Second anniversary party at Source in SF on Saturday! »
Hey San Franciscans—Source restaurant is throwing a second anniversary party and you’re invited! We’ll be serving our tremendously popular and incredibly delicious brisket platter, which includes smothered moo brisket, creamed spinach, candied yams, cranberry relish, and my favorite—macaroni salad! I don’t know what we’re going to do for dessert yet, but there will definitely be a large assortment of gluten-free goodies, including Twinkees and chocolate Heaven Dogs.
I can’t wait till Saturday!
In addition to the festivities (read: feeding frenzy), we’ll be giving away Source buttons as a thank-you to our customers for keeping us inspired, motivated, and excited about what we’ve been doing at the restaurant for the last two years! We ordered quite a few of them, but when they run out, they run out. If you get your hands on one, make sure to wear it on future visits for FREEBIES! (If I see you wearing one, you’re getting dessert on me!)
These stylish adornments were made by our friend the lovely Jen at Never Felt Better!
Source’s second anniversary is tomorrow, Saturday, March 8. We’ll serve brunch and our full menu from 11am until 2:30pm; after that we’ll serve our full menu and the brisket platter until we close at 10pm! If you weren’t aware, Source is BYOB—and stay tuned, as we should be getting our wine and beer license in the next couple of weeks!
See you tomorrow! MENTION THIS POST, VEGANSAURUS READERS (or just mention Vegansaurus, whatever you like), FOR 10 PERCENT OUR ENTIRE MENU ALL DAY SATURDAY! Thanks for supporting us for the last two years!
Source is located at 11 Division St. in San Francisco. Call us for more details or inquires about reservations and take-out orders at 864-9000.
Vegan Hacker on Tuesday night! Bake some vegan Twinkies! »
Is anyone signed up for this event? It looks like fun, but I cannot go, as I am the
self proclaimed Twinkie Queen of San Francisco—it simply would not be fair to the other hackers!
If you’ve never heard of Vegan Hacker, let me give you the lowdown: You reconfigure non-vegan recipes to make them vegan. Got it? And Tuesday night is all about vegan twinkies! This is the recipe you’ll be using, and the ingredients will be provided. However, you can bring whatever you want to spruce it up. Creativity is encouraged. LEMON twinkies with raspberry filling? Chocolate twinkies with mint filling? Pina Colada! Raspberry Mocha! Banana chocolate! The possibilities are endless.
If you need any help or baking tips, let me know in the comments! I do this five days a week at Source. Vegan twinkies are my livelihood!
Vegan Hacker: Twinkie Times is on Tuesday, Feb. 28, at 6 p.m. at Noisebridge (2169 Mission St.). It’s FREE! Email to RSVP or ask questions.
Hostess files for bankruptcy! »
The Wall Street Journal reports today that Hostess is filing for Chapter 22, which means “restructuring” and also “we’re totally gonna fuck the unions and everyone in our pension plan on this one, investors! Promise!”
As vegans, we’re primarily concerned with our source of inspiration for classic vegan junk food. Thank goodness for Source and our supremely talented Jenny Bradley! For those of you without Source (or Jenny!): What Hostess products are you gonna veganize in 2012?
Four Twinkies walk into a bar »
Was that title lame? That title was totally lame wasn’t it. Or does it sound like gay porn? Shut up don’t tell me I hate you. What I’m trying to get at: Homemade Twinkie Challenge!
Instructables.com, the superfantastic SF-based how-to site, set out to discover which was the best homemade Twinkie recipe. They tried a straight-up copycat, an organic version, a gluten-free recipe, and a vegan version. I do not want to spoil the results for you! But they sure are surprising if you are stupid and don’t know what this blog is about!
So I presume this was held in San Francisco—were any of you there? Color me curious.
American crazies, awesome people in other countries, vegan marshmallows, illegal meats, travels with produce, expensive shoes on sale and more in this week’s link-o-rama! »
We didn’t have a link-o-rama for a couple of weeks, whoops. Good thing we saved up all those links, so you have tons of good reading for this weekend.
Let’s get some shoes! Vegan shoes, on sale through the end of the month. Ohhhh man, I wear a 7.5 U.S./37.5 EU if anyone wants to buy me a special present for being so great.
Can I kiss, like, everyone in Ghent? Last year, the city decided that Thursday would be Vegetarian Day, meaning city-run cafeterias &c. (they FEED THEIR CIVIC EMPLOYEES? WHAT?) and schools (ALL PUBLIC SCHOOLS) would have to serve exclusively vegetarian food every Thursday. According to this week’s episode of the best radio show ever, Inside Europe, this is going really well. The kids love it, the citizens love it, and what the hell Ghent has 91 vegetarian restaurants?!! (note: download the podcast, skip to 49:20 to go directly to the pertinent story.)
Awesome Sharon of Veg Table is moving to Australia! Before she goes, she leaves us a final post on delicious local eating. Not included: her visit to Gussie’s Chicken and Waffles, which she wrote about just for us.
Speaking of linking to our own stuff, have you checked out the posts on John Mackey’s latest jerk-ass anti-fat-people bullshit, and on the travesty that is the new Weird Fish menu? The comments, they are many! We love it when you express your opinions, as long as you are civil/pertinent.
Super-smart Vegansaurus writer Steve contributed to the SF Appeal today, on the subject of non-meat-eaters keeping meat-eating cats. We are pretending not to be jealous that we didn’t ask him to write about this here first. Proud! We are proud, good job, Steve!
Vegetable tourism: in which British people travel the country in search of the birthplaces of famous varieties of produce. It’s quirky! Much like British people! But this seems more worthwhile (and tastier!) than, say, doing Jane Austen novel reenactments at Bath. That is like 10 lorries’ past “quirky” and well into “insanator” territory (READ OTHER BOOKS, GUYS).
Some grumplestiltskin at 7x7 magazine just can’t get over the fact that they don’t serve real actual from-an-animal cheese at Gracias Madre. Just, why call it “cheese” when it’s totally an amalgam of weird stuff, ugh.
Meat-smuggling: not just a single-entendre! Apparently some people do this because in Europe—mostly Italy—they do especially fascinating things with animal parts that are so much more interesting and authentic than the weird and fucked up things people do with animal parts here. GOD, you are SO GROSS, SHUT UP.
But gosh, maybe if the U.S. had laxer meat-import laws, people wouldn’t spend so much time murdering horses and selling their bodies for food. Right? Because meat-eating is like the hardestcore thrill-seeking, LIFE ON THE EDGE!! BEEF!
Oh, Michael Pollan. He doesn’t think it’s possible to make your own Twinkies! I can make you an organic, vegan Twinkie that tastes like French kisses from angels.
PCRM (employer of one of your Vegansaurus editors) made a list of the five best cookbooks of the decade, and guess what, they’re all VEGAN. The actual cookbooks I cannot endorse—one by certain pseudo-nutritionist insanators, another having been published roughly two seconds ago—but the point is that a vegan diet will save your life. Tell your everyone.
Michelle we love you: who wants to veganize the First Lady’s shortbread cookies? Come on, you want to.
Monsanto, the most evil of all agricultural corporations (that we know of), is facing an antitrust hearing from the Justice Department. Considering that “about 93 percent of soybean plantings last year” are connected to Monsanto, I’d say this is pertinent to us vegans. Although considering the DoJ is following up claims made by motherfucking DuPont, this may just end in (more of) our rage tears.
Someone is considering opening an exclusively vegan store in the Bay Area? WHAT YES PLEASE. Be nice and helpful and take this survey and let’s make this happen like yesterday.
Bitches hate Ingrid Newkirk: she is the Anti-Feminist Antichrist and PETA wages endless war on Sensible People’s Precious Sensibilities. Hey ladies!
Kelis “would demand [the chinchillas and minks whose pelts make up her luxurious coats] be put to death" if they weren’t already being raised on farms for the express purpose of being anally fucking electrocuted and made into those "luxurious" coats she loves so damn much. She also demands that the anti-fur brigade turn their attention other causes, like the poor people who pick vegetables, and sufferers of female genital mutilation. Because you know you can’t try to change more than one shitty situation at a time and VEGANS HATE HUMANS, I WOULD MURDER THE REINCARNATION OF EINSTEIN TO SAVE A RABID CAT, DID YOU KNOW?
Big ol’ vegan Erykah Badu released a bonus track from her (maybe) new album today, which is glorious.
Physically bigger vegan Georges Laraque (we’re everywhere!) is the best hockey player in the entire world ever, and raised a ton of money for Haiti recently. You guys I think we should start following the Canadiens.
Thanks, meat-eaters, for wrecking everything for the polar bears. Fucking THANKS A LOT.
Russia, on the cutting edge of being the total embodiment of a heartless fucking bastard, wants to get back on the cutting edge of space travel by sending a monkey to Mars. Don’t worry though, a robot will feed it! I wish this were from The Onion.
Here is an interview with the super-hardcore and super-amazing Colleen Patrick-Goudreau. She tolerates no bullshit and makes delicious food, we adore her.
Some employees of HarperCanada, inspired by friend-of-Oprah Tal Ronnen, took a two-weeklong vegan challenge. Apparently in Toronto it is hard to find vegan bread? I don’t know. Regardless: nice effort!
Forbes isn’t exclusively the domain of classist, poors-hating white dudes you want to punch in the face! It’s also the home of a guy who, following Mark Bittman’s advice, eats mostly vegan. He calls the diet “[his] health care plan,” awesome! If only my vegan diet would scrape my teeth and cure my astigmatism, we’d be peas in a healthy fucking pod!
A significantly less offensive magazine: Potluck Mania!, by super-vegan/author Joanna Vaught, which absolutely deserves its exclamation point.
Vegansaurus favorite Sweet & Sara were featured on the Food Network’s Unwrapped series. Hooray!! Also, thanks, now I am dying for a peanut butter s’more. Relatedly, make your own (terrifying) vegan marshmallows!