Suite ThreeOhSix tasting by chef Daphne Cheng! »
Megan Rascal and I are the luckiest vegans, I swear. We were recently invited to a press event at Suite ThreeOhSix, a vegan supperclub and cooking school featuring the fancy work of chef Daphne Cheng. It was delicious! All of it! So delicious we couldn’t get photos of all of it, which stinks, but we got some, so here they are for you.
Zucchini bisque, with red cabbage, cilantro, and chili oil. I had two of these. Not a real strong zucchini flavor, but very refreshing with the cabbage and herbs.
French lentil pastry with parsley scallion sauce and whipped bell pepper cream. I could eat the whipped bell pepper cream all day, it was rich AND light, and delicately bell peppery. Plus, lentils in a pastry pocket!
Cultured cashew cheese on baguette, plus mache and carrots with toasted buckwheat in a champagne dill vinaigrette. You guys know nut cheeses and salads are my favorites, and these were both very good. There were also oil-cured olives on the plate with the cheese that I did not photograph, but rest assured, they were also delicious.
Truffled ricotta, smoked agave, and broccoli microgreens on crisped yuba. I believe this was Megan’s favorite dish of the night. I was really into the truffled ricotta, of course, and the texture of the yuba was a nice change from bread. At this point I may have had too many glasses of wine to have remembered to go back to the spot with the best lighting.
Rosewater yogurt ice cream with apricots. So refreshing! I don’t really go in for rose-flavored (or -scented) anything, but this was very good, especially with the tart apricot. The texture was perfect, too, so velvety!
Delicious things I failed to photograph: rambutan on the half-skin; chocolate mezcal truffles with coconut chips (of which I ate like four). And she sent us home with gorgeous little brownies!
Suite ThreeOhSix hosts supperclubs and workshop and demo classes in the loft space, hosted by chef Daphne, who is somehow this talented at 24 years old. For more information, check them out online. Vegan food is really coming into its own; we already know it tastes good, but the techniques being applied to craft these gorgeous, delicious little works of art are really outstanding. The omnis are out of excuses.
Product Review: Buddha Cups, raw organic dark chocolate almond butter cups! »
Your Vegansaurus loves (vegan, fair trade, organic) chocolate, and your Vegansaurus loves almond butter, so when the lovely people of Buddha Chocolate offered to send us a sample two-pack of their fancy gourmet cups, you know we took them up on it.
I cut one in half to share with whoever else was in the apartment that day, namely one of my roommates, her boyfriend, and my brother, all omnivores.
The results were … mixed. While the chocolate was rich, the almond butter was dry and crumbly. The omnis all said they could “tell” the chocolate was vegan; I haven’t had dairy chocolate in like seven years, so I wasn’t really sure what they were tasting that I wasn’t (or vice versa?).
I suspected user error, though—they’d gone from a hot package in the mail to the fridge, and then right back out to a hot apartment—and the second one I let sit on the counter a while before eating it. Much better. The almond butter was softer, the chocolate melted into it, and it was really satisfying. Not too sweet, so you could totally eat one for breakfast (seriously, the fat and protein? Awesome to start the day) if you didn’t want to wait till dessert.
Buddha Cups are handmade in Brooklyn by a couple of awesome vegans, and are available at select Manhattan and Brooklyn locations, or you can buy them online. They’re like Justin’s, but almondy and harder to get! I recommend them. In fact, I’d eat one right now if I had it.
[Top photo via Buddha Chocolate; second photo by me]
You hot New York vegans gonna check out the June Vegan Shop-Up? It’s happening on Saturday, June 15 (tomorrow!), from noon to 6 p.m. at Pine Box Rock Shop, just like always, and just like always we can expect it to be terrific. Look at the vendors and start making your shopping list! See you there!
Well-dressed vegans everywhere know Vaute Couture is the place for the chicest, warmest, best-looking, and best-made vegan coats on the market. Leanne is a beautiful genius and we should be thanking her on every cold day that we are looking good and feeling gorgeous.
Now’s our chance to scoop up even more gorgeous Vaute clothes! Per Leanne:
By appointment only, you can come in and preorder a dress in a new print, or a soldout size, one of our new summer pieces, or take home something from the store—all at special Favorite Fan prices only (25 percent off everything that’s full price, plus sample sale prices on winter coats)! (Walk ins won’t get the same discount you will.) So if you’ve had your eye on something, like our Waxed Canvas Motorcycle jackets, or tees or sweatshirts, button downs, etc, now’s the time to stock up!
WHEN: This Saturday through next Saturday, June 8-15, BY APPOINTMENT ONLY
WHAT: Fav Fan 25 percent off pricing on EVERYTHING (and Sample Sale pricing on winter coats), including preorders on new summer pieces, new summer prints, soldout sizes, all special pricing!
HOW: By Appointment Only! (Walk Ins won’t get to preorder or get special pricing or get to preorder.) Make an appointment by emailing Kristina at KristinaVaute@gmail.com with your ideal day and hour, and we’ll email you back with your half hour time slot. You can bring up to 4 friends (to help decide what to get, or shop too!)
PLUS Vaute is having an empty-the-warehouse coat sale! Shop online from 1 p.m EDT Tuesday, June 11 through 1 p.m. EDT Thursday, June 13, and in person on Sunday, June 16 from 1 to 8 p.m. Even more opportunities to buy glorious Vaute coats for way super-cheap.
Inventory is limited, prices are insane, clothes are beautiful. Go Vaute!
For more information, visit Vaute Couture online. RSVP for the Summer Love pop-up and the sample sale at KristaVaute@gmail.com. Miss this and you’ll end up paying full price—what are you rich?—or freezing come winter (and winter is always coming).
This month the Cinnamon Snail has a prior engagement, but that means more room for Bunna Cafe, whose Ethiopian food I have yet to try (because of this I’m kind of obsessed with it). As a one-Shop-Up veteran, I recommend getting there on the early side; I rolled up to the April Shop-Up around 4 and almost everything was sold out. And then the Cinnamon Snail truck’s battery died, and they had to stop taking orders! It was nuts! At least there were scrumptious, not-too-strong bloody marys.
Check out the full list of vendors, and bring your cash. Mother’s Day is Sunday, so if you can bring your mom, too! Moms love bloody marys (and sober moms love virgin marys, because moms love tomato juice).
The Vegan Shop-Up runs from noon to 6 p.m. on Saturday, May 11, at Pine Box Rock Shop, 12 Grattan St., off the Morgan L stop in Bushwick. See you there? Ice cream and Ethiopian food and macarons, oh yes! [And Alchemy Creamery will be there! And they should have their new espresso ice cream! OMG! -Megan]
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!
Jay Kitchen Pop-Up Dinner: Fine dining by vegan wunderkind Jay Astafa »
Late last month, your Vegansaurus was invited to attend a fancypants vegan pop-up dinner by up-and-coming vegan chef Jay Astafa. As part of our constant effort to bring you the most important news on the best vegan dining, we accepted.
The pop-up was an eight-course tasting menu of Jay’s savory vegan delights, with dessert by vegan pastry chef and fellow wunderkind Dani McGrath, and wines by the Vegan Vine.
Here are some photos that I took. They’re … adequate.
First course: King oyster mushroom scallop with aged balsamic caviar and green pea purée
Second course (one of my favorites!): Spring crostini duo (ramps & cashew chèvre; sorrel-mint pesto, micro pea tendrils, green peas, cashew parmesan)
Third course: Chilled potato and leek soup with chive olive oil foam
Fourth course (SO GOOD YOU GUYS): Ravioli with asparagus and ricotta (house-made cashew cream butter, cashew parmesan)
Fifth course: Smoked cauliflower steak with sunchoke purée, morels, fava beans, snap peas, green garlic, truffle vinaigrette, shaved black summer truffle
Sixth course: House-made cheese plate with aged cashew cheese and brie, strawberry-rhubarb compote, orange-infused vegan honey, rosemary-almond crackers
Seventh course: “Dragon Breath” caramel popcorn
Eighth course: Grand Marnier-infused chocolate rart with pistachio gelato, raspberry coulis, pistachio tuile, raspberry pop candy, fleur de sel salted caramel powder
Lucky for you, Ms. Hannah “Bittersweet Blog” Kaminsky took much better pictures of the menu that really do Jay and Dani’s dishes justice. She also has Jay’s recipe for the sorrel-mint pesto crostini, which was one of my favorite dishes and which I fully intend to (attempt to) reproduce, because holy moly, it was so good. Go see for yourself!
To find out more about Jay Astafa and Jay Kitchen, follow him on Twitter and Facebook. He also catered Farm Sanctuary’s Fashion Loves Animals event (which we attended, too!) last weekend. Keep an eye out for more from this super-talented kid; he is amazing, and we are lucky to have him on team vegan.
(And seriously check out Hannah’s photos, they are gorgeous.)
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!
It’s spring in New York, and time for the April Vegan Shop-Up at Pine Box Rock Shop! ETHIOPIAN BRUNCH, you guys! Are you going? It’s so close to my new place, I have no excuse not to go. So, see you there? Check out the vendors list if you need more encouragement.
The April Vegan Shop-Up goes from noon to 6 p.m. on Saturday, April 13, at Pine Box Rock Shop, 12 Grattan St. (like a block from the Morgan L). Vegan shopping + eating + booze, what could be finer?
New York! It’s time for the first Vegan Drinks of the season, tonight from 7 to 10 at Fontana’s Bar!
March’s event benefits Darwin Animal Doctors, which “provides comprehensive veterinary care for the animals of the Galapagos Islands.” Your donations buy raffle tickets to win prizes including a Lush gift set, handmade jewelry from the Galapagos, and Darwin Animal Doctors shirts.
There’ll also be food for purchase from Monk’s Meats. The menu will include pineapple pesto and purple potato onion vegan pizza bread, and curry and pot pie-flavored hot pockets (plus one more!).
Plus plus plus a set from your favorite vegan DJ, Megan Rascal! What could be finer? Click through for more information, and we’ll see you there!
What’s up NYC? November Vegan Drinks is happening on Thursday! »
Get your butts over to Fontana’s Bar at 105 Eldridge from 7 to 10 p.m. on Thursday, Nov. 29, to party with the coolest vegans in the metro area, including (but not limited to) your own Megan Rascal on the ones and twos! Plus “Southern-style breakfast foods” (be still my heart) from Heirloom Vegan Eatery, and raffle prizes with proceeds benefitting Friends of Animals. You can’t lose, New York!
Need to know more? Get details at SuperVegan.
Hey NYC! Amanda Cohen, the chef at Dirt Candy (a Megan Rascal love!) is giving a talk about her awesome restaurant, cooking with vegetables, and her new cookbook (Dirt Candy: The Cookbook), which looks awesome.
If you want to attend, just RSVP, and then get your vegetable-loving self over to the NYU Fales Library at 5 p.m. on Monday, Nov. 12. It’s a free event, and there’ll be snacks! It’s sponsored by the Wagner Food Policy Alliance and NYU Meatless Mondays.