vegansaurus!

06/21/2012

Curried “chicken” salad sandwich from our pal Meagen of Vegan Food Addict. She reviewed Vegenaise’s new reduced-fat vegan mayo, and used it to make this tofu-based sandwich. Doesn’t it look scrumptious? I love old-school recipes like chicken salad remade vegan. All it needs is halved grapes to really nail that mid-century textural weirdness.
Get the (totally normal, grape-free) recipe at Vegan Food Addict!

Curried “chicken” salad sandwich from our pal Meagen of Vegan Food Addict. She reviewed Vegenaise’s new reduced-fat vegan mayo, and used it to make this tofu-based sandwich. Doesn’t it look scrumptious? I love old-school recipes like chicken salad remade vegan. All it needs is halved grapes to really nail that mid-century textural weirdness.

Get the (totally normal, grape-free) recipe at Vegan Food Addict!

03/07/2012

How-to, yo: Make vegan mayonnaise!   »

Store-bought mayo is expensive! I mean, it probably won’t break the bank, but if I could give you a cheaper alternative, you’d be into it, right? Right! Let’s get started! Summer is coming, and we need mass amounts of vegan mayo for all of our potato salads!

Ingredients
1 10 oz. package silken tofu
1 Tbsp. olive oil
1 tsp. salt
1/4 to 1/2 tsp. pepper
2 tsp. rice or white wine vinegar
Juice of half a lemon

Take these ingredients and process until smooth in your pulverizing equipment of choice. I used a food processor, but a blender works too! That’s all there is to it—now you have mayo! Get to making your sandwiches, potato salad or tofu “eggless” salads!

This recipe yields about 1.5 cups mayo, and I usually end up doubling it. This should last about five days in the fridge.

Remember when Laura showcased all the upcoming Vegenaise flavors? You can make them at home! Add some pesto, garlic, chipotle sauce, bbq sauce, or horseradish to this basic recipe—your options are endless!

01/23/2012

Vegenaise coming out with some bomb new flavors!  »

Here are the new Vegenaise flavors, pictorially, because I’m sick and you should feel bad for me. I tried them all at the Fancy Food Show because I’m fancy and they were all outrageously delicious. Specifically the barbecue, which would make one damn fine bbq potato salad. And the pesto vegenaise, holy shit. UGH IT WAS ALL SO GOOD. I can’t think about it right now because they’re not all right in front of me and I’m already sick — what’s the point of being sick AND sad? HUH? 

Anyway, they should be showing their faces soon in grocery stores near you, let us know if you see them and then also, send them to us!

09/16/2011

For your Friday fun, please enjoy this photograph of a bigger-than-a-head-sized tub of Vegenaise, wearing glasses and a tangerine-peel mustache, courtesy extremely hilarious person Wanda.
Why has this Vegenaise been given a face? And what does that have to do with a recipe for late-summer corn chowder? You better click through to find out. There’s a tale! Also read Thursdays with Wanda, it’s the best.

For your Friday fun, please enjoy this photograph of a bigger-than-a-head-sized tub of Vegenaise, wearing glasses and a tangerine-peel mustache, courtesy extremely hilarious person Wanda.

Why has this Vegenaise been given a face? And what does that have to do with a recipe for late-summer corn chowder? You better click through to find out. There’s a tale! Also read Thursdays with Wanda, it’s the best.

03/10/2010

Product review: Reduced Fat Vegenaise!  »


Follow Your Heart’s new Reduced Fat Vegenaise has been floating around health food stores for a few months now, but is totally lacking visibility on the internets (well, besides here). It deserves more love! Made with heart=healthy flaxseed and olive oil, this stuff has about half the fat and calories of original Veganaise. This means you can put twice the amount on your sandwich/nachos/toast/spaghetti!

And what’s more, its taste is seriously on par with the traditional stuff. Weird, huh?! Find it at your local health food store. It has a yellow label. It’s adorable! A perfect dip for steamed artichokes!

This Vegansaur gives it five stars out of five.

[photo by Bryan!]

02/17/2010

Hong’s Kitchen: Outer Sunset doesn’t completely suck!  »

Ahh, ze French fry! Hoh hoh hoh! Zis ees mah french ax-awnt!

Sorry. I wish I were Parisian most days, and it is painfully obvious that I’m not. Regardless, I have more experience with the tried-and-true fry than the French have with annoying Americans (might be a lie). Once you’ve eaten fries at pretty much every food-slinging establishment in the Midwest due to lack of options, you start to either 1) develop a refined palette for deep-fried potato sticks, or 2) never want to eat a goddamn fry again. Now that I’m in a veg-friendly city, I haven’t had many fries due to the presence of more complex vegan food (read: big-ass burritos), but I never shun them. NEVER. And I know a good fry when I eat one.

Jesus, get on with it. The POINT is that I came across some fries lately, and not just any, but perhaps the best French fries I’ve had to date (of the classic variety—sweet potato and waffle fries are a different story altogether), and they’re right by my house. The craftsmen/women/people slice the potatoes up right when you order, deep-fry them on the spot, and coat them in so much beautiful salt, just for you. The fry-filled oasis is Hong’s Kitchen (or Dong’s, as the locals/I lovingly call it), and it’s the shit. Well, the Chinese food is kinda subpar and not worth your time, but shoooot, the fries are good! You get a takeout container overflowing with them—the lid won’t even close—and they’re so hot and delicious that when you greedily try to eat one (and you will), you’ll probably burn your mouth and/or esophagus. But it’s worth it. Enjoy anytime you need a sturdy $2 meal (around drinking times is good), and top with Tapatio, mustard, ketchup, Vegenaise, or whatever else you like. I’m a condiment whore, so I’ll take it all. You can also grab a 40 at the nearby convenience store (they are very nice people!) and have the best dinner that $4 can buy.

Oh, also, Dong’s is way the hell out by the beach so good luck dragging your ass out there. I’m really just throwing it in your face that I’m sitting on a French fry goldmine. *cue maniacal laughter* OUTER SUNSET FOR LIFE (or until my lease is up).

They’re also closed on Wednesdays, so don’t get stoned and try to call in an order. You’re going to be disappointed. Believe me.

12/31/2009

New Year Resolutions, for vegans!  »

In the spirits of ringing in the new year (WOOOO NEW YEAR WHAT WHAT IN THE BUTT) and reflection and improvement, we Vegansaurs are sharing our new year’s resolutions with you, dear readers. It can be easy to forget that there’s more to being vegan than abstaining from animal products, so we’ve looked really, really hard into our routines, habits, and patterns for ways to do better in 2010, and here they are! Time to get preachy! What! YOU LOVE IT!

1. More activism! Broad, I know. So let’s break it up into two kinds. The armchair kind: Call and write to politicians. The Animal Legal Defense Fund’s state rankings are up and there’s room for much legislative improvement for farm animals (besides, uh, not eating them entirely). The active kind: Spend some time volunteering for the animals each month. Leafletting, vegan bake sales, coastal biking fundraisers, petitioning, volunteering at an animal sanctuary, starting a new animal activism Meetup group—it’s all good! Seriously, you guys. The SF Vegan Bakesale has made over 10 THOUSAND DOLLARS for charities last year. That’s insane. You can totally get that going in your town. Yes, YOU! 

2. Donate! Let’s say you send just 2 percent of your paycheck to an animal organization you support. That could add up to a lot, especially if you’re rolling in it!

3. Bring lunch to work. Every time I buy a salad, a plastic container sits in a landfill for about 450 years. I’m never buying a salad again. AND THOSE ARE SUPPOSED TO BE GOOD FOR ME. God, just eating candy from here on out. Candy that I BRING TO WORK WITH ME IN A REUSABLE CONTAINER! Win-win!

4. Along the same lines, cook more, eat out less. And invite people over to eat more often (especially if they’re not vegan!). Hey, that’s one less chicken who has to die, right? Plus, with websites like VegWeb and a million billion new vegan cookbooks out there, you gotta start testing recipes. Your life will be better when it has homemade cookies in it, trust.

5. Start composting. And while we’re at it, do all the Al Gore stuff. Get rid of the car, swap out light bulbs, etc.

6. Stop using palm oil. Why? Harvesting it clears out the rainforest and leaves elephants homeless

7. Get more of our meat-eating friends to go vegan, or at least get them to pledge to go meatless a few days a week (for those who need baby steps, you know who they are). Meatless Mondays, anyone? And while you’re at it, for gifts, why not give a copy of Eating Animals, along with some tasty vegan candy? So what if it’s kinda preachy, you’re already their crazy vegan friend and there’s a chance they’ll read it and learn something. If not, it’ll go in a junk pile and someone else will pick it up. Better than than giving lame, generic bath salts or lotion, right? Oooh also, adopting animals from a farm sanctuary is a great gift too! Everyone loves a chicken, even if it’s not dinner! Right? Right!

8. Get the companion animals on a vegan diet. It’s long overdue, guys. Laura feeds V-dog to Hazel and that bitch weighs 70 pounds, you feel me?? 

9. Buy less stuff. Or, at least, buy less NEW stuff. There are a million secondhand, consignment, and used clothing stores around. You can do without that dress from Delia’s. I don’t care that it cost two dollars. Wait, two dollars? Link plz? THAT WAS A TEST.

10. Ask for more vegan options in restaurants. It’s super simple, and it often works. Hypothetical, best-case scenario: I go into Mozzarelli’s and ask if they have vegan cheese. They say no, but they’d love to know which one to buy to offer their customers. I say Daiya (of course). They put it in their restaurant. It can help to bring in samples of excellent vegan products for them to try, like vegenaise and Dandies. Prove that vegan = delicious and MORE CUSTOMERS: CHA-CHING. Done.

11. This is less a resolution and more a request, but if someone could please crack the following vegan foods in 2010: clotted cream; meringue; angel food cake. KTHX BYE.

Got some of your own? Let us know! Happy new year, y’all!

10/27/2009

Jay’s Cheesesteak now has vegan mayo, thanks to Vegansaurus’ friends!  »

Hey All. Good morning, etc. ENOUGH WITH THE PLEASANTRIES. So, last Thursday, some friends and I were dining at Jay’s in the mission and one of us (possibly a member of the VegNews team) inquired about vegan mayo. The guy working was like, “Uh, okay?” and we were all like, “yeah, never gonna see that.” AND THEN, like five minutes later, he disappears across the street and returns with a jar of Vegenaise and is like, “we got it now!”. BAM! Activism in action, you ask and ye shall receive, power to the people, etc!

Sorry, shoulda reported on it when I happened because now Mission Mission thinks they scooped us but they did not. WE WERE THE ONES WHO GOT THAT THERE SO STOP ACTING ALL SUPERIOR TO US WHEN WE ARE THE ONES WHO ARE SUPERIOR TO YOU GOD. Oh also, if you bring in vegan cheese they’ll make it with vegan cheese and the more we ask for vegan cheese, the more likely they’ll carry it. You haven’t lived (a life worth living) until you’ve had the pizza cheesesteak with Daiya. Truth. The point is, Jay’s rules so bring them the business TODAY!

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