Stuff your face with Nicole’s Fancy Vegan Caramels!  »

Reader special: Say Vegansaurus sent you when you buy these caramels and $1 will go to
 Woodstock Farm Animal Sanctuary

Imagine this: You’re a stay-at-home mom and a fiction writer, and suddenly you need $30,000 to repair water damage at your house. You could sell your child into slavery, obviously, but Nicole Kornher-Stace of New Paltz, N.Y. came up with a way tastier and more legal option: sell vegan caramels on the interwebs.

Her Etsy store is called Feed Your Face, and did I ever! The budding entrepreneur contacted Vegansaurus to see if we wanted to try her desserts and then tell you about them. Duh, next question. What I didn’t expect was that she’d send along two delicious little nuggets of each of 11 different flavors. Holy fatness, my day was made! And my dentist’s, too!

Nicole started making her caramels for fun, and because her three-year-old will only eat vegan sweets (rock on, kid). All her candies are vegan and gluten-free, and don’t have no corn-syrup neither (she uses coconut milk for the fat). She wraps them in parchment paper, which you can compost, so that’s cool.

Best of all, they’re damn yummy. The texture is on the gooier than chewier side, with some flavors even downright fudgey (though that varies with your room temperature), but the taste is all caramel, all the way. I didn’t love all flavors equally, though, so here’s my own personal, subjective, and totally professional review:

  • Pomegranate balsamic: win! Tangy and not at all like a salad.
  • Spicy mango: great chewy texture, would be perfect after Indian food.
  • Dark chocolate sea salt: way too salty for me. Really salty. 
  • Dark chocolate orange: pne of the less-chewy ones (kind of crumbly), but the taste—orange oil and deep chocolate—is awesome.
  • Green tea chai: Can I have this drink in a coffee shop please? Someone call Starbucks.
  • Double ginger: YES YES YES! Kind of like a ginger chew but less intense and sweeter, and like a ginger snap but gooey! (I do love my ginger). 
  • Spicy chocolate: I think the chocolate is what fudgifies the texture; these have a nice kick without being overwhelming. 
  • Sea salt: still pretty salty but more edible than the chocolate sea salt ones. If you’re into salt and sweet, you might really dig these.
  • Espresso: Coffee flavor’s definitely there but this is less “Pow!” than some of the others. 
  • Maple: like pancakes and Canada! Nice maple flavor, kind of extra sweet.
  • Pumpkin spice: perfect for this time of year! Really nice, like pie. Holy crap, you could make pie with melty caramels on top or something. Score!

In short, if you’re looking for a yummy special fix, I definitely recommend what Nicole’s putting out there.

Nicole also has a section called Cookies For a Cause, where she’ll sell you a PDF of some cookie recipes she’s developed, and 50 percent of profits from that sale go to charity. Cool idea! Even cooler idea: Use her recipe to make cookies for a bakesale (like Sunday’s SF Vegan Bakesale) and then give THOSE profits to charity, too. So much giving!

Final bonus! A photo of Nicole’s vegan-sweets-loving three-year-old petting a turkey at Woodstock Farm Animal Sanctuary. CUTE!

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