Product Review: Regal Vegan’s Basilcotta! »
As I announced on Twitter last night, look what I came upon at Union Market last night! Basilcotta: Regal Vegan’s basil cashew ricotta-style spread. You know I’m obsessed with their Faux Gras so I had to buy this immediately.
My official verdict: very yummy! It’s not as amazing and addictive as the Faux Gras, but really, what is? “Basilcotta” is pretty much the perfect name—that’s what it tastes like: ricotta mixed with basil. I just ate it on bread and it was creamy and good. I would love to have it in some pasta shells! I will try to get it together to do that and let you know how it turns out. Maybe I can mail some to Jenny and make her do it for us!
It’s not on their site yet but hopefully it will be soon and then hopefully you’ll be able to order it like you can the Faux Gras. Does anyone on the west coast carry Regal Vegan? They need to!
Vegan wonders never cease! Vegan peppermint patties! I saw these “chocolate peppermint creams” from Summerdown Pure Mint at the Union Market near me and they looked so good, I thought I’d take a chance and check the ingredients! Lo and behold: They are vegan! At least as far as I can tell.
They don’t taste exactly like York Peppermint Patties, but they are just as good in their own way—maybe better. They are definitely creamier. Plus, Summerdown is super serious about their mint and you can taste it! I don’t know why, but I like it when someone is super serious about their mint. Really, I would eat a million of these in a sitting, they are so good.
You can order from the Summerdown site but it also says their products are available in the U.S. at Whole Foods and Dean and Deluca, if you don’t live near/can’t stand Union Market.
Vegansaurus NYC: pierogies from Union Market! »
If you live in Brooklyn, you may be familiar with Union Market; it’s that expensive but really convenient place. I was there the other day buying pineapple as usual when I saw they had these pierogies! I checked the ingredients and they’re vegan! They have potato, and potato and spinach (they have cheese and potato too, but yuck). The pierogies are Union Market’s own brand; I don’t know where they’re made. They are near the milks, surrounded by a bunch of obnoxious non-vegan fancy-pants pasta. Jeez, pumpkin ravioli, get over yourself.
I eat mine with applesauce and I would eat it with Tofutti sour cream too if I had any on hand. The ingredients are so simple, it seems like I could make pierogies pretty easily! If I had any counter space! And the desire to do stuff!
Product Review: Rico M. Panada spinach and tofu empanadas! »
Welcome to my new favorite thing: Rico M. Panada’s spinach and tofu vegan empanadas! I’m a fan. I’m even toasting them, as the box recommends, instead of microwaving them, as my impatient stomach demands. Many of the brand’s empanadas aren’t vegan but the spinach ones are and then they have a beet and black bean vegan one I’ve yet to try (haven’t found it yet).
As you might imagine, the flavor of this empanada is very reminiscent of spanakopita. It doesn’t have that creamy and salty flavor you get with the traditional spanakopita cheese mixture, but it’ll definitely remind you of the Greek dish. I’m pretty into them. I feel like they are something my mom could get down with but I’m not sure if they are up to my tofu-phobic dad’s level. They are kind of high in fat but have no saturated fat, they are high in protein and fiber, AND they are Mediterraneanish—total mom food. Am I right? Come on, I’m always right! At least when it comes to mom-trends. Is that something to be proud of?
They have them at Union Market here in Brooklyn. I can’t tell where else they have them! Their site doesn’t seem to say. But you should totally write them and be like, “How can I be down?” That’s what we have to start doing now; writing the hell out of everyone like, “Ship to this coast! We’re hungry!”