This is Robin Robertson’s gnocchi in kabocha sauce over lentils and greens! It’s like all of my favorite things in one meal! Click through to Vegan Planet blog for the recipe! Have an autumnal flavors party on your plate!
Happy Thanksgiving from the supremely wonderful and talented chef and author Robin Robertson! This is her cranberry-port glazed stuffed seitan roast with chestnut-porcini gravy. If you are impressed by this (and if you’re not, your life must be full of miracles), go see more of her feast at Vegan Planet!
Happy day-after-Thanksgiving from Robin Robertson, who sent us this Thanksgiving Tower of leftovers in a Cranberry Port Sauce. This woman is amazing, no? And check out her beautiful pumpkin cheesecake with streusel topping at Vegan Planet, it will give you ideas for next week when your boring old pumpkin pie is gone.
Honestly, I’m worried there’s not gonna be anything but meat cakes and meat pies at my Thanksgiving table. The amuse-bouche will just be a chunk of Tofurky, and dessert is probably going to be mashed potato crème brûlée! Yes, I serve an amuse-bouche to my guests, JEALOUS? I bet you’re even more jealous knowing it’ll be a chunk of Tofurky. Or less jealous. Whatever, it’s fancy and I’m awesome!