Ag-gag claims its first human victim! »
That’s the headline from The Salt Lake Tribune yesterday. I haven’t had time (stupid real job) to investigate the situation in detail but we got this tip today and I just wanted to get it up as soon as possible.
Email from reader Sarah S.:
I am sure you are now aware of Amy Meyer’s prosecution in Utah.
Anyway, she is so sweet and wonderful that the only request she has made of her supporters is this (from her Facebook page):
“Thank you so much for all the supportive messages! A lot of people are concerned about my defense funds. I have them covered and have amazing lawyers representing me. If you would like to help, the only thing I would ask is you help the animals at Ching Farm Rescue and Sanctuary by helping us meet our Hay Day Fundraiser goal. I started this fundraiser, and if we could make the remaining $1630 my spirits would be in good shape!”
We should all follow this story as it progresses, though I hope it goes no further.
SUPER FAST UPDATE!: RadioWaves tells us the charges have been dropped! Huzzah! We must continue the fight though, as I fear this won’t be the last we see of ag-gag.
Squatters Pub Brewery: vegan surprise in SLC! »
I did some aeroplane-travel last week and had more than one layover in Salt Lake City, Utah, known mainly for Mormons and, I guess, the Great Salt Lake. So imagine my surprise when, during my famished, jet-lagged stagger through the Delta terminal, I stumbled upon Squatters Pub Brewery, an establishment featuring craft beers and oodles of vegan options! Never mind the beer, I would come here again just for the food!
On the way to my very exotic, secret destination, I ordered the Tofu Scrambler (comes with a bagel!). Although it came in a cardboard tray reminiscent of TV dinners, it tasted amazing, and not just because I was running on two hours of sleep. It featured tomatoes, parsley, and tasty salsa, and it wasn’t too moist or soupy, a common problem I find with restaurant tofu scrambles.
On my return trip, I went with the Fresh Veggie Wrap, which had the tofu scramble as a main ingredient. And again, it was amazing, just what the doctor ordered while recovering from a mad case of Montezuma’s revenge. I also ordered the Brewhouse Hummus with veggies AND chips (yeah, I got style), and that was yummy and healthy-feeling, although a tad heavy on the tahini.
Squatters’ (Ugh, I hate just typing the name, but it’s so worth it) menu has icons showing what can be made vegan and vegetarian as well as into what dishes you can substitute the tofu scramble. The proprietors should really look into vegan cupcakes, though.
So if you’re traveling by air and have to stop, try to make that stop in Salt Lake, and get your surprise vegan nom on!
Guest review: Sage’s Cafe in Salt Lake City! »
OK, more like a guest review-by-text. My dad, who is a very nice person who introduced me to kimchi and cooking without recipes, spent two nights in Salt Lake City recently, and because he is a very nice person, he agreed to eat a vegan dinner and take photos, just for Vegansaurus! I would’ve asked you readers for recommendations if there’d been more time; instead we did this last-minute style and asked Google, which said: “Sage’s Cafe.” So there my dad went, and these are his results!
Tuesday was all-you-can-eat vegan pizza night (OMG WHERE IS THAT HERE, BAY AREA? WHERE?) but my dad opted for a French onion soup, and basil pesto pasta with walnuts, because he is a man with self-control? He didn’t really provide an explanation, but one of his dining neighbors offered him a taste of her pizza (woo woo!) and he said it was “good.” But, let’s get to the food he did eat. First, the soup:
He says it “was delicious!”
Main course: basil pesto pasta!
I can’t comment on the quality of the food, except to say that vegan French onion soup sounds delightful and I wish I had some right now. My dad says that the food was “excellent,” and the service “efficient and friendly.” If he happens to be in SLC on the next all-you-can-eat vegan pizza night, that’d be his choice, as there were “many different pizza choices.” Pithy! Also via text message!
[Thanks to Meave’s dad for the photos, and for making this review happen!]