Product review: Magic curry paste! »
Magic Curry Pastes, by Magic Curry Kart, are vegan and naturally gluten-free Thai pastes available in the San Francisco Bay Area. They recently asked me if I wanted to review their pastes, which I very much did, and I was impressed! The pastes, when mixed with coconut milk, are comparable to a curry sauce from your favorite Thai restaurant! This is fantastic news; now we can get delicious restaurant-style food for a fraction of the cost and no delivery fees! You, know the important things in life.
I made three different entrees, each featuring a different paste, which I will now show off to you.
First I made a vegetable stir-fry with fried tofu, using the Mellow Yellow curry paste. It was delicious! I followed the instructions on the jar for making the sauce, and used a 14 ounce can of coconut milk mixed with two tablespoons of paste. I did find myself adding a little salt and pepper, though it’s nice that the pre-made sauce does not come too salty for those sensitive to sodium. The description does not lie, the yellow paste was definitely the mellowest of the three! My favorite aspect of this paste was the fresh ginger taste. If stir-fry isn’t your thing, the Magic Pumpkin Curry soup recipe on their website looks phenom!
Next up I used the spicy red curry paste and tried to get all Zante’s by making a pizza with it! I was pleased with the results, but in the future, if i’m going to try and make a gluten-free pizza, I’m nixing the idea of making a crust from scratch and going with my tried-and-true Vicolo’s pre-made crust. (Gluten-free or regular, it’s the best pre-made pizza crust around!) I liked the spiciness of this particular paste; it had a bit of a kick, so if spicy curry is your thing I definitely recommend the Fresh Red Thai paste. Again, to make the sauce I mixed a 14 ounce can of coconut milk with two tablespoons of paste.
The third dish I made, using the Fresh Green Thai paste, was a stir-fry featuring vegan “shrimp”. This was my favorite paste for a variety of reasons! First, I nixed the instructions and made the curry sauce with 3/4 of a can of coconut milk and 3/4 of a jar of paste. (You can use the remainder of the coconut milk to make ganache. No waste around here!) Vegan shrimp is also one of the loves of my life, so I’m sure that had something to do with this particular paste being my favorite. I am a fan of spicy and tangy foods, and so the green curry had it all for me.
My verdict is that these pastes are awesome! They are so easy to use, and you can experiment with the flavor of the sauces to your unique palate by adjusting the coconut to paste ratio. As of right now they are only available in the Bay Area (I always see them at Whole Foods, four ounces for about $6.00, or you can get them wholesale through BFF) and must be refrigerated. May I suggest you pick some up today so you can continue to quantity-watch your favorite Netflix series, with restaurant-style curry sans delivery fee at home? I am a fan of that luxurious life! Don’t forget to check out the Magic Curry Kart website for creative recipes, updates, and backstory!