Recipe: The Vegan Italian Hoagie! »
Growing up in Philly, I ate plenty of hoagies in my pre-vegan days. Italian hoagies were my jam especially so when I saw that Diaya was coming out with provolone slices, I was like, “this is it! It’s hoagie time!” And god bless me, my vegan hoagie turned out out of control delicious!
You too can make your own Italian hoagie, here are the supplies you will need:
-Italian Amoroso-type roll (I found one at the deli at the regular grocery store—had cornmeal dust and all)
-Vegan mayo (I used Earth Balance)
-Veg salami (I used Viana Velami, got this and the Daiya from Vegan Essentials)
Slice your roll along the side (not the top like crazy Subway) and spread the mayo inside. Place your meat and cheese slices like so:
Then slice your lettuce and onions. BTW this is prob the only time I will ever recommend iceberg for anything. Don’t tear it or anything, the lettuce should be sliced into strips like these:
And I just sliced the onion similarly. Sprinkle ample amounts of lettuce and onion on top of your open sandwich. Then top with pickle slices.
Sprinkle a little of your oil and vinegar on top. Then the salt, pepper, and a dash of oregano.
Guest Review: Viana meat substitutes and more! »
After living in Austria and Germany, I recognised a vegan German brand, Viana (also known as Tofutown.com GmbH) at Whole Foods in Portland, Oregon (as well as Boston) which came out this year. Viana products use “wheat, soybeans and fresh organic vegetables into delicious meat alternatives, tofu products, soy and rice drinks and fine soy creams” (Viana Biography). These products are also found “throughout Europe and even in the Kingdom of Bahrain, and now in North America.” Viana products include seasoned and delicious veggie gyros, veggie döner kebab, chickin fillets, chickin nuggets, veggie cevapcici, cowgirl veggie steaks and finally Soyatoo! vegan creams! I had tried nearly all of them whilst living in Germany and Austria for couple of months and it is finally so nice to have these products in the U.S.
This is the veggie cevapcici I had with fresh and homemade Israeli bread and seasoned tahini paste served with arugula-Persian cucumber-salad (dressed in lemon juice & olive oil & sea salt). This is probably my favourite meat alternative compared to veggie gyros (they tend to be saltier, but it vary on one’s taste). I found the seasoned tahini paste at a kosher Jewish shop, “The Butcherie" in Brookline, MA. You can find "seasoned ACHVA Tahini Paste" online as well, good luck!
You can thinly slice veggie cevapcici as “gyro” in any ways from burritos to wraps to pitas. Some prefer less meaty or some prefer bulky type. You can use Trader Joe’s Habanero Lime Flour Tortilla with tahini paste and your choice of red hot chili sauce.
To see other post on Viana gyro meat, read more here.
Based both in Oregon and worldwide, Taiwanese vegan Rika runs an international and travel vegan blog since July 2011. She documents and photographs vegan cuisine, airports/lounges, groceries, products and home cooking. She also spends her time abroad caring for and feeding feral cats and dogs. You can find her on Twitter and Pinterest.