Bright Star in Rancho Cucamonga: Go there! »
It’s my last week as a resident in the Bay Area, and while I am reminiscing about my life as a NorCal girl, I am very excited to begin new adventures in the city of angels! I was the last Vegansaurus contributor left in the bay, where this blog started, and now I’m leaving! Oh well, things change, right? At this very moment my life is in boxes in my parents’ garage, so yeah, I’d say things change.
Before I make it to LA however, there will be a month-long pitt-stop in Temecula, where members of my family are starting to relocate. I am trying to convince my mom that we would have a blast visiting the Temecula wineries, as neither of us has gone wine-tasting before. Since she only enjoys white zin, I’m sure you can imagine that my convincing, begging and pleading, is not going very smoothly. If you have any tips for me about how to go about vineyard crawling, or want to join me in sampling all the vino Temecula has to offer, it would be greatly appreciated. We’ll discuss in Disqus below.
Alright, on to the point of this post! In June of 2012, my sister picked me up from Ontario airport and gave me a list of vegan restaurants in the area we could stop at on the way to her place. After closely examining a few menus I chose Bright Star in Rancho Cucamonga! I’ve been promising my little sis I’d do a recap of our meal, as we both loved it, and as a lady of my word, almost two years later, it’s here! Another note about our trip: I sang Rancho Cucamonga to the tune of La Cucaracha over and over again. She laughed every time. She was also about six months pregnant, so I’m guessing her maternal instinct must have set in big time because normally she has no patience for my shenanigans (I don’t blame her).
All of the details of my family life aside, I am grieving moving away from my beloved Bay Area, but am very excited to eat my way through southern California! Okay fine, I’m excited about much more than that, like, somewhat affordable rent for a studio apartment, warm beaches, celebrity sightings and Temecula wine tours. Alright, alright, alright, without further ado, I present you with one of the restaurants I am most looking forward to revisiting when I get down south: Bright Star Thai Vegan restaurant!
They have miso soup! I love miso soup and I hardly ever get to order
it when I go out!
Tempura vegetables with vegan shrimp! I was SO STOKED!
I got the orange chicken dinner special, which came with salad, a spring roll, fried brown rice and the miso soup pictured above. All this for $8.95! I am not the biggest fan of rice, so I gave it to my sister and I think I must’ve been able to eat most of the tempura veggies in return. We are the perfect dinner companions!
My sister got the Bright Star Pad Thai with soy chicken. She is not vegan, and possibly what you would refer to as a picky eater. However, she is a fan of soy chicken and kept exclaiming “I can’t even tell this is vegan!” with a huge smile on her face.
We were so happy with our visit to Bright Star! I was delighted about my sister being into vegan food, I tried to see how far I could push this thing. We tested another one of my favorites, Food For Lovers queso and she liked it! She took me to my first Fresh and Easy, where I found Gardein chicken and overly-packaged vegetables, so we had vegan taco night at her house, with her hubs and cutie-pie sister-in-law!
The Gardein chicken tacos were a hit and I have also been just looking for any excuse in the last year and half to show this picture off.
Bright Star is located in Rancho Cucamonga along with Viva la Vegan’s original store! You can make a whole vegan afternoon of it all! Side note: I get really tired of Thai food because it feels like that’s all everyone wants, all the time, but I thought Bright Star really rose above what I am used to. We also went to Earth Bistro while I was in Temecula, but I only like to spend my time writing about things I enjoyed. I’m thinking they might be worth another shot since I’ll be in town for a month, but my sister and I were not pleased.
You can find Bright Star Thai Vegan Cuisine at 9819 Foothill Boulevard, Unit F, in Rancho Cucamonga. You can reach them by phone at 909 980 9797.
Product review: Magic curry paste! »
Magic Curry Pastes, by Magic Curry Kart, are vegan and naturally gluten-free Thai pastes available in the San Francisco Bay Area. They recently asked me if I wanted to review their pastes, which I very much did, and I was impressed! The pastes, when mixed with coconut milk, are comparable to a curry sauce from your favorite Thai restaurant! This is fantastic news; now we can get delicious restaurant-style food for a fraction of the cost and no delivery fees! You, know the important things in life.
I made three different entrees, each featuring a different paste, which I will now show off to you.
First I made a vegetable stir-fry with fried tofu, using the Mellow Yellow curry paste. It was delicious! I followed the instructions on the jar for making the sauce, and used a 14 ounce can of coconut milk mixed with two tablespoons of paste. I did find myself adding a little salt and pepper, though it’s nice that the pre-made sauce does not come too salty for those sensitive to sodium. The description does not lie, the yellow paste was definitely the mellowest of the three! My favorite aspect of this paste was the fresh ginger taste. If stir-fry isn’t your thing, the Magic Pumpkin Curry soup recipe on their website looks phenom!
Next up I used the spicy red curry paste and tried to get all Zante’s by making a pizza with it! I was pleased with the results, but in the future, if i’m going to try and make a gluten-free pizza, I’m nixing the idea of making a crust from scratch and going with my tried-and-true Vicolo’s pre-made crust. (Gluten-free or regular, it’s the best pre-made pizza crust around!) I liked the spiciness of this particular paste; it had a bit of a kick, so if spicy curry is your thing I definitely recommend the Fresh Red Thai paste. Again, to make the sauce I mixed a 14 ounce can of coconut milk with two tablespoons of paste.
The third dish I made, using the Fresh Green Thai paste, was a stir-fry featuring vegan “shrimp”. This was my favorite paste for a variety of reasons! First, I nixed the instructions and made the curry sauce with 3/4 of a can of coconut milk and 3/4 of a jar of paste. (You can use the remainder of the coconut milk to make ganache. No waste around here!) Vegan shrimp is also one of the loves of my life, so I’m sure that had something to do with this particular paste being my favorite. I am a fan of spicy and tangy foods, and so the green curry had it all for me.
My verdict is that these pastes are awesome! They are so easy to use, and you can experiment with the flavor of the sauces to your unique palate by adjusting the coconut to paste ratio. As of right now they are only available in the Bay Area (I always see them at Whole Foods, four ounces for about $6.00, or you can get them wholesale through BFF) and must be refrigerated. May I suggest you pick some up today so you can continue to quantity-watch your favorite Netflix series, with restaurant-style curry sans delivery fee at home? I am a fan of that luxurious life! Don’t forget to check out the Magic Curry Kart website for creative recipes, updates, and backstory!
Happy Thanksgiving from Tamara of Vegan in the Ville! She filled her plate with Celebration Roast, vegan corn casserole, FriChik, chick’n and rice casserole, potato salad, deep-fried Cajun-style vegan shrimp, and a roll. Tamara and her husband have recently moved to Bakersfield from Hunstville, Alabama, and if this is a Southern-style vegan Thanksgiving we are mighty impressed. And hungry all over again, oh man.
Happy Thanksgiving, Tamara!