vegansaurus!

09/23/2014

Forget tuna: Delicious Tomato Sushi is the cruelty-free future!  »

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Tomato Sushi being crafted by experts!
I haven’t eaten fish in 15 years, and to be for reals, I don’t miss the taste/texture/cruelty of fish in any way. Still, when I go out to eat at sushi joints other than Shojin, my heart feels a little down that all we vegans usually get is some combination of avocado and cucumber in our maki. 
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That’s why I was sooo excited to try Tomato Sushi, an SF-based vegan tuna created by a world-class chef! Tomato Sushi sent me some samples, and oh my gosh, it really tastes like fish (maybe? It’s been 15 years, after all!) and has a wonderful, chewy texture without using hella chemicals and/or processing! According to the company website, they make it using a special technique to give whole pieces of tomato the texture and flavor of fish.
While I’m no sushi expert (read: I’m terrible at it), I managed to fashion some sushi rice, avocado, and nori sheets, and Tomato Sushi into a roll-like form. The results: epic sushi joy.

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Above: Homemade Tomato Sushi rolls made by yours truly!

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Above: The finished tomato sushi is supposed to look like this, per the Tomato Sushi genius experts. Source: TomatoSushi.com.

Tomato Sushi is launching their Kickstarter campaign to make the product available on a larger scale, so go support them right now to get yours!

07/10/2014

You will never ever never ever guess what this vegan tuna sashimi is of. NEVER EVER. And if you do? GOOD ON YOU, SUPER GENIUS. As a reward for being so much smarter and better than the rest of us, please make me all of the amazing vegan sushi in this delicious Thursdays With Wanda recipe post KTHXBAI.
[h/t furika ke]

You will never ever never ever guess what this vegan tuna sashimi is of. NEVER EVER. And if you do? GOOD ON YOU, SUPER GENIUS. As a reward for being so much smarter and better than the rest of us, please make me all of the amazing vegan sushi in this delicious Thursdays With Wanda recipe post KTHXBAI.

[h/t furika ke]

11/24/2010

Vegan sushi, why what a delightful brunch! These little gems come from Pepper Tree in Houston, Texas, and I do believe a person could eat 50 of them in one sitting, they look so light and fresh and tasty. Now what would you drink at fruit-and-vegetable-sushi brunch: shōchū cocktails? Um, yes. OK, field trip to Houston!
[photo by laceygerard]

Vegan sushi, why what a delightful brunch! These little gems come from Pepper Tree in Houston, Texas, and I do believe a person could eat 50 of them in one sitting, they look so light and fresh and tasty. Now what would you drink at fruit-and-vegetable-sushi brunch: shōchū cocktails? Um, yes. OK, field trip to Houston!

[photo by laceygerard]

12/02/2008

Review: Minako Organic Japanese Restaurant!  »

Admittedly I love giving every restaurant high ratings because I want everyone to just be fucking happy (I am a classic middle child) but Minako really does deserves the heaps and heaps of praise I’m finna heap on its tiny ass. If you understood that last sentence, bravo!

1) In a city where Japanese cuisine = sushi = FISH TIME IN GROSS-ASS DEAD FISH TOWN, there aren’t tons of choices for us vegans. Sure, if you want another cucumber roll, you can go to Red Box or wherever the fuck the omnivore retards of this city are freaking out about, or you can head to Minako for some fucking SELECTION. An entire special vegan menu full of selection! Thas right! I love the fried veggie eel (the veggie eel = worth living for and you MUST try!) and avocado roll and the grilled eggplant with miso glaze appetizer. The tofu house dish is basically hollowed out (I believe it’s house-made) tofu stuffed with a million surprises. The miso soup is vegan as is the tempura (which is the best I’ve ever had). My parents lived in Japan for a few years and are crazy-picky about their sushi and they love it here. Even my dad eats vegan happily at Minako. This is saying a lot since my dad would happily dine on the tears of human babies if given the option. He’s delightful. Oh and they are constantly adding vegan dishes to the menu and there is always a delicious vegan special or two.

2) The cranky chef mother/super-fresh waitress daughter combo can’t be beat. Plus, mom makes her own ume. I’ll pass (gross!) but it’s cool that she does. Some people (read: assholes) complain about them being too up in your business or curt or cranky or whatever but fuck it, eating at Minako is an experience worth having. And if you’re good to them, they’ll be good to you. It’s like family. Or the mob. You choose. They don’t need more customers so why would they put up with a bunch of jerks? I really wish this was how it worked at my job. I’d be such a lunatic to people who gave me any attitude or tried to get me to work period. I’d get hooks for hands and force people to let me give them back massages. I’m off task here.

3) On my last visit the music included Barry Manilow, Air Supply, Pavement and Eazy-E.  YES, PLEASE!

4) It’s tiny, best for a date or a small group. There is always a wait for a table and your food. Just know and accept this.

Once when I was eating here, this guy—who, by the by, was a DEAD RINGER for a black Chuck Norris. You know when you see people but they are like the Chinese version of your white friend or the Mexican version of your Korean friend? It’s a trip. Well, this dude was Chuck Norris’ straight-up black twin—ordered and ate half the menu and when he was done, a Michael Jackson jam was turned way up and he and the waitress dirty-danced (!) for a couple of minutes. It was so great. This is the kind of magic that Minako holds. If you’re not into that, there is an Applebee’s in Stonestown you should hit up.

5) It’s on my top-five favorite restaurants in San Francisco list. I really love this place and would eat here at least once a week if my checkbook allowed. Currently my checkbook doesn’t allow for much more than a generic Vitamin Water at Walgreens but you know. I’ll get back on top sometime soon. I just gots to work hard and I will achieve my dreams! This is the land of plenty! USA! USA! USA!

[photos via yelp]

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