Denver’s Watercourse Foods ditches dairy and goes all-vegan! »
Vegan deviled eggs. That’s probably all you really need to know about the completely overhauled menu that launched a few weeks ago at Denver’s premier vegetarian restaurant, Watercourse Foods.
Watercourse was already one of the best things about Denver, with its huge, all-vegetarian, mostly vegan menu and hip wall art that makes me want to get a tattoo every time I walk in there. But now they have a new chef and they’ve kicked out the dairy and eggs! It’s a whole new day in D-town.
The vegan deviled eggs were kind of a revelation and probably worth the price of a plane ticket. The “whites” are made with tofu, agar, and black salt. The yolks are all creamy and mustardy, and they’re pink because of beets or something. They’re pretty intense, so get a plate to share. But hell yeah, this is a food I have missed.
I visited less than a week after the new menu launched, and I will say that I think they were still working out some of the kinks. The black bean cassoulet side was too salty, the hush puppies were dry, the menu was full of typos, and the servers were a bit confused. But give it a couple months and I’m pretty certain this is going to be an excellent change. Especially as they kept some of the best stuff from the old menu, like the Po Boy and Seitan Grinder sandwiches and the seitan wings. And especially as they won’t be supporting the devil dairy and egg industry anymore. Oh and they serve breakfast all day now! Biscuits and gravy at 8 pm, here I come!
Here’s some of what my table ordered. The photos kinda suck because I didn’t follow Isa’s advice and ask for the Instagram seat near a window, but that just means you’ll need to go see it for yourself, stop relying on me for everything, ARG. [Ed. note: these pics are super, you goof!]
Roasted cauliflower salad.
A trio of sides: Coconut curry soup, slaw, and kale.
Red Beans & Rice with hush puppies.
Green Chili Burger with black bean cassoulet.
Final ed. note: WE CANNOT WAIT TO GO HERE!!!! Rachel, can we stay at your house? Do people still have futons? I call the futon!
It’s VEGAN DEVILED EGGS. And you can MAKE THEM. Well, yours will probably look significantly less awesome than those works of art but I bet they’ll still taste hella good — all smelling like a fart that you want to eat. I don’t know, is that just me? Nope, it’s all of us SORRY FACTS ARE FACTS.