New Year’s Resolutions for vegans, part 2! What are yours? »
That’s from my story at The Bold Italic about New Year’s Resolutions for different San Francisco characters, what are some other amazing New Year’s resolutions for vegans?
First, my turn! I’ve got more!
- Make out with Isa Chandra Moskowitz and/or Terry Hope Romero
- Veganize the turducken
- Be the person who finally converts Mark Bittman to complete veganism (you will get laid a lot with these bragging rights!)
- Get your vegan croquet club fully funded via Kickstarter
- Do not adopt another dog and/or cat and/or bunny and/or rat and/or etc.
- Purchase no more than 15 vegan cookbooks
- Build another house for when you adopt more animals and buy more vegan cookbooks
I’m not fully on my game this morning and I know there’s a million more! What are they?? Let us know in the comments and then let’s make the ultimate list and then we’ll print it out, laminate it, post it to our fridge (where we spend the most time ‘cause we’re vegan), and CONQUER IN 2012! HAPPY NEW YEAR!
Good Housekeeping’s vegan cookbook has ARRIVED! »
Remember how excited we were? Well, NOTHING HAS CHANGED. Except that it’s here and you can order it! Now, go forward and get it for every grandma, grandaunt, great dame, great great grandma, and great grandcousin in your life TODAY. Point is, they should be old. Actually, I’m interested in cooking out of it because I’m dying to make a vegan Broiled Steak with Parsley Butter and serve it in a Jello mold. BAM!
Food porn: Vegan feast! »
When you’re a poor college student and it’s your mom’s birthday, offer to cater her a vegan meal for her and her friends. But remember it may take all day. And remember to tackle those recipes you’ve been eyeing for all that time. These are some of the things I cooked for my mom’s birthday; and it was fucking nice to make her something worthwhile.
Moroccan Phyllo Crescent with Golden Tomato Purée and Red Beet Reduction [Millennium Restaurant Cookbook]
Tart trio: cherry tart, apple spiced tart, and wild blueberry tart (with accompanying (not pictured) crèmes anglaises: lavender, cinnamon-vanilla, and lemon) [Tart dough and crème anglaise base from cooking class at Madeleine Bistro]
I’m kinda thinking there needs to be a VEGAN foodporndaily.com, am I right ladies [and gents]?!