Honestly, I’m worried there’s not gonna be anything but meat cakes and meat pies at my Thanksgiving table. The amuse-bouche will just be a chunk of Tofurky, and dessert is probably going to be mashed potato crème brûlée! Yes, I serve an amuse-bouche to my guests, JEALOUS? I bet you’re even more jealous knowing it’ll be a chunk of Tofurky. Or less jealous. Whatever, it’s fancy and I’m awesome!