovely, and they took such good care of us, and the food is to die. TO DIE. As are the cocktails (if you don’t have a daiquiri you are basically punishing yourself). Spring is a wonderful time for bright green vegetables, and at Agricole, they make their veggies sing.