Product review: Tofurky Pockets! »
Tofurky has new products, and they sent us some to try out. Have you seen these Pockets in the frozen food section of your grocery store? I haven’t, but my grocery store isn’t really up on the latest in vegan convenience food.
This is the Pepperoni Pizza Pocket. I had to cook it in the oven, because we don’t have a microwave (or room for a microwave) in my apartment, but it only took like 30 minutes from freezer to plate.
This tasted like a less sodium-y Hot Pocket, which was about exactly what I wanted after coming home a little tipsy. “Food, comfort me!” I demanded, and this definitely did the trick. If you don’t like Hot Pockets, you won’t have any need for Tofurky Pockets, but if you do miss them, this is a fine vegan analog.
This was the BBQ Chick’N pocket. I cut it in three because I had two non-vegans to share it with, for research purposes. They both loved it, and said the sauce in particular was “delicious.” I thought was pretty sweet, for barbecue sauce, and the chicken pieces were like standard fake chicken. The crust crisped and browned nicely in the oven, and it was, again, satisfying to eat after a couple drinks.
Hey look, Turk’y Broccoli Cheddar! It was very well peppered, which was a nice surprise. The vegetarian I split this one with thought it was pretty good, too, especially the pepper. There was a fair amount of broccoli involved as well; that certainly doesn’t make it healthy, but Turk’y Cheddar alone, who needs it? Really, the insides tasted kind of like a weeknight casserole from 1989, and I have no complaints about that.
Now, I wouldn’t eat these every day, at all, but Tofurky Pockets are certainly better for you than gnarly old Hot Pockets. Is substituting all the convenience food from your freezer section with vegan options the future? Some of us might say so.
Our girl QG went to our girl Kate D.’s dad’s restaurant, Veggie Grill, and interviewed co-founder and partner Ray White about its delicious fare. Are you starving watching this video? It makes me so hungry, and I’ve never even had Veggie Grill (I know, my life is a disappointment to everyone).
Oh SNAP. We may have beaten KFC on the Double Down launch, but Food Swings in Brooklyn just kicked everyone’s vegan asses with the first fast food vegan Double Down for sale anywhere. Anyone tried it yet?
Maoz Vegetarian NYC »
I could go for some vegan fast food almost any time of the day or night. Don’t get me wrong, sitting in a restaurant can be really pleasant. But sometimes you just really want to devour some scrumptious shit on the fly!! Lucky for me, Maoz Vegetarian has a handy dandy location less than a block away from me. On cold, blustery, rainy nights when I am dumb enough to wear flip-flops to yoga, I know I can always stumble into this falafel joint and enjoy a scrumptious vegan meal.
For $7.95 I got a winter special: lentil soup and a Jr. Maoz sandwich. For another $3 I got a bunch of orange seeds with some orange juice. In short, the food was delicious. It was filling—oh my fucking god I can’t even breathe. While the orange concoction was tasty, I prefer my juice seedless. And $3 is a lot of money to spend on seeds.
As for the service and ambience? Well, my cashier was kind of a douche:
-Is the soup vegan?
-Yes. But it’s premade so we wouldn’t be able to change it if it weren’t.
-Oh, okay. Well I’ll have the winter special thing. Could you just make sure that everything in my order is vegan?
-The falafels are premade so we couldn’t change them anyway. It’s vegan.
Yeah. When I am sincerely asking whether or not my meal has any animal products at a vegetarian joint, I don’t want to get some patronizing bullshit as a response, kthx. I will definitely go back; I just may peek my head in to see if the same asshole is at the register.
(Psst! To my West Coast compadres, a location is coming soon on Telegraph Avenue in Berkeley!)