Now we know: Chipotle puts bacon in the pinto beans. Thanks for the assist, Twitter! »
I love Chipotle! Good thing every time I go there, I order the black beans—I had no idea they cooked their pinto beans with bacon! Or maybe I had heard that, which is why I always order the black beans. Point is, bacon in the pinto beans is not clearly marked anywhere! Thanks to Seth Porges, Chipotle is going to change their in-store menus to state that they cook pork with the pinto beans.
While we do have Porges to thank for this change, I think we also owe a huge thanks to the real hero here: Twitter. If it weren’t for Twitter, I wouldn’t be able to stalk my favorite celebrities/bloggers quite so easily, AND Steve Ells, CEO of Chipotle, may not have heard and responded to Porges so quickly! Within two hours of Porges’ tweeting and emailing Ells, he got a response promising action. Unfortunately, that action does not include removing pork from the beans altogether—yet?
Don’t let anyone tell you that you spend too much time on the internet. This is how shit gets done! Voices are heard! Actions are taken!
A delicious, pork-free burrito bowl from Chipotle. What?! I’m an American! I want my fast food! Cruelty-free with a extra side of guacamole, please.
Hey single veg males! Win a ticket to Veg Speed Dating in August! »
Are you a vegan, vegetarian, or veg-curious male? Over 21 but under 50? Single? Interested in girls? YOU ARE?! Well, I’m available!
Not only is there the possibility for you to score a hot date with me, but if you meet the aforementioned criteria, you could win a free ticket to Karine Brighten’s Speed Dating Event at Saturn Cafe in Berkeley!
There are two ways to win, both which involve having a Facebook account and one requiring Twitter. Ready boys? I Am Veganlicious is holding a giveaway in which you have to like: the comment on Facebook regarding the event; and the comment on the San Francisco Bay Area Vegan Events page. Full details here.
Karine Brighten is also holding a similar giveaway; follow her on Twitter and mention the event, or “like” her Facebook page and leave a comment! I totes won a Vegan Essentials gift certificate from her in the past, and I have no luck whatsoever! Do it single boys!
Neil Hamburger is KILLING IT on Twitter! »
I didn’t think it was possible to love Neil Hamburger more than I already did and YET. BAM:
and then BAM:
and finally this amazing Burger King triple slam of OMG YES:
So fucking good.
Mother Jones loves sustainability, except when there’s delicious, fancy food involved »
Mother Jones published an interview with Naomi Pomeroy, a former vegetarian who opened a restaurant in Portland called Beast that’s basically Meat Time in Meat Town at the Meat Day Parade. Pomeroy was vegetarian until, she says, she started cooking meat for “personal-chef clients” and was all, IF I COOK MEAT I HAVE TO TASTE IT DUH, so she got waaaaaay into “sustainable” meat and thought, Oh, snap! I better open a restaurant that serves only meat because that’s the way to teach everyone about sustainable dining: SLOW FOOD FOREVA!, and then, well, she did. She’s obviously not the brightest bulb, but there are thousands of dumb-ass slow-food chefs who think the way to feed the world is through reducing meat consumption—and when it comes to their own menus there’s not a veg item in sight. You see, they mean “reducing the meat consumption for everyone else.” Lead by example? That’s asinine!
It’s like the whole Michael Pollan elitism thing: these slow food dummies are so intent on showing the world that there’s “sustainable meat” (a whopping less-than-1 percent of it!) that they ignore the much larger, more important lesson: WE ALL NEED TO EAT LESS MEAT. Well, not us vegans, but you know, the rest of you fuckers. The constant message the world needs to hear from the Slow Food movement is EAT LESS MEAT. Then, if they want to get into where the meat that people “should” eat comes from, fine. Let’s cross that bridge when we come to it. Global meat consumption has increased 500 percent since 1950 and people who care about sustainable dining should (one more time with feeling): EAT FEWER DEAD ANIMALS.
Anyway, none of that really bothered me because I’m used to silly shit like this in eco-hip media BUT THEN two editors of Mother Jones had to go and tweet about how vegans are UP IN ARMS about the article. Like WTF did you think, ladies?? You publish an article about a restaurant that’s all WOO DEAD ANIMALS WOO and of course you’re gonna get some people commenting who think eating animals is sad and awful. DEAL WITH IT. To tweet about it and point it out like, “OMG! Vegans have their panties in a bunch!” is just ridiculous. Can you imagine them antagonizing another group like this!?
Who do the editors of Mother Jones think reads them? There is literally not one person on earth (who has heard of the magazine) who thinks it’s anything other than a hippie rag. Mother Jones, you are granola-eating, Birkenstock-wearing, liberal gaywads from planet 1970s Hippie Socialist and you need to just ACCEPT THAT. Vegans are your natural allies; why are you trying to alienate us? Stop trying to be Good (which is THE WORST) or one of those obnoxious faux eco-sites that tells people to save the world by buying more reusable bags! You’re brand isn’t hip, no matter how many times you try to convince me to call you “MoJo,” and it never will be. YOU ARE CALLED MOTHER JONES. I mean, I hear that and I think of a woman teaching her daughter to use a Diva Cup, YOU KNOW? And there’s nothing wrong with that! Now, go breast-feed your seven-year-old and leave us vegans be. Or, you know, write less hypocritically about animal-eating issues.
[Note: To provide contrast between this article’s accompanying gross-ass pictures of Noami Pomeroy holding dead pigs as as she walks through a field, this editorial is accompanied by pictures of a living piglet, and some vegan salad. Sow and piglet photo by grongar; beet-and-leek-salad photo by haraldwalker]
Colorado Bureau of Animal Protection’s chief investigator is “anti-animal rights” »
Nope, not even kidding a little bit. Check out Scot Dutcher’s Twitter, which as of this post is still up and functioning, despite the state’s Dept. of Agriculture Deputy Director Jim Miller’s admission that Dutcher’s Twitter was “unauthorized,” and moreover, that “[I]t was something that we spoke with [Dutcher] about. He understood that he wasn’t supposed to be doing that.”
But I guess the guy in charge of animal protection for the entire state of Colorado is too, shall we say Mavericky to be silenced by mere policy. He is anti-animal rights and proud! Never mind the 860,000 pigs, 115,000 dairy cows, 400,000 sheep and lambs, “more than” 2.70 million beef cattle and calves, and approximately 6.25 million layer hens counted among Colorado’s top agricultural commodities*—Scot Dutcher thinks their living conditions are just fine, thank you, and doesn’t need any pesky USDA or FDA inspectors or anyone else telling him how to take care of them; they’re commodities, not precious little puppies. Would you tell a wheat farmer to be kinder to the wheat? A strawberry farmer to harvest the berries more humanely? No—and to Dutcher, animal rights appears to sound just as crazy.
This definitely seems like the right guy to call when you suspect farm animals are being abused. How much would you bet one of his first questions is whether they can still produce milk/eggs/wool/meat.
*Latest figures available were from 2007
What are some other things we can rename? How about calling bacon, “deep fried piglet”? OR, cow’s milk can be, “white hot pus from a cow’s tit”?
TWO CAN PLAY AT THIS GAME, BIG AG! Of course, you’ll probably be more successful because you have all the money and the power and public support (WHY PUBLIC WHY??). But we have facts! And moxy! And most importantly, INSOMNIA!
Now, who else has got some??
[Hat tip to myself over on Uptown Almanac! I don’t know, I can’t explain myself.]
YOU GUYS! You can vote for Vegansaurus as the best food twitter feed in TreeHugger’s Best of Green Awards! THAT IS SO AWESOME. TreeHugger is like, a real website, and we love them! Please, please, please take a minute to vote for us because we LOVE YOU AND YOU ARE THE BEST AND WE WANT VEGANS TO WIN!!!
International cuteness »
The latest “animal pictures of the week” from the Telegraph is seriously top of the pops, people. Too goddamn cute! They of course are tainted as most of the pictures are of animals in zoos but still, it’s hard not to swoon from their adorableness. I LOVE THE DAMN ANIMALS!
Above we have Thai the otter, who appears to be saying grace before chowing done on that weird shrimp cake. There’s also this adorable monkey in China, who they claim is catching snowflakes in his mouth. Could that really be true? I HOPE SO IT’S SO CUTE!
If you follow @TelegraphPics on Twitter, you can get tweets whenever they put up a new gallery. You can also be more like me because I follow them on Twitter. Everybody is always trying to be me! Jeez!