vegansaurus!

04/17/2014

What’s for Sunday dinner? How about a VEGAN HAM ROLL?  »

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What’s for dinner this Sunday? Anything special? I’m hoping to pick up this vegan ham roll by Vegetarian Plus, for the weekend! I had it last last year when celebrating Easter with my family, and I’m a fan. I know meat analogs aren’t for everyone, BELIEVE ME I KNOW, but they’re for me! I always make a vegan version of what my family eats at dinner because I do not like to be left out. This ham roll wasn’t exactly how I remembered ham to be, but I enjoyed it nonetheless. It was fantastic in sandwiches the next day! (Protip: sourdough bread slices and tons of Vegenaise.) 

I picked mine up in the Palo Alto Whole Foods last year, so if I were you, I’d call around to see which stores have it in stock. Caroline was innocently looking for some just-hit-the-shelves Kite Hill cheese and I showed up in line with this hunk of analog ham. That’s what it’s like to be friends with me: always with the atrocious-looking vegan foods! I’ve been surprised to see it somewhat year-round, in natural food stores in both Northern and Southern California.

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If I am able to find it in time this year, I will be sure to bake it with a brown sugar glaze of sorts! For me, the baked-on-sweetness was missing and the apricot glaze didn’t cut it. 

11/18/2011

Product Review: VegeUSA Vegan Whole Turkey!  »

(I know this post is very Christmas-y, but basically I eat the same-ish meal for both Thanksgiving and Christmas, so of course I assume everyone else does the same!)

Last Christmas, I went all out and treated myself to a Vegetarian Plus Vegan Whole Turkey. I was super curious after seeing the ads in VegNews. Now, I’m a Tofukery fan — I like it, but I’m not in love. I’m also a vegan who LOVES faux meat, in taste and in image. I think it’s hilarious this vegan turkey is actually shaped like a turkey. I could not contain my excitement about eating a drumstick again. Vegan drumsticks = pure joy.

I bought my vegan turkey at Rainbow Grocery and lugged it to Grandma’s house in Redwood City. I showed it off to practically anyone I came across. The thing is like, 4 pounds and has to defrost overnight. So plan ahead! It also comes with gravy and stuffing, but I put those aside (in Grandma’s freezer, for a later date) and made my own. There’s actually a cavity to put the stuffing in. This thing is intense!

Empty Cavity


It’s possible I went a little overboard with the stuffing, as you can see from the split seams.

I tried to bake this monster according to the directions, but unfortunately my aunt had turned off the oven, forgetting I had to prepare my vegan meal! (I’m sure it was just an accident…) So, it took a little longer than the directions stated.
The turkey was well worth the wait! So tender! So moist (ew)! So flavorful! I AM IN LOVE. I have been so excited for the holidays to roll around so I can get another one!
For real, this faux bird is delectable. It’s meant to feed 8 - 10 people, but I have the appetite of 5 people so I ate half of it in one night. I think I’ll lay off of doing that again this year (no promises). I learned my lesson the hard way, and felt sick for days (which didn’t stop me from eating the leftovers. Really. It’s that good. Don’t get me started on the turkey sandwiches with veganaise…)

Vegan Christmas plate! ‘Turkey’ drumstick, gravy, stuffing, carrots and twice baked chipotle sweet potato (recipe from The Vegan Girl’s Guide to Life).

10/24/2011

Vegan MoFo: Monday!  »

I had grandiose plans for my last vegan MoFo of entry this month. Grandiose! But what do I do? I sign up for a Monday post, knowing full well (but thinking maybe this time will be different) I work all weekend and will not be able to put anything (recipes) together by Sunday night. Silly me. So I give you the tired, frantic, vegan girl’s dinner.


I like to think of the stove as not a mess, but abstract art.

What we have here:
Thinly sliced zucchini sauteed in olive oil, salt and pepper,
Steamed Kale
VegeUsa Black Pepper Steaks

I like this kind of dinner because it’s fast, convenient, and reminds me of the meals my fam used to eat together, except without all the slaughtering to get to my plate! Go veganism!

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