Vegan Pâté throw-down!  »

What up, thugs! Welcome to the vegan pâté throw-down! If you recall, once upon a time I sang the praises of Faux Gras; well recently I noticed that the Carroll Gardens Union Market had a new vegan faux-pâté, Nanny’s Vegetarian Chopped Liver. Obviously I had to try it! I’d also seen this Vegan Terrine stuff by Trois Petits Cochons and thought I ought to try that too—so here we are! Throw-down. 

From left to right: Faux Gras, Vegan Terrine, and Vegetarian Chopped Liver.

The Faux Gras was as good as ever. I truly love the stuff. It’s sweet and savory and yummy! The veggie chopped liver looks very similar, and it actually tastes pretty similar, but it’s more meaty-flavored. With the Faux Gras, it’s awesome but I don’t think it’s trying very hard to taste like meat. I don’t mind that at all (actually I prefer it) but if you really loved meat pâté in your omni days, you may enjoy the chopped liver more. But for some reason the chopped liver is like $2 more than the Faux Gras. Not sure why. 

The vegan terrine is…not so great. It tastes like pickled green beans maybe? Kind of? Or mashed peas mixed with olives? Maybe that’s what terrine is supposed to be like but I just really didn’t like it. But if you want something low in fat and calories, this is your best option. The Faux Gras and chopped liver are both pretty high in fat but it’s totes that healthy fat from walnuts and whatnot. 

So the winner is Faux Gras! Nanny’s is a close second and Trois Petits Cochons falls last. Those are the breaks, my friends. Throw-downs aren’t pretty! But they are so very tasty.

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