vegansaurus!

» Recipe: skillet upside down cake

I went on a crazy cooking binge on Saturday and included on my list was this cake, but I used two and a half (peeled! Very important to peel them first!) Fuji apples mixed with the juice of one lemon instead of pineapple.

Let me tell you, this cake is AMAZING. It takes forever to brown the Earth Balance but it is worth the wait, because oh my giddy god the brown sugar like instantly caramelizes under the apples, and the next day you eat a piece and it takes like apple fritter cake. Seriously, it is like a donut cake, I LOVE IT, and that’s not just all the wine I tasted on Sunday afternoon talking right now, honest. If you like good things, you will like this cake.