vegansaurus!

03/10/2011

GIVE IT TO ME: Gluten-free winemaker dinner at Millennium!  »

It’s gluten-free and it’s booze and it’s happiness. What more can you drunkard celiac vegans hope for?? Don’t say I never did anything for you!

Here are the details; when you’re convinced, email Alison for a reservation because this shiz be filling up fast!

Urban Legend Cellars winemaker dinner
Tuesday, Mar. 29
Five-course prix fixe menu
6 to 9:30 p.m. (ish)
6 p.m. wine reception; dinner served promptly at 6:30.
$85/person (before tax/gratuity)

From Millennium:

The East Bay has been referred to as “the most densely concentrated urban wine region in the nation” and Steve and Marilee Shaffer, through their hard work at Urban Legend Cellars, contribute to the exciting once-prospect and now-reality of wine tasting by public transit. This inspiring husband and wife team sources certified organic whenever possible, produces certain wines that are only available in refillable containers and does it all in their West Oakland warehouse near Jack London Square in Oakland. Eric carries the Urban Legend Sauvignon Blanc currently at Encuentro Cafe & Wine Bar and is excited to create and pair a five course gluten-free meal with these delicious local, sustainable and award winning wines. Steve Shaffer says, “The grapes don’t care where they’re made into wine.” We are just glad Steve and Marilee are the ones making it and that we have Eric Tucker to prepare the food. Join us for a very special evening and for what is also Millennium’sĀ first gluten-free winemaker dinner!


That’s probably not entirely gluten-free but it’s from Millennium and it’s very delicious. A taste of things to come! If you go eat at Millennium! Which you should! UGH I LOVE THAT PLACE. TAKE ME THERE AND I WILL MARRY YOU. (I am desperate to get married!) (just kidding, Jonas!) (KIND-OF)

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