Vegansaurus’ Roadside America! »
Robin Soslow has a post up at Peta Prime about how to eat vegan when you travel. Is Peta Prime like a Peta blog for old people? That’s the impression I’m getting. That’s cool, man. Gots to keep the old people in the vegan know, too! She wrote this post in response to the most ridiculous USA Today article. This writer, David Grossman, a “Business Traveler,” writes about all the difficulties he faces traveling while vegan. This reads like a Snuggie commercial—like that insanely exaggerated part where the spider web (which represents a traditional blanket) inhibits the person’s ability to function! Check him out:
"Until recently, dining was my passion…. That all changed two years ago. For a variety of health and other reasons, I decided to adopt a vegan lifestyle. Giving up sushi, pizza, filet mignon and hot fudge sundaes was manageable at home, but I soon discovered traveling on a restricted diet presents a more formidable challenge."
All right, I’ll give it to him, traveling as a vegan can be a formidable challenge, but the rest of this?! Kind of nutty. Dining is even more my passion now that I’m vegan! And homeboy needs to catch up on his vegan blog reading; of all things that you have to give up, god damn sushi is not one of them. Filet mignon, yeah, that’ll be difficult, but a hot fudge sundae? EASY PEASY. I mean, maybe he is saying he can’t eat these things because of the “variety of health and other reasons,” but it’s NOT because he’s vegan. By the end of the article, I did become kind of fond of Grossman, but he really does need help. I guess Soslow agreed!
One thing me and Soslow have in common is a love for Happy Cow. When my sister and I drove from Philly to Portland, Ore., we hit up a vegan/vegetarian restaurant in every major city—it ruled! My sister isn’t even vegetarian but she’s a good sport and ended up loving a lot of the food we ate as much as I did. Maybe Grossman needs some more supportive friends! Who will go out to vegan places with him! He also definitely needs to check out Happy Cow because he says when he goes to London, he sticks to Indian and Lebanese restaurants. Those are fine choices (the Indian food in London is out of control!) but come on, if you want sundaes, check out the vegan cheesecake sundae he could have had at London’s Zilli Green:
They have a brownie sundae, too. I think Grossman needs to read my epic guide to London because there’s nothing like vegan bangers and mash!
Soslow’s article could help him out a lot too but it didn’t really give me any new information. I thought it was going to be about how to eat at rest stops and gas stations! I don’t find it difficult to find good veggie options at restaurants when traveling but when you’re on the highway trying to make good time, it can be difficult to find anything to eat. So! Here are some of my rest stop and gas station suggestions!:
1. Corn nuts! Every gas station in America has corn nuts. They have some fat but they are also high in fiber and protein! You’ve got to stay a bit healthy or you’ll get cranky and murder your fellow passengers. It happens. Also, corn nuts always makes me think of Heathers—“BQ!” That was the best.
2. Nuts! All gas stations have nuts. I love cashews, myself. If they have walnuts, you should totally get them because walnuts are a superfood! Almonds are supposed to be good for heartburn so if you’ve been eating other crap, almonds are a good choice (can’t find a link for that but I swear I heard it somewhere!).
3. If you are anywhere near Philadelphia, don’t forget to look for Peanut Chews! They are only the greatest candy ever. They aren’t that healthy but they aren’t that terrible either! Plus, they will make you happy and that helps when you’re trying not to murder your fellow passengers.
4. Snyder’s peanut butter pretzel sandwiches! I seem to always be able to find these at rest stops and often at gas stations too. These are great! And vegan! They also make good impromptu dog treats because they aren’t all salted like other pretzels and dogs love peanut butter.
5. Nature Valley Crunchy Granola Bars! I like the peanut butter. These make a good breakfast! Gas stations always have these.
6. Original Sun Chips! These are better for than chips and they are super yummy!
7. Wheat Thins! Rest stops always always have those mini boxes of Wheat Thins. God bless them! I often like to bring a jar of peanut butter on the road—you can make peanut butter Wheat Thin sandwiches!
8. For fruits, you should check the rest stop Starbucks—they often have a few bananas and green apples at the register. But the BEST fruit is at the roadside fruit stands! Anytime you see one, make sure you stop and stock up on some fruit! They have these anytime you’re in farm country; just keep an eye out for a hand-painted sign!
Those are my best suggestions for on-road dining! What are your roadside go-tos?
Flexitarians: top marketing trend of 2011 »
Some 47 percent of Americans are trying to reduce meat consumption. That’s the flexitarian (flexible vegetarian) trend that the MorningStar Farms division of Kellogg (K) has latched onto.
In March, it will roll out its first complete soy-based breakfast entrees: Sausage, Egg & Cheese Biscuits and Bacon, Egg & Cheese Biscuits… The target: Boomer women, says Cathy Schneck, vice president of marketing at Kellogg Frozen Foods. Some 75 percent of its customers eat some kind of meat—but just want to eat less.
I thought maybe “complete soy-based” meant the new Morning Star products would have vegan cheese, etc. but I checked and the stuff is already out and totally cow. Dang it, Morningstar! They get on my last nerve. But they do seem to have a lot more vegan products than I remember. I want their Chik Patties to be vegan! I used to love those in my teens.
So I didn’t know 47 percent of Americans are trying to eat less meat, that’s a lot! And I didn’t know that meat-eaters bought so much fake meat; didn’t they all used to be terrified of meat substitutes? I have seen this in “boomer women” myself, actually; my mom and her friends definitely rock the meat substitutes. She loves her veggie burgers!
Some recent commenters have declaimed against championing anything short of veganism, but I see things like this as great news. It’s part of the whole vegan-as-mainstream trend—and when I say trend, I don’t mean “fad.” In most of the last century, vegetarians were looked on as total freaks, and now they are totally normal. There’s been a consistent upswing in vegetarianism since the ’90s. That could be us! We are the vegetarians of the 21st century! This is a good trend.
[I was tipped off about this article by Meatless Monday’s twitter feed. You should follow it; they are cutesy, I’m into it.]